Dinner Specials Thurs 4/19 thru Wed 4/25

FEATURED WINE

Cabernet Sauvignon, Camus, Napa, 5oz Gals - $26; 750ml - $130

 

APPETIZERS

Nonna’s Pasta Fagioli - $6/$12

House Made Tuscan Bean Soup w/ Prosciutto San Danielle, Ditalini Pasta, San Marzano Tomato, Parmigiano Reggiano, Grilled Ciabatta

Grilled Roman Style Artichokes - $26

Marinated Baby Roman Artichokes, Lemon & Basil Crème Fraiche, Sun-Dried Tomato Pesto, Prosciutto San Danielle, Charred Lemon, EVOO

Arancini Di Vitello Brasatto - $28

House Made Rice Balls Stuffed w/ Braised Veal, Wild Mushroom, Taleggio Cheese, Grana Padano Fondue, Barolo Veal Jus, Baby Arugula

Wild Honey & Calabrian Chili Glazed Chicken Lollipops - $24

Organic Chicken Wing Lollipops, Honey & Calabrian Chili Glaze, Gorgonzola Crema, Fennel & Celery Slaw, White Sesame, Crumbled Gorgonzola, Micro Herbs

 

ENTREES

Pollo Al Toscano - $32

Lemon & Thyme Roasted Organic Airline Chicken Breast, Warm Tuscan Bean Salad, Zucchini Trifolati, Crispy Yukon Gold Potatoes, Natural Chicken Jus, Salsa Verde

West Coast Style Ciopinno $55

West Coast Fisherman Seafood Stew w/ Dungeness Crab, Tiger Shrimp, Clams, Mussels, Calamari, Halibut, Saffron Seafood Broth, Linguine Nero, Uni Toast, Micro Basil

Mojo Glazed Double Cut Pork Chop - $42

Berkshire Double Cut Pork Chop, Black Bean Puree, Sweet Plantains, Cilantro Infused Rice, Mango Salsa Criolla, Crispy Chicharrone

Katsu Style Florida Wahoo - $46

Sanibel Island Wahoo, Toasted Panko Crust, Furikake Sushi Rice, Toasted Sesame Stir-Fry Baby Bok Choy, Black Garlic Ponzu, Lobster Dynamite, Masago

Black Garlic Rubbed Aged Prime New York Strip - $58

8 oz Dried Aged Prime NY Strip, Black Garlic Glaze, Lobster Tater Tots, White Cheddar Creamed Spinach, Bone Marrow Jus, Crispy Vidalia Onions

 

DESSERTS

Nonna’s Orange Sunshine Cake - $12

Olive Oil & Orange Infused Cake, Grand Marnier Crema, Frutti di Bosco, White Chocolate Raspberry Gelato

Chef’s Bruno Callebaut Chocolate Dome - $15

Ghirardelli Brownie, Berries, Vanilla Ice Cream, Toasted Marshmallow, Under Swiss Chocolate Dome, Hot Chocolate Chocolate Ganache

Lunch Specials Tue 4/17 thru Fri 4/27

Mexican Chiaquiles Rojos - $16

Roma Tomato Serrano Chile Salsa, Crispy Corn Tortilla, Slow Roasted Chicken, Carmelized Onions, Crumbled Queso Fresco, Two Eggs Over Easy, Cilantro, Lime Crème Fraiche, Red Radish

Texas Toast Brisket Sandwich - $18

8 Hour Slow Roasted Beef Brisket, Sweet & Spicy BBQ Sauce, Crispy Onions, Home Made Pickles on Texas Toast, Served w/ Honey Glazed Sweet Potato Fries

French Onion Wagyu Burger - $18

8 oz Wagyu Burger, French Caramelized Onion Jam, Swiss Cheese, Roasted Garlic Aioli, Romaine Lettuce on French Baguette, Au Jus, Served w/ Sea Salted Smoked Paprika Dusted Roasted Fingerling Potatoes

Greek Style Poutine - $17

Lamb Béchamel, Lamb Seasoned French Fries, Feta Cheese, Fresh Mozzarella, Kalamata Olives, Tzatziki, Parsley, Mint

Calabrian Chili Chicken Orzo Salad - $16

Crispy Chicken Breast, Carrots, Celery, Heirloom Cherry Tomato, Parsley, Red Radish, Gorgonzola, Tossed w/ Sicilian Lemon Vinaigrette

New England Seafood Salad - $18

Gulf Shrimp, Maine Lobster, Lump Crab Meat, Celery, Shallots, Garlic, Remoulade, Dried Cranberries, Romaine Lettuce, Chives, Served in Puff Pastry Shell

Dinner Specials Thur 4/12 thru Wed 4/18

APPETIZERS

Loaded Baked Potato Soup - $6/$12
Creamy Yukon Gold Potato, Nueske Bacon, Aged White Cheddar, Charred Scallions Crème Fraiche,  Chive Pistou

Grilled Octopus - $28
Butter beans, Cucumber Relish, Feta Charred Lemon, Greek EVOO, Crispy Hamps

Stuffed Peppers - $24
House Made Italian Sausage, Roasted Zucchini, Roma Tomatoes, Herb Infused Rice, Grana Padano Fonduta, Pine Nut Gremolata

Watermelon & Feta Cheese - $22
Compressed Watermelon, Greek Feta, Jalapenos, Mint Coulis, White Balsamic Powder, Wild Avocado Honey, Petite Basil, Candied Pistachios

 

ENTREES

Oven Roasted Rack of Lamb - $58
Oven Roasted Rack of Lamb, Red Chimichurri, Caramelized Root Vegetables Hash, Crispy Kataifa, Crumbled Feta, Pomegranate Seeds, White Balsamic, Micro Herbs

Involtino di Pollo Portofino - $36
Chicken Breast Stuffed w/ Cotto Ham, Emmental Cheese, Roasted Roma Tomatoes, Dijon Mustard Cream, Confit Baby Shitake, Potato Puree, Baby Spinach, Chives

Cavatapi w/ Lamb Sausage - $33
House Made Lamb Sausage, Roasted Butternut Squash, Charred Ramps, Baby Shitake, Dehydrated Black Cherries, Pecorino, Crispy Sage

Pan Roasted Fluke - $42
Chesapeake Bay Fluke, White Asparagus, Saffron, Linguine Nero, Concasse Heirloom Tomato, Crispy Blue Crab Meat, Chive Espuma

Lobster & Manchego Crusted Prawns - $40
Paella Couscous, Romesco, Salsa Verde, Chives, Crispy Iberico Ham

 

DESSERTS

Strawberry Napoleon - $12
Crispy Puff Pastry, Fresh Strawberries, Warm Nutella Ganache

Tempura Cheesecake Pops - $12
Nutella, Dulce, Strawberry Coulis, Powder Sugar Dust, Mint

Dinner Specials Thur 4/5 thru Wed 4/11

APPETIZERS

Thai Chicken Wonton Soup - $6/$12

House Made Chicken Shitake Dumplings, Organic Chicken Meatballs, Baby Bok Choy, Scallions, Natural Chicken Broth

Caccio e Peppe Beignets - $24

House Made Beignets, Pecorino Romano, Black Pepper Butter, Prosciutto San Danielle, Basil & Sweet Pea Puree, Baby Heirloom Tomato Carpaccio, Micro Basil

Prosciutto Con Melone - $26

Compressed Tri-Color Melon, Prosciutto San Danielle, Gorgonzola Dolce, Mache, Aged Balsamic EVOO, Toasted Pistachios, Wild Honey Drizzle

Alaskan King Crab & Roasted Corn Cannelloni - $29

House Made King Crab Cannelloni, Black Truffle Béchamel, Raclette Gratine’, Wild Mushroom Fricassee, Chive Pesto

 

ENTREES

Shrimp & Scallop Stuffed Baked Branzino - $42

Mediterrenean Bass, Shrimp & Scallop Mousse, Baby Spinach, Roasted Red Peppers, Baked on Cedar Plank, Tomato & Basil Beurre Blanc, Pesto Toasted Couscous, Grilled Asparagus, Micro Herbs

Chipotle & Agave BBQ Glazed Berkshire Baby Back Ribs - $40

Berkshire Baby Back Ribs, Chipotle & Agave BBQ Glaze, Sweet Potato Fries, Granny Smith Apple Slaw, Cheddar & Jalapeño Corn Bread, Scallions, Chipotle Dust

Tortelonni Con Gamberi Pesto Genovese - $36

Hand Crafted Tortelonni, Rock Shrimp, Prosciutto San Danielle, Baby Spinach, Cherry Heirloom Tomato, Genovese Pesto Cream, Reggiano Snow, Chives

Beer Battered Cold Water Lobster Tail & Waffle - $58

Nova Scotia Lobster Tails Dipped in Beer Batter, Truffle Pecorino Waffle, Orange Blossom Honey Butter, Crispy Brussel Sprouts, Crispy Leeks

Pollo Con Rapini - $32

Boneless Organic Chicken Breast Sautéed w/ Crumbled Italian Sausage, Roasted Red Peppers, Broccoli Rabe, Melted Provolone Cheese, Roasted Garlic White Wine Sauce, Over Orecchiette Pasta

 

DESSERTS

Nonna’s Lemon & Blueberry Merengue Pie - $12
Butter Pie Crust, Lemon Crema, Blueberry Compote, Toasted Merengue, Whipped Cream, Mint

Cinnabon Bread Pudding - $12

House Made Cinnabon Bread Pudding, Candied Pecan Anglaise, Vanilla Ice Cream, Bourbon & Caramel Whipped Cream, Candied Nueske Bacon

Lunch Specials Tue 4/3 thru Fri 4/13

Salsa Verde Chicken Nachos - $17

Organic Chicken Braised in Natural Broth, Roasted Tomatillo Salsa, Pico de Gallo, Spiced Frijoles, Green Onions, Cilantro, Queso Flameado, Amarillo Crème Fraiche, Pickled Red Onion, Jalapeño

 

Surf & Turf Burger - $22

8 oz Wagyu Burger, Butter Poached Lobster, Heirloom Tomato, Spicy Carmelized Shallot Aioli, Applewood Smoked Candied Bacon, Hydro Bibb Lettuce on Brioche Bun, Home Made Dill PicklesServed w/ Honey Glazed Sweet Potato Fries,

 

Grilled Ahi Tuna Steak Sandwich - $18

Madagascan Peppercorn & Sea Salt Crusted Tuna, Ginger Lime Slaw, Pickled Spicy Red Onion, Roasted Peanut Spread, Served on Toasted Pumpernickel Bread, Jicama Chips

 

Roasted Two Tone Beet & Salmon Salad - $17

Pan Roasted Scottish Salmon, Almond Crusted Goat Cheese, Baby Arugula, Roasted Golden & Red Beets, Red Onion, Pomegranate Seeds, Tossed w/ Naval Orange Vinaigrette

 

Thai Beef Sugarcane Kabob Salad - $18

Mixed Greens, Red Pepper, Cucumber, Heirloom Cherry Tomato, Mint Leaves, Cilantro, Red Onion, Jalapeno, Radishes, Tossed w/ Honey Garlic Vinaigrette, Crispy Rice Noodles

 

Harvest Couscous Salad - $20

Two Domestic Lamb Chops, Turmeric Toasted Couscous, Chick Peas, Dried Cranberries, Green Onion, Parsley, Feta Cheese, Tossed w/ Lemon Chili Vinaigrette

Lunch Specials Thursday 3/29/18 thru Wednesday 4/4/18

APPETIZERS

Roasted Corn & Shrimp Chowder - $6/$12 
House Made Shrimp & Corn Chowder, Grilled Ciabatta, Chives, Cajun Dust

Lobster & Shitake Pot Stickers - $26
6 Hand Crafted Lobster & Shitake Mushroom Pot Stickers, Pineapple Ponzu, Toasted Sesame, Scallions, Chili Garlic Sauce, Crispy Rock Shrimp

Carpaccio Di Barbabietola - $24
Two Tone Roasted Local Beets, Goat Cheese Crème, Sorel Salad, Toasted Pistachios, Orange Segments, 25 Year Old Balsamic, EVOO, Crispy Prosciutto

Calabrian Chili Glaze Buffalo Style Scallops - $28
George Banks Diver Scallops, Honey Calabrian Chili Glaze, Gorgonzola Dolce Crema, Shaved Celery Salad, Toasted Poppy Seeds, Candied Bacon, Mache

ENTREES

Herb Crusted Rack of Lamb Dijonnaise - $62
Domestic Colorado Rack of Lamb, Herb & Mustard Crust, Pinot Noir Lamb Jus, Yukon Gold Potato Puree, Baby Carrots, Haricot Verts, Mint Pistou, Crumbled Goat Cheese

Gemelli Con Vitello Brasato Alla Cacciatore - $35
Hand Crafted Gemelli Pasta, 8 Hour Braised Veal, Wild Mushrooms Peperonata, Carmelized Shallots, San Marzano Tomato Gravy, Grana Padano Snow, Rosemary Oil

Pan Seared Hudson Valley Duck Breast - $37
All Natural Hudson Valley Duck Breast, Port Wine & Black Cherry Jus, Mascarpone Polenta, Broccolini, Toasted Pine Nuts, Crispy Sage

Black Truffle Crusted Black Grouper - $56
Gulf Black Grouper, Urbani Black Truffle Crust, Lobster & Fingerling Hash, Roasted Corn & Asparagus Succotash, Sicilian Lemon Beurre Blanc

Bistecca Di Wagyu Con Grancio Realle - $68
14 oz Imperial Wagyu NY Strip, Truffle Butter King Crab, Racchette Twice Baked Potato, Grilled Asparagus, Chives

DESSERTS

Panzerotti Chocolate Chip Cheesecake - $12
House Made Sweet Calzone, Stuffed w/ Chocolate Chip Cheese Cake, Butter Pie Crust, Ganache, Chocolate Gelato, Shaved Chocolate

Nonna’s Blueberry & Almond Mousse Cake - $12
Almond Sugar Crumble, Almond Mousse, Blueberries, Blueberry Gelato, Toasted Almonds, Shaved White Chocolate

Dinner specials Friday 3/23 thru Wednesday 3/28

APPETIZERS

Italian Chicken & Dumplings - $6/$12

Natural Chicken Broth, Baby Carrots, Zucchini, Roma Tomatoes, Crispy Smoked Mozzarella, Basil Pesto, Grilled Ciabatta

Mozzarella En Corozza - $22

Sicilian Anchovies, Capers, San Marzano Tomato Sugo,

Grana Padano, Crispy Basil, Crispy Chips

Mallorca King Crab - $28

Alaskan King Crab, Hearts off Palm, Pepper Picadillo, Heirloom Carrots, Scallions, Fingerling Potatoes, Mache, Crispy Iberico Ham, Pimento Aioli, Spanish Olives

Imperial Wagyu Beef Satay - $26

Thai Peanut Ginger Soy Glaze, Bangkok Slaw, Sweet Chili, Black Garlic Mousse, Crispy Spiced Peanuts, Scallions, Two Tone Sesame

 

ENTREES

Cotoletta Di Vitello Alla Bruno - $55

Pan Fried Center Cut Veal Chop, House Made Italian Sausage, Broccoli Rabe, Melted Provolone, Fire Roasted Pepper Veal Jus, Garlic Chips, Crispy Fingerling Potatoes, Shaved Pecorino

Wild Salmon - $38

Potato Beignets, Chive Crème Fraiche, Tarragon Pickled Mustard, Black Garlic Mousse, Micro Watercress, Charred Lemon

Pollo Al Mattone - $35

Organic Chicken Cooked Under a Brick, Garlic & Rosemary Butter, Truffle Parsnips Puree, Grana Padano Toasted Broccolini, Natural Jus, Red Sorrel

Cavatappi Alla Mykonos - $35

Corkscrew Cellentani Pasta, Baby Spinach, Baby Heirloom Tomatoes, Fire Roasted Peppers, Kalamata Olives, Roasted Garlic, Lemon Pinot Grigio Pan Sauce, Herb Grilled Shrimp, Crumble Feta, Mint

Pan Seared Maine Diver Scallops - $38

Crispy Gnocchetti, North End Clam Chowder, Lardons, Celery Leaf Salad, Chive Pistou

 

DESSERTS

German Chocolate Cake - $12

Layered Chocolate Cake, Chocolate Mousse, Toasted Coconut, Shaved Chocolate, Whipped Cream, Berries

Roasted Peach Cobbler - $12

Bourbon Roasted Georgia Peaches, Cinnamon Sugar Crumble, Cinnamon Gelato, Spiced Caramel

Lunch specials Tuesday 3/20 thru Friday 3/30

Spring Turkey Sandwich - $16

Rotisserie Turkey, Cheddar Cheese, Cherry Pepper Relish, Shredded Lettuce, Herb Vinaigrette, Dijonnaise on Sour Dough Bread, Served w/ Honey Glazed Sweet Potato Fries

 

Nola Mahi Sandwich - $17

Grilled Blackened 5oz Mahi, Cajun Remoulade, Romaine Lettuce, Celery Tri Color Pepper Slaw, Tomato on Poppy Seed Kaiser Roll, Served w/ Seasoned French Fries

 

Croque-Monsieur Burger - $18

8 oz Wagyu Burger, Prosciutto, Organic Egg, Gruyere Cheese, Roasted Garlic Dijon Aioli n Rosemary Focaccia Bun, Served w/ Parmesan Truffle Fries

 

Greek Shrimp Salad - $17

Crispy Gulf Shrimp, Romaine Lettuce, Cucumber, Artichoke, Kalamata Olives, Cherry Heirloom Tomato, Red Onion, Feta Cheese, Pine Nuts, Tossed w/ Lemon Mint Vinaigrette

 

Spinach Artichoke Steak Salad - $18

4oz Filet, Marinated Artichokes, Baby Spinach, Apple, Carmelized Onion, Cherry Heirloom Tomato, Goat Cheese, Over Medium Egg, Crispy Bacon, Fingerling Potato Chips, Tossed w/ Apple Cider Vinaigrette

 

Grilled Chicken Panzanella Salad - $16

Italian Marinated Chicken Breast, Crispy Parmesan Garlic Croutons, Roma Tomato, English Cucumber, Red Onion, Kalamata Olives, Capers, Fresh Mozzarella, Tossed w/ Red Wine Vinaigrette