Dinner Specials Friday 6/15/18 thru Wednesday 6/20/18

APPETIZERS

Nonna’s Five Onion Soup - $12
Fontina Gratinati, Smoked Paprika Dust, Garlic Crostini

Maryland Style Blue Crab Cake - $26
Colossal Blue Crab Cake, Fire Roasted Corn Salsa, House Made Tartar Sauce, Gin Cocktail Sauce, Charred Lemon, Micro Green Salad

Spiedo Di Manzo Della Notte - $27
Skewers of Marinated Filet Mignon, Roasted King Trumpeted Mushrooms, Truffle Hollandaise, Bone Marrow Jus, Peperonata Chimichurri, Crispy Shallots

ENTREES

Macadamia Crusted Key West Hog Snapper - $42
Florida Keys Hog Snapper, Macadamia Crust, Fire Roasted Pineapple Salsa, Caribbean Coconut Rice, Shoe String Vegetables, Rum Key Lime Beurre Blanc

Tavolino Herb Crusted Prime Rib - $52
Slow Roasted Herb Crusted Prime Rib, Gorgonzola Potato Soufflé, Horseradish Crema, Prosciutto Wrapped Asparagus, Natural Au Jus, Crispy Vidalia Onions

Cavatappi Al Campo Toscano - $37
Cork Screw Pasta, Pulled Braised Beef Short Rib, Natural Short Rib Jus, Wild Mushrooms Fire Roasted Red Peppers, Crispy Brussel Sprouts, Grana Padano Snow

Stuffed Veal Chop Piamontese Risotto - $56
16 oz Center Cut Veal Chop Stuffed w/ Fontina Cheese, Prosciutto Di Parma, Amarone Veal Jus, Risotto Di Fungi, Parmesan Crusted Asparagus, Lemon & Chive Pesto

DESSERT

Nonna’s Triple Chocolate Cake - $12
House Made Callebaut Chocolate Cake, Chocolate Mousse, Whipped Cream & Berries

Dinner Specials thru Wed 6/13

APPETIZERS

Charleston She Crab Bisque - $8/$16

Warm Blue Crab Meat - Aged Sherry - Shoe String Potatoes - Chives

Maryland Soft Shell Crab - $28

Beer Battered Soft Shell Crab - Roasted Corn Succotash - Charred Avocado

Cotija Cheese - Cilantro Pesto - Pickled Shallots

Coriander Dusted Hawaiian Big Eye Tuna - $27

Pacific Big Eye Tuna - Toasted Coriander Dust - Candied Ginger Miso Glaze

Soba Noodle Salad - Macadamia Crumble - Furikake

ENTREES

Tortelloni Con Ragu Di Angelo - $32

Hand Crafted Tortelloni - Dutch Veal Ragu - English Peas

Wild Mushrooms - Grana Padano - Rosemary Infused EVOO

Teriyaki Glazed Wild Cobia - $42

Gulf Wild Cobia - Pineapple Teriyaki Glaze - Blue Crab Fried Rice

Sesame Toasted Sugar Snap Peas

Chef Bruno’s Duck Duo – 38

House Made Foie Gras Terrine Brulee - Fennel & Orange Marmalade

Seared Duck Breast - Warm Lentil Salad - Candied Pecan & Balsamic Agro Dolce

Short Rib & Roasted Vegetable Risotto - $46

Arborio Rice - Braised Wagyu Short Rib - Wild Mushrooms - English Peas

Toasted Cauliflower Gremolata - Black Truffle - Pecorino Snow

DESSERT

Torta Al Frutti Di Bosco - $12

House Made Fruit Tart - Zabaglione Gelato - White Chocolate Snow - Mint

Lunch Specials 6/5 - 6/15


Slow Roasted Italian Beef Sandwich - $17

 Giardiniera - Pepperoncini Peppers – Sweet Peppers - Roasted Garlic Aioli – Au Jus – Garlic Salted French Fries


Mojo Marinated Grilled Chicken Sandwich - $16

Chimichurri – Arugula - Roma Tomato - Provolone – Hoagie Roll – Sweet Potato Fries


French Toast Burger - $18

Short Rib/Brisket Blend - Pepper Jack Cheese - 2 Eggs Over Easy - Applewood Smoked Bacon – Lettuce – Tomato - Potato Strings – Chili Maple Syrup - Fingerling Home Fries


Southwest Filet Wedge - $18

Filet Medallion - Romaine Wedge - Heirloom Cherry Tomato - Pickled Onions - Goat Cheese – Avocado - Bacon Bites - Green Onion – Cilantro - Fire Roasted Corn - Spiced Peanuts - Creamy Green Chili Vinaigrette


Miso Kale Salmon Salad - $17

Napa Cabbage – Carrots - Green Onion - Red Pepper – Cilantro - Mandarin Orange - Snap Peas - Miso Sesame Ginger Vinaigrette

 

Dinner Specials Thur 5/31 thru Wed 6/6

FEATURED COCKTAIL
Pineapple Express - $13

Baron Silver Tequila, Fresh Pineapple, Fresh Lime, Pineapple Juice, Bitters

APPETIZERS
Nonna’s Split Pea Soup w/ Smoked Ham - $6/$12
 
Garlic Croutons, Scallions, Grana Padano Snow

Linguine Nero Al Sapori Di Mare - $24
Hand Crafted Linguine Nero, She Crab Bisque, Blue Crab Meat, Roasted Corn Cherry Heirloom Tomatoes, Chive, Canadian Salmon Roe, EVOO

Calabrese Stuffed Mushrooms - $22
Organic Silver Dollar Mushrooms, House Made Fennel Sausage, Peperonata, Carmelized Onions, Fontina Cheese, Garlic Toasted Panko, San Marzano Pizziola, Grana Padano, Crispy Basil


ENTREES
Pan Roasted Canadian Halibut - $42

Day Boat Halibut, Charred Cauliflower Couscous, Warm Cherry Tomato Puttanesca, Local Pea Shoot Salad

Filet Mignon Trifecta - $58
Three 3 oz Chef’s Creation of Prime Filet Mignon Tasting:

  • Oscar Style – Colossal Blue Crab, House Made Béarnaise

  • Peppercorn Crusted – Cognac Peppercorn Demi Glaze

  • Pizziola Della Notte – San Marzano Tomatoes, Oregano, Toasted Garlic, EVOO, Served w/Black Truffle Arancini

12 Hour Slow Roasted Wagyu Short Rib - $44
Black Garlic & Guinness Glazed Wagyu Short Rib, / Fontina Aligot Potatoes, Charred Asparagus, Natural Jus, Toasted Cauliflower Gremolata, Pea Shoot Salad

16oz 30 Day Dry Aged Australian Wagyu NY Strip - $66
Please Inquire for Chef’s Preparation


DESSERT
Roasted Blueberry Crostata - $12

Butter Pie Crust, Grand Marnier Infused Blueberries, Brown Sugar Crumble, Pistachio Gelato, Blueberry Anglaise

Nonna’s Just Baked Cookies - $12
House Made Chocolate Chip Cookies, Chocolate Ganache, Vanilla Ice Cream, Glass of Milk

Dinner Specials Thur 5/24 thru Wed 5/30

APPETIZERS

Nonna’s Chicken Tortilla Soup - $6/$12 
Crispy Corn Tortilla, Cotija Cheese, Cilantro

Sicilian Style Stuffed Eggplant - $21
Roasted Eggplant Stuffed w/ Balsamic Onion Jam, Sundried Tomatoes, Herb Ricotta, Chili Oil Drizzled, Grilled Country Bread, Grana Padano

Herb Crusted Mediterranean Octopus - $25
Grilled Mediterranean Octopus, Fine Herb Pesto, Cannellini Bean Puree, Caper Salsa Verde, Baby Arugula Salad, Charred Lemon, EVOO

ENTREES

Nonna’s Chicken Florentine Lasagna - $32
House Made Lasagna w/ Pulled Organic Chicken, Baby Spinach, Herb Ricotta, Roasted Roma Tomatoes, Grana Padano Béchamel, Fontina Gratinati

Prosciutto Wrapped Berkshire Pork Tenderloin - $38
Creek Stone Farm’s Berkshire Pork Tenderloin, Prosciutto Di Parma, Haricot Verts, Porcini Mushroom Fondue, Butternut Squash Soufflé, Balsamic Onion Jam

Caper Dusted Mediterrenean Branzino - $44
Mediterrenean Sea Bass, Sicilian Caper Dust, Roasted Eggplant Caponata, Saffron Arancini, Fennel & Orange Agro Dolce

Fritti Di Mare Risotto - $48
Arborio Rice, Shrimp, Clams, Mussels, Calamari, Scallops, Lobster Tail, San Marzano Seafood Broth, Sweet Basil, EVOO

DESSERT

Carmelized Banana & Nutella Bread Pudding - $12
Brioche Bread Pudding, Caramelized Bananas, Nutella Drizzle, Vanilla Ice Cream, Shaved Chocolate

Lunch specials Tue 5/22 thru Friday 6/1

Five Napkin Burger - $18

8 oz Wagyu Burger, Over Easy Egg, Aged Yellow Cheddar Cheese, Onion Bacon Jam, Chipotle Aioli, Crispy Yukon Gold Shoestring Chips On Brioche Bun, Homemade Pickles, Served w/ Loaded Cheese Fries

Nola Po Boy - $16

Crispy Marinated Chicken Breast, New Orleans Remoulade, Lettuce, Kale, Heirloom Tomato, Pickles, Swiss Cheese on French Hoagie Roll, Served w/ Blackened Fries

Roasted Butternut Squash Spinach Salad - $18

Blackened Shrimp, Baby Spinach, Roasted Butternut Squash, Dried Cranberries, Roasted Candied Walnut Dust, Goat Cheese, Apples, Tossed w/ Warm Pancetta Vinaigrette

Country Style Chicken Salad - $17

Poached Chicken Breast, Celery, Drill Pickle Relish, Romaine Lettuces, Hard Boiled Egg, Honey Lemon Aioli, Applewood Smoked Bacon, Chives, Served w/ Buttermilk Biscuits

Dinner Specials Thur 5/17 thru Wed 5/23

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APPETIZERS

Tortellini Chicken Florentine - $6/$12

Creamy Chicken Soup, Spinach, Roma Tomatoes, Four Cheese Tortellini, Parmigiano Reggiano, Grilled Tuscan Bread

Sicilian Style Chicken Drumettes - $22

Organic Chicken Drumettes, Rosemary & Garlic Butter, Carmelized Onions, Aged Caciocavallo Cheese, Sicilian Lemon Crème Fraiche, Balsamic Bianca, Chili Oil

Gnocchi Piccolo Sorrentino - $22

Hand Crafted Baby Potato Gnocchi, Filetto Di Pomodoro, Fiori Di Latte Mozzarella, Pecorino Gratinee, Sweet Basil, Crispy Prosciutto, EVOO

ENTREES

Trofie Gamberoni Genovese - $38

Hand Crafted Trofie Pasta, Key West Pink Shrimp, Cherry Heirloom Tomatoes, Pancetta, Baby Spinach, Genovese Pesto Cream, Toasted Pine Nuts

Provençale Style Chilean Sea Bass - $56

Herbs De Provance Dusted Sea Bass, Roasted Cherry Tomatoes, Capers, Marinated Olives, Caramelized Fennel, Clams, Mussels, Saffron Seafood Broth, Served w/ Oven Roasted Ratatouille, Fingerling Potatoes

Galletto Al Limone Siciliano - $32

Bell & Evans Organic Cornish Hen, Sicilian Lemon Glaze, Mascarpone Potato Puree, Broccolini, Natural Jus, Caper Salsa Verde

Pan Roasted Black Grouper - $48

Local Black Grouper, Roasted Corn Nage, Nantucket Bay Scallops, Key West Pink Shrimp, Crispy Yukon Gold Potatoes, Fire Roasted Red Pepper Coulis

Pistachio & Gorgonzola Dolce Crusted Lamb Loin - $58

Free Range Colorado Lamb Loin, Gorgonzola Dolce & Pistachio Crust, Amarone & Fig Reduction, Butternut Squash Puree, Romanesco Cauliflower

DESSERTS

Bananas Foster Crème Brulee - $12

House Made Bananas Foster Crème Brulee, Whipped Cream, Salted Caramel, Candied Pecan Crumble

Kumbaya S’mores Pot Pie - $12

Butter Pie Crust, Callebaut Chocolate Ganache, Graham Cracker Crumble, Marshmallow, Whipped Cream, Shaved Chocolate


Dinner Specials Thur 5/10 thru Wed 5/16

APPETIZERS

Nonna’s Lobster Bisque - $8/$16

Grilled Tuscan Bread, Crème Fraiche, Chives

Tortellini Al Caccio e Peppe - $24

Hand Crafted Ricotta Tortellini, Caccio e Peppe, Local Burrata Cheese, Sweet Basil & English Pea Puree, Roasted Baby Heirloom Tomatoes, Crispy Prosciutto di Parma, Grana Padano Snow, Basil Oil, Micro Herbs

Lobster & Manchego Pot Pie - $28

Butter Poached Cold Water Lobster Tail, Roasted Corn, Sweet Peas, Cognac Lobster Cream, Manchego Cheese, Chives, Butter Pie Crust, Mache Salad, Piquillo Peppe Coulis


ENTREES

Pan Roasted Chilean Sea Bass - $55

Pink Peppercorn Dusted Chilean Sea Bass, Sicilian Capers, Marinated Olives, Cherry Heirloom Tomatoes, Colossal Crab Meat, Pinot Grigio Butter Sauce, Chile Potato Puree, Sautéed Haricot Verts

Herb Goat Cheese Crusted Rack of Lamb - $58

Domestic Rack of Lamb, Herb Goat Cheese Crust, Amarone & Roasted Grape Jus, Butternut Squash Hash, Roasted Brussel Sprouts, Mint Coulis, Candied Pistachios.

Pollo Piamontese - $32

Herb Marinated Organic Airline Chicken Breast, Madeira Chicken Jus, Wild Mushroom Risotto,  Prosciutto Wrapped Asparagus, Pine Nut & Truffle Gremolata, Crispy Brussel Leaves

Filetto Di Manzo Alla Oscar - $68

Prime Filet Mignon Medallion, Colossal Blue Crab Meat, Asparagus Tips, House Made Béarnaise, Roasted Fingerling Potato, Zucchini Trifolati

DESSERTS

Panettone Bread Pudding - $12

House Made Panettone Bread Pudding, Zabaglione Gelato, Cinnamon Anglaise

Chocolate Covered Local Strawberries - $12

Local Strawberries, Callebaut Chocolate, Cannoli Cream, Shaved White Chocolate, Mint Coulis


**OUR SPECIALS ARE OUR CHEF’S CREATIONS AND WILL NOT BE ALTERED**