Weekly Specials Thursday 4/27 thru Wednesday 5/3

FEATURED WINE

Cabernet Sauvignon, Cuttings (By Prisoner), 2014, Oakville, Btl $89

Moet Chandon Imperial Rose, 187ml $25

 

APPETIZERS

Bourbon Street Shrimp & Crawfish Gumbo - $6/$12

Dirty Rice, Crispy Okra, Scallions, Cajun Dust

Crostini Al Campo Con Fragola - $21

Grilled Tuscan Bread, Whipped Goat Cheese, Balsamic Glazed Strawberries, Prosciutto San Daniele, Hydro Arugula, Orange Blossom Honey

Barbacoa Braised Steak Flautas - $24

Slow Roasted Skirt Steak, Monterey Jack Cheese, Agave Chipotle BBQ Glaze, Guacamole, Cilantro Crema, Fire Roasted Corn Salsa, Cilantro, Cotija Cheese

Insalata Di Melone Con Granchio - $26

Jumbo Lump Crab Meat, Grilled Galia Melon, Shaved Fennel, Blood Orange Segments, Arugula, Toasted Pistachios, Aged White Balsamic, Tarragon Infused EVOO

 

ENTREES

Peppercorn Dusted Wagyu Ribeye - $56

Local Akaushi Ribeye, Madagascan Peppercorn Dust, Smoked Prosciutto & Onion Jam, Point Reyes Blue Cheese Potato Puree, Spring Asparagus, Local Wild Mushroom

Potato Wrapped Alaskan Halibut – $42

Day Boat Halibut Wrapped in Yukon Gold Potato, Jumbo Lump Crab Mustard Cream, Morel Mushrooms, Broccolini, Crispy Artichokes, Chive Emulsion

Pollo Alla Valdostana - $35

Organic Chicken Breast Stuffed w/ Smoked Prosciutto, Fontina Cheese, Fiori di Latte Mozzarella, Wild Mushroom Pinot Noir Reduction, Spaghetti Caccio e Pepe, Sautéed Baby Spinach

Costoleta Di Maiale Peperonata - $38

Center Cut Berkshire Pork Chop, Sweet & Spicy Peppers, Broccoli Rabe, Aged Provolone Polenta Timbalo Sage Crema, Salsa Verde

 

DESSERTS

Madagascar Vanilla Crème Brulee - $12

Traditional Vanilla Crème Brulee, Gran Mainer Infused Berries, Whipped Cream, Mint

Nutella S’mores Pot Pie - $12

Butter Pie Crust, Nutella, Marshmallow, Graham Cracker, Chocolate Gelato, Brulee Marshmallow. Powdered Sugar

Lunch Specials Tuesday 4/25 thru Friday 5/5

*UPDATE* We are now featuring our weekly LUNCH SPECIALS for 2-weeks at a time!

Sicilian Style Burger - $18
Carmelized Fennel, Sundried Tomato Jam, Pesto, Roasted Red Pepper, Gorgonzola on Ciabatta Roll, Served w/ Parmesan Herb French Fries

 

BBQ Glazed Meatloaf Sandwich - $17
Filet & Applewood Smoked Bacon Meatloaf, Roasted Vegetables, Arugula, Yellow Aged Cheddar on Multigrain Bread, Served w/ French Fries

 

Chicken Pesto Grilled Cheese - $16
Marinated Grilled Chicken, Basil Pesto, Roma Tomato, Swiss Cheese, Provolone Cheese on Brioche Sliced Bread, Served w/ Glazed Sweet Potato Fries

 

Soba Noodle Salad w/ Teriyaki Salmon - $18
Carrots, Watermelon Radish, Cucumber, Green Onion, Tricolor Peppers, Cilantro, Tossed w/ Mirin Vinaigrette

 

Greek Garbanzo Bean Salad - $16
Grilled Chicken, Cucumber, Heirloom Cherry Tomato, Celery, Red Onion, Kalamata Olive, Feta Cheese, Pepperoncini, Fresh Mint, Basil, Parsley, Tossed w/ Creamy Greek Vinaigrette

 

Tricolor Primavera Salad - $17
Grilled Chicken, Tricolor Salad, Galia Melon, Toasted Almonds, Goat Cheese, Blood Orange Segments, Tossed w Orange Vinaigrette

Dinner Specials Thursday 4/20 thru Wednesday 4/26

APPETIZERS

Wild Mushroom Beef Barley - $6/$12
Garnished w/ Truffle Pecorino, Chives, Grilled Ciabatta

Prosciutto San Danielle Con Melone - $22
18 Month Prosciutto San Danielle, Compressed Melon, Fiori Di Latte Mozzarella, Mint, Ages Balsamic, EVOO, Toasted Pistachios

Burrata Stuffed Zucchini Blossoms - $24
Organic Zucchini Flower Stuffed w/ Ricotta, Truffle Burrata, Mozzarella, Heirloom Tomato Jam, Basil Pesto, Pecorino Romano

Chicken Saltimbocca Meatballs - $21
Organic Chicken Meatballs, Prosciutto San Danielle, Baby Spinach, Aged Provolone, Fire Roasted Tomato Crema, Crispy Sage

 

ENTREES

Cotoletta Di Angelo Alla Milanese - $48
Breaded Domestic Lamb Chops, Marinated Artichoke, Capers, Hydro Arugula Roasted Cherry Heirloom Tomato, Bagna Cauda, Sicilian Lemon Risotto

Gnocchi Con Granchio Della Nonna - $36
Hand Crafted Potato Gnocchi, Nueske Bacon, Baby Clams, Lump Crab, Shallots, Sage Crema, Celery Leaves, Chives

Southern Style Crispy Buttermilk Chicken - $33
Bell & Evans Organic Chicken, Crispy Bacon, Mac & Cheese, Braised Rainbow Swiss Chard, Roasted Corn, Maple BBQ Sauce, Cayenne Dust

Pan Roasted Key West Hog Snapper - $42
Local Hog Snapper, Uni Butter, Grilled Hen of Woods Mushroom, Roasted Corn & Shrimp Risotto Cake, Chive Emulsion, Pepper Coulis

 

DESSERTS

Peach Cobbler Cheese Cake - $12
Ricotta Cheesecake, Georgia Peaches, Brown Sugar Crumble, Bourbon Caramel, Whipped Cream

Oreo Chocolate Cream Pie - $12
Oreo Crust, Calebaut Chocolate Crema, Marshmallow Oreo Crema, Chocolate Ganache, Whipped Cream

Easter Weekend Specials - Thursday 4/13 thru Wednesday 4/19

Easter Weekend Specials - Thursday 4/13 thru Wednesday 4/19

TAVOLINO’S EASTER WEEK SPECIALS

We will be offering these weekly specials along with our regular menu all week & on Easter Sunday, April 16th, 2017. We will open for dinner at 3pm on Sunday. For reservations call 954-509-0046 or visit www.tavolinorestaurant.com/reservations

FEATURED WINE
Red Blend, Overture, By Opus One, Napa, 5oz gls $35;  Btl $175
Cabernet Sauvignon, Cuttings (By Prisoner), 2014, Oakville, Btl $89
Moet Chandon Imperial Rose, 187ml $25

 

APPETIZERS

Wild Mushroom Bisque - $6/$12
Chives, Crispy Goat Cheese, Pickled Enori Mushroom

Capesante Al Forno Della Notte - $28
George Banks Scallops in Half Shell, Roasted Cherry Heirloom Tomatoes, Herb Panko, Candied Fennel, Shallot & Sambuca Butter

Blue Crab Stuffed Portabella - $24 
Organic Portabella Mushrooms, Blue Crab Stuffing, Spinach, Toasted Panko, Dijon Mustard Crema, Chives, Charred Lemon

White Balsamic Glazed Grilled Peaches - $22 
Georgia Peaches, White Balsamic Gastrique, 18 Month Prosciutto San Danielle, Stracciatella Cheese, Toasted Pine Nuts, Mache, Grilled Ciabatta

 

ENTREES

Herb Crusted Nonna’s Prime Rib - $52
6 Hours Slow Roasted Prime Rib, Mustard Herb Crust, Aged Cheddar Potato Soufflé, Grilled Asparagus, Natural Jus, Horseradish Crema

Pollo Alla Tarverola - $28
Organic Chicken Breast Sautéed w/ Shallots, Thyme, Portabella Mushroom, Sherry & Natural Chicken Demi Glaze, Melted Fontina, Pine Nut Sautéed Baby Spinach, Roasted Fingerling Potatoes

Pan Roasted South Carolina Flounder - $39
Wild Charleston Flounder, Carolina Shrimp, Roma Tomatoes, Creole Volute, Scallions, Andouille Grits, Rainbow Swiss Chard, Crispy Shallots

Oven Roasted Rack of Lamb - $48
Domestic Lamb Rack, Mustard & Herb Crusted, Roasted Rosemary Garlic Potato Puree, Springs Peas & Heirloom Carrots, Natural Lamb Jus, Mint Salsa Verdi

 

DESSERTS

Nonna’s Chocolate Ganache Cake - $12
Layered Chocolate Cake, Belgium Chocolate Mousse, Chocolate Ganache, Two Tone Chocolate, Strawberries

Passion Fruit Panna Cotta - $12
House Made Passion Fruit Panna Cotta, Carmelized Pineapple, Macadamia & Coconut Crumble, Passion Fruit Caramel

Lunch Specials (2 weeks) Tuesday 4/11 thru Friday 4/21

Greek Lamb Sausage Pita - $17

Tzatziki Sauce, Harissa Aioli, Heirloom Tomato, Red Onion, Kalamata Olives, Romaine Lettuce on Grilled Pita

 

Chicago Style Roast Beef Sandwich - $18

Slow Roasted Thinly Sliced Roast Beef, Pickled Vegetable Relish, Tomato, Arugula, Provolone Cheese, Horseradish Garlic Aioli On French Baguette, Served w/ Salted French Fries

 

Ancho Chili BBQ Chicken Sandwich - $16

Grilled Chicken, Cole Slaw, Ranch Dressing, Aged Yellow Cheddar, Tomato on Ciabatta Roll, Served w/ Honey Glazed Sweet Potato Fries

 

Curried Sweet Potato Salad - $16

Crispy Chicken, Celery, Red Onion, Carrots, Hard Boiled Egg, Green Onion, Golden Raisins, Honey Curry Aioli, Cilantro, Roasted Almonds

 

Teriyaki Glazed Filet Kabob w/ Quinoa - $18

Cucumber, Watermelon Radish, Carrots, Red Onion, Red Bell Pepper, Scallions, Quinoa, Roasted Sesame Seeds, Tossed w/ Honey Ginger Garlic Vinaigrette

 

Honey Garlic Buffalo Shrimp Salad - $17

Romaine Lettuce, Cherry Heirloom Tomato, Celery, Carrots, Cucumbers, Crumbled Blue Cheese, Tossed w/ Citrus Vinaigrette

Dinner Specials Thursday 4/6 thru Wednesday 4/12

FEATURED WINE

Red Blend, Overture, By Opus One, Napa, 5oz gls $35;  Btl. $135
Cabernet Sauvignon, Cuttings (By Prisoner), 2014, Oakville, Btl $89

Moet Chandon Imperial Rose, 187ml $25

 

APPETIZERS

Nonna’s Loaded Baked Potato Soup - $6/$12
Creamed Yukon Gold Potatoes, Aged Cheddar, Nueske Bacon, Scallions, Sour Cream

Hawaiian Opah Tartare - $24
Hawaiian Moon Fish, Fire Roasted Pineapple, Avocado, Crispy Taro Root, Teriyaki Glaze, Edamame Puree, Crispy Nori, Toasted Sesame, Scallions, Wasabi Crema, Pickled Ginger,

Crispy Berkshire Pork Belly Pops - $22
Braised Berkshire Pork Belly, Sweet Corn Batter, Fire Roasted Corn Coleslaw, Ancho BBQ Sauce, Peach Agro Dolce, Cajun Dust

Phyllo Wrapped Domestic Lamb Sausage - $21
House Made Lamb Sausage, Wrapped in Phyllo Dough, Baby Spinach, Tri-Color Peppers, Feta Crema, Mediterrenean Salsa, Mint Pesto, Red Pepper Coulis

 

ENTREES

Bacon Wrapped Filet Mignon - $52
Center Cut Filet Mignon Wrapped in Nueske Bacon, Bermuda Onion Jam, Gorgonzola Maitre’D Butter, Crispy Potato Cake, Grilled Asparagus, Red Wine Jus

Bourbon Style Seafood Jambalaya - $40
Traditional Style Seafood Jambalaya, w/ Gulf Shrimp, Scallops, Oysters, Blue Crab, Crawfish, Andouille Sausage, Tri-Color Peppers, Scallions, Creole Seafood Broth, Tossed w/ Short Grain Rice

Spiced Pecan Crusted Bone-In Pork Chop - $36
Berkshire Bone-In Pork Chop, Blueberry Mostardo, Sweet Potato Puree, Roasted Brussel Sprouts, Baby Carrots

Chorizo Crusted Grouper - $42
Local Grouper Encrusted w/ Spanish Chorizo, Middle Neck Clams, Sweet Pea Puree, Roasted Corn & Wild Mushroom Fricassee, Crispy Yukon Gold Potatoes, Fire Roasted Coulis

 

DESSERTS

Nonna’s Triple Chocolate Dome - $15
Callebaut Chocolate Dome, Grand Marnier Infused Berried, Vanilla Ice Cream, Chocolate Brownie, Hot Ganache

Caramelized Pear Bread Pudding - $12
Brioche Bread Pudding, Caramelized Pear, Tart Cherries, Pine Nuts, Sambuca Anglaise, Zabaglione Gelato

Lunch Specials Tuesday 4/4 thru Friday 4/7

Redeye Wagyu Burger - $18
Espresso Chili Dry Rub, Aged Yellow Cheddar, Applewood Smoked Bacon, Over Easy Egg, Romaine Lettuce, Tomato, Worcestershire Aioli on Kaiser Roll, Served w/ Parmesan Herb Fries

 

Honey Garlic Buffalo Chicken Sandwich - $16
Crispy Organic Chicken, Honey Garlic Buffalo Glaze, Carrot & Celery Slaw, Gorgonzola Dressing on French Baguette, Served w/ Cinnamon Honey Glazed Sweet Potato Fries

 

French Dip Sandwich - $17
Herb Crusted Roast Beef, Provolone Cheese, Cherry Pepper Relish, Horseradish Crème on French Baguette, Bacon Au Jus, Served w/ Sea Salted French Fries

 

Southern Pork Loin Salad - $17
Cornflake Crusted Pork Loin, Romaine Lettuce, Roasted Corn, Cherry Heirloom Tomato, Hard Boiled Egg, Red Kidney Beans, Green Bell Pepper, Yellow Onion, Aged Yellow Cheddar, Parmesan Croutons, Green Onion, Tossed w/ Ranch Dressing

 

Thai Basil Tuna Salad - $18
Pan Seared Five Spice Tuna, Lo Mein Noodles, Napa Cabbage, Edamame, Sugar Snap Peas, Cucumber, Carrots, Red Onion, Jalapenos, Mandarin Orange, Cilantro, Tossed w/ Thai Basil Vinaigrette, Toasted Sesame Seeds, Rice Noodles

 

Tropical Breeze Chicken Salad - $16
Grilled Chicken, Peaches, Apples, Raisins, Almonds, Cashews, Asparagus, Pineapple, Served w/ Mixed Greens

Dinner Specials Thursday 3/30 thru Wednesday 4/5

FEATURED WINE

Brunello di Montalcino, Castello Banfi, 2011, 5oz gls $25;  Btl $115

Cabernet Sauvignon, Cuttings (By Prisoner), 2014, Oakville, Btl $89

Moet Chandon Imperial Rose, 187ml $25

 

APPETIZERS

Nonna’s Tuscan Style Minestrone - $6/$12
Grilled Country Bread, Parmigiano Reggiano, Herb Pesto

Caribbean Style Crab Cakes - $28
Handcrafted Jumbo Lump Crab Cakes, Fired Roasted Pineapple Salsa, Coconut Pepper Coulis, Key Lime Mustard, Micro Cilantro

Grilled Moroccan Lamb Sausage - $24
House Made Merguez Sausage, Warm Lentil Salad, Over Easy Egg, Feta Cheese, Harissa Crema, Grilled Pita

Passion Fruit & Chipotle Glazed Fish Ribs - $26
Amazonian Paiche Fish Ribs, Passion Fruit Glaze, Toasted Coconut & Papaya Cole Slaw, Cilantro Crema, Cashew Powder

 

ENTREES

Espresso & Ancho Dusted New York Strip Steak - $55
Center Cut NY Strip Steak, Ancho & Espresso Rub, Caramelized Pearl Onions, Nueske Bacon Jus, Aged Cheddar Potato Soufflé, Roasted Corn Relish, Green Beans, Cotija Cheese

Wasabi Pea Crusted Hawaiian Moon Fish - $42
Day Boat Hawaiian Moon Fish, Wasabi Pea Crust, Teriyaki Glaze, Ginger Jasmine Rice, Wok Stir Fry Vegetables, Seaweed Pineapple Slaw

Cavatappi Con Funghi Selvatici - $32
Corkscrew Pasta, Wild Mushrooms, San Danielle Prosciutto, Gulf Shrimp, Roasted Tomato Mascarpone Crema

Vitello Alla Sorrentino - $33
Veal Scaloppini Sautéed w/ Prosciutto, Roma Tomato Sugo, Grilled Eggplant, Scamorza, Capellini Pesto, Baby Spinach

 

DESSERTS

Bombolini Ripiene Alla Fragola - $12
House Made Italian Donuts, Stuffed w/ Homemade Strawberry Preserve, White Chocolate Anglaise, Pistachio Powder Sugar, Candied Orange Zest

Nonna’s Carrot Cake - $12
House Made Carrot Cake, Coconut Mascarpone Frosting, Pineapple Carpaccio, Toasted Walnuts, Caramel Drizzle