Dinner Specials Thursday 12/7 thru Wednesday 12/13

APPETIZERS

New Orleans Style Gumbo $7/$14
Pulled Organic Chicken, Blue Crab, Shrimp, Andouille Sausage, Dirty Rice, Okra, Green Onions, Cajun Dust

Miso Glazed Octopus - $28
Deep Sea Octopus, Yuzu & Dashi Vinaigrette, Wasabi Fumi, Toasted Sesame, Soy Caramel

Fungi Ripiene Con Carne Di Manzo - $26
Giant Portabella Mushroom Stuffed w/ Filet Mignon Tips, Peperonata, Caramelized Cipollini, Garlic Toasted Panko, Taleggio Fonduta, Salsa Verdi

Nonna’s Oyster Rockefeller - $32
8 Gulf Oysters, Baby Spinach Stuffing, Pernod Hollandaise, Charred Lemon, Toasted Panko

 

ENTREES

Pan Roasted Chilean Sea Bass - $55
Zata’r Crusted Chilean Sea Bass, Confit Fingerling Potatoes, Mint & English Pea Puree, Black Truffle Roasted Horn Mushroom, Lemon Foam, Pea Shoots, Chives

Gnocchi Alla Norma - $28
Hand Crafted Potato Gnocchi, Fire Roasted Eggplant, Roma Tomatoes, San Marzano Tomato Gravy, Sweet Basil, Ricotta Salata Snow

Bistecca Con Aragosta I Burrata - $75
16 oz Center Cut Cedar Creek Prime NY Strip, Black Truffle & Lobster Fricassee, Burrata Gratinati, Chives, Fingerling Tostones, Haricot Verts & Baby Carrots

Oven Roasted Local Swordfish - $41
Herb Pesto Marinated Local Swordfish, Orange & Cabernet Sauvignon, Gastrique, Parsnips Puree, Purple Kale Trifolati, Baby Frisee Slaw, Orange Segments, Shaved Fennel

Vitello Rustico Alla Bruno - $35
Veal Scaloppini Sautéed w/ Baby Portobello, Roasted Red Potatoes, Shallots, Thyme, Spinach, Madeira Wine Sauce, Melted Taleggio, Over Malfati Pasta

 

DESSERTS

Grand Mainer Crème Brulee - $12
House Made Grand Mainer Infused Crème Brulee, Frutti di Bosco, Whipped Cream, Mint

Nonna’s Nutella Stuffed Zeppoles - $12
Hand Crafted Nutella Zeppole, Banana Caramel, Vanilla Gelato, Shaved Chocolate, Whipped Cream, Hazelnut Crumble

Dinner Specials Thursday 11/30 thru Wednesday 12/6

FEATURED WINE

Brunello di Montalcino, Castello Banfi, 2012, 5oz gls $25;  Btl $115
Cabernet Sauvignon, Caymus, 2014, Napa Valley, 5oz gl - $26; Btl 750ml - $130
 “Dolce Liquid Gold” by Far Niente Winery, 2011
With Artisanal Cheese Tastings & Chef’s Accompaniments .375ml Btl. - $99

Perfect for Party of 4 Pre or Après Dinner
3 oz Pour w/ Taleggio & Truffle Honey - $25

 

APPETIZERS

Nonna’s Chili Con Carne - $6/$12 
House Made Texas Style Chili, Garnished w/ Cheddar, Sour Cream, Onion Relish

Bourbon Street Crispy Oysters - $26
Crispy Gulf Coast Oysters, Andollie Creamed Corn, House Made Remoulade, Pickled Okra, Micro Watercress

Spiedo di Angelo Greco - $27
House Made Lamb Kafka, House Made Tzatziki, Grilled Pita, Mediterranean Salad, Mint Salsa Verdi, Crumbled Feta

Butter Poached King Crab Boats - $33
Alaskan King Crab, Yuzu Aioli, Crispy Nori, Toasted Sesame, Soy Reduction, Santa Barbara Uni, Sturgeon Caviar, Wasabi Dust, Micro Flowers

 

ENTREES

Black Grouper Rockefeller - $44
Fort Myers Black Grouper, Baby Spinach Crust, Hollandaise Sauce, Roasted Corn Rice Pilaf, Crispy Oysters, Cajun Dust, Micro Flowers

Stufato Di Vitello Alla Cacciatore - $32
Braised Veal Stew, Chanterelle Mushrooms, Cipollini Onions, Peperonata, San Marzano Veal Sugo, Fontina Creamy Polenta, Crispy Zucchini, Crispy Sage

Bistecca Alla Toscana - $59
16 oz Cedar Creek Prime NY Strip, Caramelized Cipollini Onions, Rosemary Burro Fuso,Prosciutto & Fontina Twice Baked Potato, Toasted Broccolini, Charred Lemon

Trofie Con Granchi Realle - $40
Hand Crafted Trofie Pasta, Alaskan King Crab, Chanterelle Mushrooms, Roasted Corn,  White Truffle Volute, Chives

Pan Seared Hudson Valley Duck Breast - $38
Free Range Hudson Valley Duck Breast, Black Cherry Jus, Roasted Spaghetti Squash, Winter Vegetables, Pistachio Dust, Chive Emulsion, Petite Greens

 

DESSERTS

Bananas Foster & Nutella Napoleon - $12
Crispy Puff Pastry, Nutella Mascarpone Crema, Bananas Foster Compote, Cinnamon Anglaise

Nonna’s Cannoli Cake - $12
Vanilla Cake Layer w/ House Made Cannoli Cream, Chocolate Ganache, Shaved Chocolate

Lunch Specials Tuesday 11/28 thru Friday 12/8

Burger au Poivre - $21
Peppercorn Crusted Wagyu Burger, Provolone & Blue Cheese, Tempura Onion Rings, Cognac Reduction Aioli, Romaine Lettuce On Brioche Bun, Served w/ Blackened Parmesan French Fries

 

Fajita Chicken Sandwich - $17
Slow Roasted Chicken Breast, Carmelized Tricolor Peppers & Onions, Monterey Jack & Cheddar Cheese, Amarillo Lime Aioli on Soft Hoagie Roll, Served w/ Sweet Chili French Fries

 

Homestyle Tuna Melt - $16
Albacore Tuna Salad, Heirloom Tomato, Sicilian Lemon Aioli, Provolone Cheese on Multigrain Bread, Served w/ Seasoned Fries

 

Italian Chop Chop Salad - $16
Romaine Lettuce, Fresh Mozzarella, Roasted Red Peppers, Pepperoncini Peppers, Kalamata Olives, Hard Salami, Red Onion, Roma Tomato, Cucumber, Toasted Pine Nuts, Shaved Parmesan, Tossed w/ Italian Vinaigrette

 

Kimchee Calamari Salad - $17
Kimchee Marinated Calamari, Mixed Greens, Baby Bok Choy, Carrots, Pickled Radishes, Green Beans, Sushi Rice, Cucumber, Red Onion, Scallions, Crispy Wonton, Toasted Sesame Seeds, Roasted Garlic, Tossed w/ Candied Ginger Vinaigrette

 

Mediterranean Salmon Salad - $18
Grilled Salmon, Purple Kale, Romaine Lettuce, Heirloom Cherry Tomato, Red Onion, Tzatziki, Roasted Red Pepper Hummus, Cannellini Beans, Marinated Artichokes, Feta Cheese, Tossed w/ Honey Lemon Vinaigrette, Served with Grilled Pita Chips

Dinner Specials Thursday 11/16 thru Wednesday 11/29

 

TAVOLINO’S WEEKLY SPECIALS

FEATURED WINE

Brunello di Montalcino, Castello Banfi, 2012, 5oz gls $25;  Btl $115
Cabernet Sauvignon, Caymus, 2014, Napa Valley, 5oz gl - $26; Btl 750ml - $130

“Dolce Liquid Gold” by Far Niente Winery, 2011
With Artisanal Cheese Tastings & Chef’s Accompaniments .375ml Btl. - $99

Perfect for Party of 4 Pre or Après Dinner
3 oz Pour w/ Taleggio & Truffle Honey - $25

 

APPETIZERS

Wild Mushroom & Chicken Barley Soup - $6/$12
Black Truffle Toast, Parmigiano Reggiano, Salsa Verdi

Lumache I Gamberi Saltati - $26
Burgundy Escargot, Fresh Thyme, Black Truffle Essence, Pancetta Dust, Sturgeon Caviar, Heirloom Cauliflower Puree, Micro Herb, Chive Emulsion

Tommy’s Stuffed Shells - $22
House Made Stuffed Shells, w/ Quattro Formaggio, Spicy Italian Sausage, San Marzano Tomato Gravy, Mozzarella Gratinati, Crispy Basil, Parmesan Garlic Bread, Pecorino Snow

West Coast Alaskan King Crab Tostadas - $28
Butter Poached Alaskan King Crab, Avocado Mousse, Fire Roasted Corn Salsa, Cotija Cheese, Roasted Poblano Crema, Cilantro, Radishes

 

ENTREES

Fusilli Con Manzo Alla David - $32
Hand Crafted Short Fusilli Pasta, Sautéed Filet Mignon Tips, Asparagus, Wild Mushrooms, Roasted Red Peppers, Gorgonzola Cream Sauce, Chives

Pan Seared Cedar Creek Filet Mignon - $49
Pan Seared Center Cut Filet Mignon, Truffle Madeira Jus, Wild Mushroom Gratinati, Chive & Mascarpone Potato Cake, Crispy Prosciutto, Micro Herbs

Pistachio Crusted Chilean Sea Bass - $52
Chilean Sea Bass, Sicilian Pistachio Crust, Blood Orange Beurre Blanc, Sweet Potato Puree, Haricot Verts, Crispy Capers

40 oz Cedar Creek Prime Tomahawk Rib Eye For Two - $120

*Please inquire with Server*

Rack of Lamb Dijonnaise - $58
Domestic Colorado Rack of Lamb, Wild Honey & Dijon Mustard Crust, Herb Panko, Pinot Noir Reduction, Roasted Heirloom Baby Carrots, Roasted Garlic & Rosemary Potato Puree, Mint Coulis

 

DESSERTS

Nonna’s Pineapple Upside Down Cake - $12
House Made Pineapple Upside-Down Cake, Roasted Blackberry Compote, Coconut Gelato, Dolce de Leche Caramel, Toasted Coconut

Nonna’s Tiramisu Alla Nutella - $12
House Made Tiramisu w/ Chocolate & Hazelnut Mascarpone Crema, Candied Orange Zest, Toasted Hazelnut Crumble, Shaved Chocolate

Lunch Specials Tuesday 11/14 thru Wednesday 11/22

Steakhouse Burger - $18
10 oz Wagyu Beef Burger, Montreal Seasoning, Crispy Shallots, Aged Sharp White Cheddar, Roasted Portobello, Sherry Vinegar Pickles,  Applewood Smoked Bacon, Dijonnaise, Iceberg Lettuce on Sesame Seed Brioche Bun, Served w/ Steak Fries

 

Day-After-Thanksgiving Turkey Sandwich - $17
Fresh Roasted Turkey Breast, Cranberry Chutney, Apple & Sausage Stuffing, Brie, Roasted Garlic Herb Aioli, Romaine Lettuce, Roma Tomato On Multigrain Bread, Served w/ Glazed Sweet Potato Fries

 

South Of The Border Skirt Steak Wrap - $16
Adobo Marinated Kobe Skirt Steak, Roasted Corn & Poblano Salsa, Queso Fresco, Cilantro & Lime Crema, Frijoles Refritos On Spinach Wrap, Served w/ Seasoned French Fries

 

Macadamia Nut Crusted Tuna Salad - $17
Ahi Tuna, Mixed Greens, Mandarin Oranges, Cucumber, Red Cabbage, Red Onion, Scallions, Tricolor Peppers, Carrots, Toasted Sesame Seeds, Tossed in Pineapple Candied Ginger Vinaigrette

 

Israeli Couscous Salad - $16
Toasted Couscous, English Cucumber, Cherry Heirloom Tomato, Goat Cheese, Fresh Mint, Basil, Parsley, Red Onion, Spinach, Roasted Red Peppers, Toasted Almonds, Pomegranate Seeds, Tossed in Smoked Paprika Lemon Vinaigrette

 

Cucumber Greek Salad w/ Filet Mignon - $18
Roma Tomatoes, Cucumbers, Feta Cheese, Kalamata Olives, Parsley, Pepperoncini, Arugula, Toasted Pine Nuts, Tossed in Sherry Vinaigrette

Dinner Specials Thursday 11/9 thru Wednesday 11/15

APPETIZERS
Loaded Potato Leek Soup - $6/$14
 Truffle Pecorino, Crumbled Prosciutto, Crispy Leeks, Smoked Paprika Dust

Hawaiian Adobo Pork Belly Pops - $24
Berkshire Pork Belly Pops, Homemade Adobo Honey Glaze, Toasted Sesame, Candied Ginger & Pineapple Slaw, Scallions, Crispy Rice Noodles

Prosecco Battered Roman Artichoke - $26
Roman Style Baby Artichokes, Parmesan Prosecco Batter, Heirloom Tomato Jam, Local Burrata, Prosciutto San Danielle, Basil Espuma

Nonna’s BLT Deviled Eggs - $22
Organic Egg, White Cheddar Crema, Nueske Bacon, Crispy Romaine Lettuce, Tomato Caviar, Herb Aioli, Micro Herbs

 

ENTREES
Baby Zucchini Crusted Canadian Halibut - $40

Day Boat Nova Scotia Halibut, Herb & Roasted Baby Zucchini Crust, Meyer Lemon Butter, Roasted Red Pepper Yukon Potato Puree, Kalamata Powder, Chantelle Trifolati, Micro Herbs

Ancho & Honey Glazed Colorado Rack of Lamb - $54
Domestic Colorado Lamb Rack, Wild Honey & Ancho Glaze, Sweet Potato Puree, Mexican Roasted Corn Rice Balls, Romanesco Cauliflower Pomegranate

Pacchetti & Lobster Vodka - $45
Hand Crafted Pacchetti Pasta, Two 5 oz Lobster Tails, English Peas, Chives, Pancetta, Roasted Tomato & Mascarpone Vodka Sauce

Farm House Style Organic Chicken Breast - $30
Bell & Evans Organic Airline Chicken Breast, Raspberry BBQ Glaze, Roasted Spaghetti Squash, Crispy Brussel Sprouts, Candied Nueske Bacon

Cotoletta Di Vitello Alla Caprese - $52
Center Cut Veal Chop Stuffed w/ Local Mozzarella, Heirloom Tomato, Sweet Basil, Genovese Pesto Crema, Aged Balsamic Drizzle, Egg Fettuccine Past, Baby Spinach

 

DESSERTS
Macadamia Crusted Bananas - $12
Crispy Macadamia Crusted Bananas, Candied Pineapple, Toasted Coconut, Sea Salted Caramel Gelato

Chocolate Bourbon Pecan Pie - $12
Georgia Pecans, Calebaut Chocolate, Bourbon Caramel, Shaved Chocolate, Cinnamon Gelato

Dinner Specials Thursday 11/2 thru Wednesday 11/8

APPETIZERS
Roasted Corn & Shrimp Chowder - $6/$12
 
Garnished w/ Scallions, Buttermilk Biscuit, Cajun Dust

Zucca Ripiene Con Manzo Brasato - $24
Baby Pumpkin Stuffed w/ Gruyere Cheese, Wild Mushrooms, Braised Short Rib, Arborio Rice, Dried Cranberries, Crispy Sage Leaf, Porcini Crema

Nonna’s Crispy Buffalo Cauliflower - $21
Local Crispy Cauliflower, Bacon Cabbage Slaw, Calabrian Chili Buffalo Sauce, Cucumber Ranch, Toasted Sesame, Celery Leaves

Ravioli Al Caccio I Peppe - $22
Hand Crafted Four Cheese Ravioli, Sweet Basil & Pea Puree, Local Burrata, Roasted Cherry Heirloom Tomatoes, Crispy Prosciutto San Danielle, Micro Basil

 

ENTREES
Braciola Alla Napolitana - $38

Wagyu Skirt Steak Stuffed w/ House Made Bread Crumbs, Roasted Garlic, Parmigiano Reggiano, Braised in San Marzano Tomato Gravy, Trofie Pasta, Sautéed Broccoli Rabe

Pan Roasted Pumpkin Swordfish - $42
Local Pumpkin Swordfish, Herb Maitre’D Butter, Roasted Heirloom Tomato & Spinach Orzo, Crispy Colossal Crab Meat, Micro Herb Salad

Cannelloni Di Aragosta - $38
House Made Lobster Cannelloni, Cognac Lobster Crema, Melted Gruyere, Roasted Local Corn, Chanterelle Mushrooms, Chive Emulsion, Micro Herbs

Pollo All Zia Glaucia - $28
Organic Chicken Breast Sautéed w/ Wild Mushrooms, Sun Dried Tomatoes, Asparagus, Gorgonzola Cream Sauce over Fettucine

Cotoletta Di Vitello Alla Siciliana - $52
Pounded & Breaded Veal Chop, Grilled Italian Eggplant, Prosciutto San Danielle, Smoked Mozzarella, San Marzano Tomato Gravy, Served over Spaghetti

 

DESSERTS
White Chocolate & Pumpkin Bread Pudding - $12
Brioche Bread Pudding w/White Chocolate, Roasted Pumpkin, Cinnamon Gelato, Bourbon Caramel, Candied Pine Nuts

Nonna’s Carrot Cake - $12
House Made Carrot Cake, Coconut Cream Cheese Frosting, Candied Pecans, Caramel Drizzle

Lunch Specials Tuesday 10/31 thru Friday 11/10

French Onion Roast Beef Sandwich - $17

Slow Roasted Roast Beef, French Onion Jus, Horseradish Aioli, Arugula, Smoked Mozzarella on Italian Hoagie Roll, Served w/ Seasoned French Fries

 

Bistro Burger - $18

10 oz Wagyu Burger, Tomato Chutney, Bacon Onion Jam, Over Easy Egg, Dijon Mustard Aioli, Homemade Pickle Spears, Frisee, on Brioche Bun w/ Roasted Herb Potatoes

 

Grilled Chicken Apricot Panini - $16

Marinated Grilled Chicken, Apricot Preserve, Provolone Cheese, Apricot Preserve, Red Onion on Italian Hoagie Roll, Served w/ Cinnamon Glazed Sweet Potato Fries

 

Three Homemade Chicken Sliders - $16

Poached Chicken, Celery, Onion, Cranberries, Sliced Almonds, Fresh Herbs, Honey Dijon Aioli

 

Portobello Mushroom Steak Salad - $18

Baby Spinach, Heirloom Tomatoes, Cannelloni Beans, Red Onion, Grilled Portobello Mushroom Caps, Blue Cheese Crumbles, Tossed w/ Chimichurri Vinaigrette

 

Asian Kale Salad w/ Grilled Shrimp - $17

Chopped Kale, Red Cabbage, Tricolor Peppers, Scallions, Cilantro, Edamame, Spiced Peanuts