Dinner Specials Thursday 8/17 thru Wednesday 8/23


Minestrone Della Nonna

Tuscan Style Vegetable Soup, Ditalini Pasta, Grated Parmesan Reggiano Cheese, Basil Infused EVOO

$6 cup / $12 bowl


Grilled Azores Style Octopus

Grilled Herb Marinated Azores Octopus, Baby Fingerling Potato Salad, Piri-Piri Aioli, Salsa Verde, Garlic Chips, Toasted Panko



Goat Cheese Stuffed Lamb Meatball

Hand Crafted Lamb Meatball, Herb Goat Cheese Stuffing, Fire Roasted Pepper Coulis, Mediterranean Couscous, Charred Lemon, Coriander Dust



Nonna’s Steak & Taleggio Pizzetta

Grilled Filet Mignon, Carmelized Onions, Wild Mushrooms, Taleggio Cheese, Roasted Cherry Heirloom Tomatoes, Black Truffle Aioli, Chives




Pan Roasted Black Grouper

Gulf Black Grouper, Sun Dried Tomato & Artichoke Butter, Sautéed Broccolini, Wild Mushroom Risotto Cakes, Roasted Vine Ripe Tomatoes, Basil Infused Oil



Herb Crusted Rack of Lamb

Colorado Rack of Lamb, Whole Grain Mustard Herb Crust, Sweet Potato Puree, Fagiolini Almondine, Pinot Noir Reduction, Fresh Mint



Pancetta Wrapped Diver Scallops

George Banks Diver Scallops, House Cured Pancetta, Meyer Lemon Beurre Blanc, Black Truffle Creamy Polenta, Asparagus



Pollo Della Notte

Spiced Hazelnut Crusted Organic Chicken Breast, Wild Mushrooms, Capers, Honey & Rosemary Port Wine Reduction, Mascarpone Potato Puree, Shoe String Vegetables



Farfalle Della Julia

Bowtie Pasta w/ Pulled Organic Chicken, Sun Dried Tomatoes, Roasted Crimini Mushrooms, Broccoli Florets, Roasted Garlic Chicken Thyme Jus, Goat Cheese Gratinee






Nonna’s Blueberry Cobbler

House Made Pie Crust, Fresh Blueberries, Brown Sugar Crumble, Cassis & White Chocolate Sauce, Whipped Cream, Mint, Sugar Dust



Chocolate Chip & Espresso Bombolini

House Made Italian Style Donuts, Chocolate Chips, Espresso & Mascarpone Crema, Sugar Dust, Sambuca Syrup


Dinner Specials Thursday 8/10 thru Wednesday 8/16


Southwest Roasted Corn & Chicken Chowder - $6/$12
Garnished w/ Crispy Tortilla, Aged Cheddar, Charred Scallion Crema

Pan Seared Diver Scallops - $28
Day Boat George Banks Diver Scallops, Warm Cannellini Bean Salad, Baby Arugula, Porcini Mushrooms, Heirloom Tomatoes, Lemon White Truffle Butter, Crumbled Prosciutto

Nonna’s Breakfast For Dinner - $24
Grilled Thick Cut Nueske Bacon, Aged Cheddar Grits, Poached Organic Egg, Buttermilk Biscuit, Shaved Black Truffles, Salsa Verde

Butter Poached Lobster Panzanella - $32
Cold Water Lobster Tail, Crispy Tuscan Bread, Hearts of Palm, Roasted Corn, Cherry Heirloom Tomato, Mache, Pink Ceriola Olives, Creamy Burrata, Crispy Prosciutto, Citrus Vinaigrette


Nonna’s Chicken & Waffles - $36
Buttermilk Crispy Organic Chicken, Pepper Jack Waffle, Carmelized Brussel Sprouts, Spiced Wild Honey, Maple Butter, Cinnamon Sugar Dust

Oven Roasted Cod Puttanesca - $38
Faro Island Cod w/ Olives, Capers, Cherry Tomato, Herb Maitre’D Butter, Capellini Pesto, Baby Spinach, EVOO

BBQ Glazed Wagyu Brisket - $42
12 Hour Braised American Kobe Brisket, Coca-Cola BBQ Sauce, Pickled Red Onions, House Made Baked Beans, Aged White Cheddar Mac & Cheese, Jalapeño Cole Slaw,

Garganelli Al Brunello - $38
Hand Crafted Two Tone Garganelli Pasta, Colossal Blue Crab Meat, Gulf Shrimp, Wild Mushrooms, White Truffle Butter Scampi, Toasted Panko, Chives

Pan Roasted Veal Loin Della Notte - $52
Center Cut Veal Loin, Herb Goat Cheese Crust, Black Cherry Pinot Noir Reduction, Roasted Garlic Mascarpone Mash, Sautéed Broccoli Rabe, Toasted Pine Nuts


Chocolate & Peanut Butter Ghirardelli Brownie - $12
House Made Triple Chocolate & Peanut Butter Brownie, Banana Brulee, Banana Gelato, Salted Caramel

Crostata Fruitti Di Bosco - $12
House Made Rustic Tart w/ Summer Fruit, Brown Sugar Crumble, Zabaglione Gelato, Vanilla Whipped Cream, Shaved Chocolate

Lunch Specials Tuesday 8/8 thru Friday 8/18

Smoked Gouda Burger - $16

Fresh Ground Brisket Burger, Carmelized Red Onion Rings, Nueske Bacon, Smoked Gouda, Over Easy Egg, Arugula, Roasted Chili Aioli, on Stout Burger Bun, Served w/ House Made Pickle Spears and Roasted Garlic Parmesan Fries


Korean Fried Chicken Sandwich - $15

Crispy Thighs and Breast, Kimchi Salad, Honey Garlic Aioli, Cucumber, Mixed Greens, Aged Yellow Cheddar Cheese on Ciabatta Roll, Served w/ Honey Cinnamon Sesame Seed Sweet Potato Fries


English Fish “N” Chips - $17

Beer Battered Cod, Tartar Sauce, Pea Puree, Romaine Lettuce, Heirloom Tomato Relish, Chips


Honey Mustard Pretzel Crusted Chicken Salad - $16

Mixed Greens, Strawberries, Avocado, Nueske Bacon, Goat Cheese, Candied Walnuts, Tossed w/ Honey Mustard Vinaigrette


Summer Orzo Salad w/ Crispy Shrimp - $17

Cherry Heirloom Tomato, Basil, Parsley, Mint, Serrano Chili Pepper, Peas, Red Onion, Peas, Roasted Garlic, Red Bell Pepper, Tossed w/ Citrus Vinaigrette


Truffle Chimichurri Skirt Salad - $18

Hydro Arugula, Roasted Asparagus, Grilled Red Onion, Gorgonzola, Heirloom Cherry Tomato, Avocado, Poached Egg, Yellow Bell Pepper Tossed w/ Truffle Chimichurri Vinaigrette

Dinner Specials Thursday 8/3 thru Wednesday 8/9


Summer Tomato & Basil Bisque - $6/$12
Smoked Mozzarella Waffle, Crispy Basil Leaf, EVOO

San Remo Shrimp & Burrata Arancini - $24
Hand Crafted Rice Balls w/ Roasted Roma Tomato, Artichoke Hearts, Creamy Burrata Cheese, Sweet Basil, Heirloom Tomato Jam, Lemon & Arugula Pesto

Filet Mignon Wrapped Asparagus - $28
Jumbo Asparagus Wrapped in Wagyu Tenderloin, Black Garlic & Sweet Soy Glaze, Poached Organic Egg, Shaved Black Truffle, Béarnaise Drizzle, Micro Herbs

Organic Salmon & Shiitake Eggroll - $22
Soy & Garlic Glazed Organic Salmon, Shitake Mushrooms, Baby Spinach, Mandarin Candied Ginger Glaze, Pineapple Sweet & Sour Sauce, Toasted Sesame


Red Chimichurri Rubbed Wagyu Skirt Steak - $46
Jackman Farm Wagyu Skirt Steak, Smoked Gouda & Caramelized Leek Emulsion, Crispy Yucca Tostones, Chimichurri Vinaigrette, Baby Frisee Slaw, Shaved Black Truffles

Cannelloni Di Pollo Florentine - $28
Hand Crafted Cannelloni w/ Pulled Organic Chicken, Fontina Cheese, Baby Spinach, Ricotta, Sun Dried Tomato Pesto, Béchamel Sauce, Crispy Wild Mushrooms

Prosciutto Wrapped Kurobuta Pork Tenderloin - $40
Snake River Farms Kurobuta Pork Tenderloin, Prosciutto San Danielle, Asiago & Porcini Fondue, Roasted Spaghetti Squash, Moretti Braised Red Cabbage, Granny Smith Apple Slaw

Farfalle Alla Zia Glaucia - $24
Bowtie Pasta, Pulled Organic Chicken, Asparagus, Sun Dried Tomato, Wild Mushrooms, Chives, Gorgonzola Cream Sauce, Crispy Shallots

Pan Roasted Branzino Della Notte - $42
Mediterranean Bass, Colossal Blue Crab, Mediterranean Salsa, Sicilian Lemon Emulsion, Spinach Orzo, Fire Roasted Red Pepper Coulis, Micro Herbs


Triple Berry & White Chocolate Bread Pudding - $12
House Made Brioche Bread Pudding, Raspberries, Blueberries, Strawberries, Vanilla Anglaise, Shaved White Chocolate, Orange Creamsicle

Nonna’s Chocolate Chip Cannoli Crème Brulee - $12
House Made Chocolate Chip Crème Brulee, Cannoli Cream, Crispy Pizzelle, Mint, Sugar Dust

Dinner Specials Thursday 7/27 thru Wednesday 8/2

Cabernet Sauvignon, By Caymus, 2014, Napa Valley, 5oz gl - $26; Btl 750ml - $130
Moet Chandon Imperial Rose, 187ml $25


Nonna’s Pasta Fagioli - $6/$12
House Made Tuscan Style White Bean Soup w/ Pancetta, San Marzano Tomatoes, Grana Padano, Italian Herbs

Nonna’s Blue Crab Cake - $28
Hand Crafted Crab Cake, Whole Grain Mustard Remoulade, Avocado Mousse, Summer Roasted Corn Salsa, Charred Lemon, Micro Herb Salad

Kurobuta Pork Belly Pops - $24
Crispy Kurobuta Pork Belly, Sweet & Sour Mango Chutney, Yucca Tostones, Cilantro Chimichurri, Micro Herbs, Jerk Dust

Manchego & Short Rib Empanadas - $22
Hand Crafted Braised Short Rib Empanadas, Manchego Cheese, Roasted Corn Pico, Avocado & Serrano Crema, Guava BBQ Sauce, Red Cabbage Slaw, Cilantro


Pollo Di Veneto - $30
Chicken Breast Sautéed w/ Shallots, Artichoke Hearts, Pancetta, Sun Dried Tomato, Baby Spinach in a Brandy Cream Sauce, Melted Asiago, Served over Fettuccini Pasta

Sweet Onion Crusted Corvina - $42
Costa Rican Corvina, Golden Balsamic Caramelized Onions, Toasted Panko, Madeira Beurre Blanc, Mascarpone Potato Puree, Zucchini Trifolati, Truffle Pecorino Frisco

Trofie Con Langostino Positano - $38
Hand Crafted Trofie Pasta, Langostino Tail Meat, Lemon Basil Pesto, Scallops, Roasted Cherry Heirloom Tomatoes, Asparagus,

Grilled Wagyu Ribeye - $62
16 oz Center Cut Wagyu Ribeye, Cognac Green Peppercorn Demi Glaze, Roasted Fingerling Potatoes, Prosciutto Wrapped Asparagus

Stuffed Veal Chop Valdostana - $58
16 oz Center Cut Veal Chop, Stuffed w/ Fontina Cheese, Prosciutto San Danielle, Fiori di Latte Mozzarella, Barolo Wine Reduction, Wild Mushroom Risotto, Roasted Baby Heirloom Carrots


Raspberry & Chocolate Swirl Cheesecake - $12
House Made Raspberry Cheesecake, Chocolate Whipped Cream, Shaved Chocolate, Fresh Raspberries

Nonna’s Pineapple Upside Down Cake - $12
House Made Pineapple Upside-Down Cake, Coconut Gelato, Salted Caramel, Toasted Coconut

Lunch Specials Tue July 25 - Friday Aug 4

Italian Porchetta Sandwich - $17

Slow Roasted Loin of Pork wrapped w/ Pancetta & Fresh Herbs, Pesto, Hydro Arugula, Lemon Caper Aioli, Caramelized Onions on Ciabatta Roll, Served w/ Parmesan Fries


Southwest Turkey Burger - $15

Crispy Turkey Burger, Roasted Tomato Jalapeno Salsa, Yellow Cheddar Cheese, Applewood Smoked Bacon, Romaine Lettuce on Kaiser Roll, Served w/ Sweet Potato Fries


Beer Cheese Burger - $16

Triple Cheese Fondue, Caramelized Onion Bacon Jalapeño Jam, Tomato, Homemade Pickled Spears on Stout Burger Bun, Served w/ Seasoned Fries


Indian Cauliflower & Quinoa Salad - $15

Roasted Curried Cauliflower, Chickpeas, Green Pepper, Cottage Cheese, Shredded Carrots, Zucchini & Squash, Mandarin Oranges, Toasted Pistachios, Tossed w/ Ginger Fig Vinaigrette


Tri Bean Shrimp Salad - $16

Poached Shrimp, Edamame, Chickpeas, Cannellini, Cherry Heirloom Tomato, Red Onion, Cucumber Tossed w/ Cilantro Chili Lime Vinaigrette


Summer Spinach Salad - $17

Grilled Chicken, Baby Spinach, Roasted Corn, Fresh Mozzarella, Blackberries, Roasted Almonds, Golden Raisins, Strawberries, Tossed w/ Lemon Poppy Seed Vinaigrette Dressing, w/ Gorgonzola Cheese

Dinner Specials Thursday 7/20 thru Wednesday 7/26


Nonna’s Italian Wedding Soup - $6/$12
Natural Chicken Consume, Organic Chicken Meatballs, Baby Spinach, Escarole, Grana Padano

Ravioli Di Formaggio Alla Buccinna - $22
Hand Crafted Ravioli w/ Heirloom Tomato Carpaccio, Sweet Basil & Pea Puree, Burrata Cheese, Crispy Prosciutto, Micro Herbs

Mediterranean Octopus Ceviche - $26
Grilled Mediterranean Octopus, Heirloom Tomatoes, Bermuda Onions, Cilantro, Capers, Roasted Corn, Fresh Citrus Juice, Alberquina Olive Oil, Rocoto Aioli, Crispy Rice Paper

Gamberoni Fritti Della Nonna - $27
Fort Myers Gulf Shrimp Dipped in Prosecco Batter, Warm Cannellini Bean Salad, Sweet Basil Aioli, Aged White Balsamic, Hydro Arugula



Cioppino Della Nonna - $62
West Coast Style Seaford Stew w/ Shrimp, Mussels, Clams, Calamari, Scallops, Alaskan King Crab, Saffron & San Marzano Tomato Broth, Roasted Cherry Heirloom Tomato, Italian Parsley, Grilled Ciabatta

Cavatelli Con Polpo Genovese - $28
Hand Crafted Ricotta Cavatelli, Pulled Organic Chicken, Pancetta, Fire Roasted Red Peppers, Baby Spinach, Genovese Pesto Crema

Cotoletta Di Vitello Al Fungi - $58
16 oz Center Cut Veal Chop, Wild Mushroom Trifolati, Hydro Arugula, Melted Fontina Cheese, Barolo Veal Jus, Black Truffle Vinaigrette, Roasted Fingerling Potatoes

Lemon & Capers Dusted Chilean Sea Bass - $55
Chilean Sea Bass Filet Dusted w/ Dehydrated Caper & Lemon Zest, Fagiolini Toscano, Roasted Grape & Farro Salad, Sicilian Lemon Beurre Blanc, Micro Herbs

Southern Style Roasted Organic Chicken - $42
Bell & Evans Roasted Half Chicken, Alabama White BBQ Sauce, Nueske Bacon White Cheddar Crispy Mac & Cheese, Braised Rainbow Swiss Chard



Warm Nutella Fudge Brownies - $12
House Made Nutella Brownies, Salted Caramel Gelato, Toasted Hazelnuts, Caramel Popcorn

Summer Sorbet Trifecta - $12
Assortment of Sorbet, Peach Sorbet, Blood Orange Mango, House Made Pizzelle, Fresh Berries, Zabaglione

Dinner Specials Thursday 7/13 thru Wednesday 7/19


Roasted Butternut Squash Bisque - $6/$12
Garnished w/ Crumbled Goat Cheese, Spiced Sunflower Seeds, Smoked Paprika Dust, Rosemary Infused Oil, Chives

Hoisin Glazed Shrimp & Roasted Pork Summer Rolls - $26
Hand Crafted Summer Rolls w/ Thai Rice Paper, Gulf Shrimp, Roasted Kurobuta Pork, Carrots, Cucumbers, Daikon Radish, Cilantro, Opal Basil, Sambal Chili Soy, Candied Ginger Peanut Glaze, Toasted Sesame

Savory Maine Lobster Cannolis - $32
House Made Cannoli Shells, Mascarpone & Lobster Mousse, Pickled Wild Mushrooms,  Red Pepper Coulis, Sturgeon Beluga Caviar, Fennel, Chives

Wagyu Short Rib & Pommes Croquettes - $24
Handcrafted Braised Short Rib & Potato Croquettes, Manchego Snow, Aji Amarillo Crema, Salsa Criolla, Micro Watercress



Nonna’s West Coast Surf & Turf - $62
Center Cut Filet Mignon, Butter Poached King Crab, House Made Béarnaise, Asparagus, Nueske Bacon Lyonnaise Potatoes, Micro Herbs

Ancho & Agave Glazed Rack of Lamb - $58
Colorado Rack of Lamb, Smoked Ancho Chili & Agave Glaze, Roasted Calabaza Puree, Crispy Brussel Sprouts, Raspberry Vinegar Caviar, Chocolate Infused Muscatel

Pan Roasted Cajun Dusted Hog Fish - $40
Key West Hog Fish, Anson Mill Grits, Rainbow Swiss Chard, Nueske Bacon, Crawfish & Roasted Corn Creole Gravy, Scallions

Gorgonzola Dolce & Pistachio Crusted Veal Chop - $54
16 oz Center Cut Veal Chop, Toasted Pistachio & Gorgonzola Dolce Crust, Roasted Grape & Cabernet Reduction, Pommes Puree, Caramelized Heirloom Carrots

Bucatini Al Campo Toscano - $28
Bucatini Pasta w/ Pulled Organic Chicken, Broccoli, Sun Dried Tomatoes, Porcini Mushrooms, Roasted Chicken Thyme Jus, Toasted Pine Nuts, Goat Cheese



Nonna’s Just Baked Chocolate Chip Cookies & Milk - $12
House Made Chocolate Chip Cookies, Salted Caramel, Panna Cotta, Warm Chocolate, Glass of Milk

Caramelized Blueberry Cheesecake Bombolini - $12
3 Handcrafted Italian Style Donuts Filled w/ Creamy Cheese Cake, Caramelized Blueberry Glaze, Anglaise Drizzle