APPETIZERS

Chicken Florentine Soup – 7

Garnished w/ Crostini & Cheddar Cheese

Eggplant Tower - 10

Grilled Eggplant stuffed w/ Ricotta Cheese,

Sun-dried Tomatoes & Basil w/ Balsamic Marinara

Blue Crab Salad - 12

Jumbo Lump Crab Meat, Granny Smith Apples,

Soy Glace, Crème Fraiche & Microgreens

 

ENTREES

Ramp Pesto w/ Penne – 22

Wild Baby Leek Pesto tossed w/ Penne Pasta,

Pine Nuts & Shaved Parmigiano Reggiano

Add Chicken – 4         Add Shrimp - 6

Long Island Duck Breast – 26

Mashed Sweet Potatoes, Green Beans & Blackberry Sauce

 Sea Scallops - 30

Pan Roasted w/ Pinot Noir Risotto, Asparagus & Black Truffle Oil

14 oz. Roasted Prime Rib – 36

w/ Garlic Mashed Potatoes, Steamed Broccoli & Au Jus

Peppercorn Crusted Filet Mignon – 38

1o oz Pan Seared Filet w/ Mashed Potatoes,

Asparagus & Cabernet Demi-Glace

    

DESSERTS

Pineapple Upside Down Cake - 9

Almond Frangipane Cake, Caramelized Pineapple & Vanilla Gelato

White Chocolate Cheesecake - 10

Chocolate Cookie Crust, Raspberry Coulis

 

FEATURED WINES

2005 Villa Mt. Eden Grand Reserve – 11 glass, 38 bottle

Cabernet Sauvignon, Napa Valley

2005 Bonacchi Riserva – 15 glass, 54 bottle

Chianti Classico Riserva, Quarrata, Italia

2008 Donnafugata Sedara – 32 bottle

Nero d’Avola Blend, Sicily, Italy

2007 Rocca delle Macie – 38 bottle

Chianti Classico, Castellina, Chianti, Italia