Dinner Specials Thursday 3/23 thru Wednesday 3/29


Brunello di Montalcino, Castello Banfi, 2011, 5oz gls $25;  Btl $115

Cabernet Sauvignon, Cuttings (By Prisoner), 2014, Oakville, Btl $89

Moet Chandon Imperial Rose, 187ml $25



Nonna’s Split Pea w/ Smoked Ham - $6/$12

Garlic Croutons, Scallions, Parmigiano Reggiano

Brown Sugar & Chipotle Blackened Salmon Tostadas - $22

Scottish Salmon, Brown Sugar & Chipotle Spice, Black Bean Puree, Avocado & Roasted Corn Guacamole, Tomatillo Salsa Verde, Cotija Cheese, Cilantro

Nonna’s Short Rib Stuffed Peppers - $26

6 Hours Braised Short Ribs, Aged Provolone, Wild Mushroom Farro, Local Red Peppers, Pecorino Zabaglione, Toasted Panko, Rosemary Jus, Micro Herbs

George Banks Scallops Rockefeller - $28

Day Boat George Banks Scallops in Half Shell, Nueske Bacon, Spinach Crema, Pernod Hollandaise, Charred Lemon, Rock Salt Bed



Pan Roasted Thai Green Curry Swordfish - $42

Local Swordfish, Coconut Green Curry Broth, Bermuda Onion Jam, Sticky Ginger Rice, Crispy Shrimp, Papaya Slaw, Toasted Sesame

Filetto di Manzo Napolitano - $52

10 oz Pan Fried Filet Mignon, Oven Roasted Roma Tomatoes, Caciocavallo Cheese, San Marzano Pizzaiola Sauce, Herb Parmesan Fries, Sautéed Baby Spinach

Moscatel Glazed Organic Chicken Breast - $33

Airline Chicken Breast, Moscatel Sherry Vinegar Glaze, Roasted Pear & Pine Nut Farro, Gorgonzola Dolce Crema, Crispy Brussel Sprouts

Porcini Dusted Veal Porterhouse - $56

16 oz Dutch Veal Porterhouse, Porcini Dust, Black Truffle Butter, Fagiolini Al Campo, Butternut Squash Stuffed Gnocchi, Honey & Rosemary Jus



Carmelized Banana Tarte Tatin - $12

Crispy Pastry, Carmelized Bananas, Salted Caramel, Cinnamon Gelato, Macadamia Crumble

Strawberry Cheesecake Galette - $12

Rustic Style Tart, Strawberry Mascarpone Cheesecake, Nutella Mousse, Grated White Chocolate

Lunch Specials Tuesday 3/21 thru Friday 3/24

Pastrami Burger - $18

Wagyu Beef Burger, Deli Style Pastrami, Carmelized Onions, Cole Slaw, Russian Dressing, Aged White Cheddar on Kaiser Roll, Served w/ Glazed Sweet Potato Fries


Cuban Style Pork Loin Sandwich - $17

Herb Marinated Slow Roasted Pork Loin, Homemade Pickles, Spicy Mustard, Swiss Cheese on Cuban Baguette, Served w/ French Fries


California Chicken Sandwich - $16

Pulled Chicken, Pomegranate BBQ Glaze, Avocado Crème, Applewood Smoked Bacon, Goat Cheese, Alfalfa Sprouts On Multigrain Bread, w/ Parmesan Garlic Fries


South of the Border Orzo Salad - $18

Grilled Shrimp, Roasted Corn, Red Onion, Green Onion, Black Beans, Zucchini, Red Peppers, Cherry Heirloom Tomato, Tossed w/ Tomatillo Salsa Vinaigrette


Spring Beet Salad w/ Chicken - $16

Marinated Grilled Chicken, Two Tone Roasted Beets, Mixed Greens, Endive, Candied Walnut Dust, Pickled Red Onion, Tossed w/ Orange Vinaigrette


Triple Bean Salad w/ Steak - $17

4 oz Filet, Chick Peas, Kidney Beans, Black Beans, Cucumber, Red Pepper, Yellow Pepper, Rosemary, Candied Pecans, Tossed w/ Sweet & Sour Apple Cider Vinaigrette

Dinner Specials Thursday 3/16 thru Wednesday 3/22


Brunello di Montalcino, Castello Banfi, 2011, 5oz gls $25;  Btl $115

Cabernet Sauvignon, Cuttings (By Prisoner), 2014, Oakville, Btl $89

Moet Chandon Imperial Rose, 187ml $25



Heirloom Tomato Basil Bisque - $10

Smoked Mozzarella Waffle, Micro Basil, EVOO

Crispy Prosecco Batter Roman Style Artichoke - $22

Marinated Roman Artichoke Dipped In Prosecco Batter w/ Asiago Bagna Cauda, Sundried Tomato Pesto, Prosciutto San Daniella, Aged White Balsamic Gastrique

Carpaccio Di Barbietola Con Gorgonzola Dolce - $21

Roasted Two Tone Local Beets, Mache, Candied Pistachios, Valencia Orange Segments, Blood Orange & Campari Vinaigrette

King Crab Spanish Style Salpicon - $28

Alaskan King Crab, Heirloom Tomatoes, Shallots, Roasted Corn, Hearts of Palm, Fine Herbs, Aged Sherry Vinegar, Piquillo Pepper Aioli, Crispy Fingerling Potatoes, Chive Emulsion



Pollo Alla Piomontese - $32

Organic Chicken Breast Stuffed w/ Wild Mushroom, Smoked Prosciutto, Fontina Cheese, Roasted Shallot Thyme Jus, Crispy Risotto Cake, Sautéed Fagiolini 

Cavatelli Di Ricotta Con Ragu Di Angelo - $30

Hand Crafted Ricotta Cavatelli, Braised Lamb Ragu, Baby Spinach, Wild Mushrooms, Pecorino,Toasted Pine Nuts, Mint Gremolata

Roasted Garlic & Pomegranate Glazed Lamb Ribs - $38

Domestic Colorado Lamb Ribs, Roasted Garlic & Pomegranate Glaze, Roasted Tomato & Spinach Farro, Fire Roasted Peppers, Lemon & Mint Pesto

Oven Roasted Chilean Seabass - $55

Chilean Seabass, Roasted Cherry Heirloom Tomatoes, Gulf Shrimp, Kalamata Olives, Lemon Pinot Grigio Reduction, Roasted Garlic Mascarpone Potato Puree, Sautéed Haricot Verts



Triple Chocolate Budino - $12

House Made Chocolate Budino, Butterscotch, Candied Peanuts, Whipped Cream, Crispy Churros, Shaved Chocolate

Nutella & Strawberry Napoleon - $12

Crispy Puff Pastry, Nutella Mousse, Strawberries, Warm Nutella Ganache



Lunch Specials Tuesday 3/14 thru Friday 3/17

Mac & Cheese BBQ Burger - $18

Wagyu Burger, Crispy Aged Cheddar Mac & Cheese, Applewood Bacon, Sweet & Spicy BBQ Sauce, Pulled Pork on Kaiser Roll, Served w/ Sea Salted French Fries


Baja Fish Tacos - $17

Covina Tempura, Honey Crème Fraiche, Salsa Verde, Napa Cabbage Slaw, Flour Tortillas w/ Sweet Chili Cilantro Fries


Philly Chicken Sandwich - $16

Crispy Chicken Nuggets, Tricolor Peppers, Caramelized Onion, Sautéed Mushrooms, Aged White Cheddar Cheese, Served w/ Blackened French Fries


Southwest Shrimp Orzo Confetti - $17

Napa Cabbage, Jicama, Cilantro, Tricolor Peppers, Roasted Corn, Heirloom Cherry Tomato, Avocado, Tossed w/ Adobo Citrus Vinaigrette & Roasted Almonds


Italian Chicken Salad Sandwich - $16

Organic Poached Chicken, Celery, Red Onion, Capers, Asiago Cheese, Provolone Cheese, Lemon Aioli on Multigrain Bread, Served w/ Honey Glazed Sweet Potato Fries


Steak & Egg Salad - $18

Over Easy Egg, Hydro Arugula & Mixed Greens, Grilled Skirt Steak, Heirloom Tomato, Shaved Parmesan, Capers, Red Onion, Pine Nuts, Tossed w/ Dijon White Truffle Vinaigrette, Crostinis

Dinner Specials Thursday 3/9 thru Wednesday 3/14


Brunello di Montalcino, Castello Banfi, 2011, 5oz gls $25;  Btl $115

Cabernet Sauvignon, Cuttings (By Prisoner), 2014, Oakville, Btl $89

Moet Chandon Imperial Rose, 187ml $25



Nonna’s Italian Wedding Soup - $6/$12

Organic Chicken Meatballs, Spinach, Escarole, Orzo

Hawaiian Big Eye Tuna Poke - $28

Sushi Grade Big Eye Tuna, Avocado, Seaweed Salad, Nori, Crispy Tarot, Fire Roasted Pineapple, Teriyaki Ponzu, Toasted Sesame, Tobiko Caviar, Micro Herbs

Arancini Alla Siciliana - $24

Hand Crafted Rice Balls, Aged Provolone Cheese, Tenderloin Ragu, Sweet Peas, Smoked Tomato Basil Crema, Shaved Pecorino, Crispy Basil, Salsa Verdi

King Crab & Roasted Corn Agnolotti - $26

Hand Crafted King Crab Agnolotti, Sweet Florida Corn, Crab Volute, Charred Cherry Tomato, Chives, Crispy Fingerling Potato, Shaved Black Truffles



Filetto Di Manzo Al Campo Tuscano - $56

Center Cut Filet Mignon, Gorgonzola Dolce, Fig Port Wine Reduction, Zucchini Trifolati, Roasted Fingerling Potatoes

Fine Herb Dusted Florida Golden Tile - $48

Local Golden tile, Dehydrated Fine Herbs, Roasted Corn & Wild Mushroom Ragu, Sherry Lobster Crema, Yukon Gold Puree, Crispy Rock Lobster, Shaved Black Truffle

Farfalle Al Gamberoni Genovese - $38

Bowtie Pasta, Tiger Shrimp, Roasted Cherry Heirloom Tomatoes, Baby Spinach, Prosciutto San Danielle, Genovese Pesto Cream, Toasted Pine Nuts

Garlic & Rosemary Roasted Organic Chicken - $32

Bell & Evans Organic Chicken, Tomato & Escarole Ragu, Mascarpone Potato Puree, Pine Nut Gremolata



Chocolate & Pecan Cinnamon Rolls - $12

House Made Cinnamon Roll w/ Callebaut Chocolate, Candied Pecans, Bourbon Sugar Glaze, Cinnamon Gelato

White Chocolate & Triple Berry Crème Brulee - $12

White Chocolate, Berries, Mint Chantilly Cream, Shaved White Chocolate, Orange Zest



Lunch Specials Tuesday 3/7 thru Friday 3/10

 Cajun Grouper Sandwich - $17

Remoulade Sauce, Endive, Romaine Lettuce, Heirloom Tomato, Red Onion, Homemade Pickles on Kaiser Roll, Served w/ French Fries


Vegetarian French Dip - $16

Grilled Portobello Mushroom, Carmelized Onions, Provolone Cheese, Arugula, Black Garlic Aioli on French Baguette, Roasted Mushroom Jus, Served w/ Sweet Potato Fries


Crispy Pork Belly Pimento Cheese Burger - $18

Slow Roasted Pork Belly, Wagyu Beef, Heirloom Tomato, Arugula, Pineapple Honey Mustard on Kaiser Roll, Served w/ Plantain Chips


Southwest Crispy Shrimp Salad - $17

Romaine Lettuce, Black Beans, Avocado, Roasted Corn, Cherry Heirloom Tomato, Goat Cheese, Roasted Peppers, Cilantro, Tossed in Verde Vinaigrette


Mediterranean Chick Pea Salad - $16

Marinated Organic Chicken, Fennel, Cherry Heirloom Tomato, Shaved Parmesan, Fresh Herbs, Cucumber, Kalamata Olives, Tricolored Bell Peppers, Roasted Walnut Crumble, Tossed in Lemon Dill Vinaigrette


Chimichurri Red Quinoa Salad - $18

Black Garlic Marinated Kobe Skirt Steak, Arugula, Fresh Mozzarella, Roasted Red Peppers, Artichokes, Roasted Wild Mushrooms, Capers, Toasted Almonds, Tossed in Chimichurri Vinaigrette

Dinner Specials Thursday 3/2 thru Wednesday 3/8


Brunello di Montalcino, Castello Banfi, 2011, 5oz gls $25;  Btl $115

Cabernet Sauvignon, Cuttings (By Prisoner), 2014, Oakville, Btl $89

Moet Chandon Imperial Rose, 187ml $25



Lobster & Corn Chowder - $10

Poached Lobster, Chives, Old Bay Crème Fraiche, Grilled Baguette

BBQ Glazed Short Rib Egg Roll - $22

Southern Style Braised Short Rib, Vermont Aged Cheddar, Ancho BBQ Sauce, Cider Cole Slaw, Crispy Onions, Cayenne Dust

Della Notte Ceviche Trifecta - $26

*Mediterranean Octopus Roasted Corn, Aji Amarillo Crema, Sweet Potato
*Gulf Shrimp Heirloom Tomato, Bermuda Onions, Ginger, Fresh Citrus Casava Chips
*Nantucket Bay Scallops Rocoto, Cilantro, Red Onion, Yuzu, Soy, Tarot Chips

Crispy Pork Belly Tostadas - $24
Soy & Sake Braised Berkshire Pork Belly, Avocado Crema, Mache, Radish, Pickled Onions, Togarashi Dust, Soy Caramel, Toasted Sesame



Pacchetti Con Manzo Brasato - $36

Hand Crafted Pacchetti Pasta, Barolo Braised Beef Short Rib, Wild Mushrooms, Natura Jus, Aged Provolone, Cippolini Onions, Crispy Brussel Leafs, Shaved Black Truffle

Apple Cider Glazed Cornish Hen - $36

Georgia Cornish Hen, Apple Cider BBQ Glaze, Aged Cheddar Jalapeno Grits, Cirspy Kale, Granny Smith Apple & Frisse Salad

Black Garlic & Soy Glazed Wagyu Churrasco - $42

Local Wagyu Skirt Steak, Parsnip Puree, Crispy Sweet Potato, Baby Spinach, Two Tone Chimichurri, Fine Herb Salad, Crispy Chorizo

Pan Roasted Branzino Al Brunello - $44

Mediterranean Sea Bass, Roasted Vegetables Toasted Quinoa, Baby Spinach, Lemon Herb Emulsion, King Crab & Heirloom Tomato Relish, Mache Salad



Nonna’s Strawberry Short Cake - $12

Vanilla Cake, Strawberry Mascarpone Crema, Whipped Cream, Shaved White Chocolate, Strawberry Pop Rock Candy

S’mores Triple Chocolate Brownie - $12

Ghirardelli Triple Chocolate Brownie, Marshmallow, Brulee, Chocolate Ganache, Graham Cracker Crumble, Shaved Chocolate

Lunch Specials Tuesday 2/28 thru Friday 3/3

Trattoria Burger - $18

Wagyu Beef Burger, Roasted Red Pepper, Pepperoni, Black Garlic Aioli, Mozzarella Cheese, Arugula, Heirloom Tomato on Ciabatta Roll, Served w/ Parmesan Fries


          Kimchi Chicken Sandwich - $17

Kimchi Slaw, Cucumber, Pickled Ginger, BBQ Sweet Soy Glaze, Goat Cheese on French Baguette, Served w/ Honey Glazed Sweet Potato Fries


Slow Roasted Beef Quesadilla - $17

Pulled Beef, Salsa Verde, Aged Yellow Cheddar, Roasted Corn Pico di Gallo, Roasted Red Pepper, Crème Fraiche Guacamole


Waldorf Chicken Salad - $16

Poached Organic Chicken, Baby Greens, Granny Smith Apples, Grapes, Toasted Almonds, Tossed w/ Honey Aioli


Greek Crispy Popcorn Shrimp Salad - $17

Cherry Heirloom Tomato, Arugula, Roasted Red Peppers, English Cucumbers, Kalamata Olives, Crumbled Feta Cheese, Tossed w/ Citrus Vinaigrette


Steak & Pineapple Black Bean Salad - $18

4 oz Filet, Romaine, Pineapple, Cherry Heirloom Tomato, Black Beans, Jalapeños, Red Onion, Cilantro, and Avocado Tossed w/ Lime Vinaigrette