Dinner Specials Thur 10/19 thru Wed 10/25

Dinner Specials Thursday 10/19 thru Wednesday 10/25 👌🏼

 

FEATURED WINE

Brunello di Montalcino, Castello Banfi, 2012, 5oz gls $25;  Btl $115

 

Cabernet Sauvignon, Caymus, 2014, Napa Valley, 5oz gl - $26; Btl 750ml - $130

 

 “Dolce Liquid Gold” by Far Niente Winery, 2011

With Artisanal Cheese Tastings & Chef’s Accompaniments .375ml Btl. - $99

Perfect for Party of 4 Pre or Après Dinner

3 oz Pour w/ Taleggio & Truffle Honey - $25

 

APPETIZERS

Split Pea Soup w/ Smoked Ham - $6/12

Garnished Grana Padano, Scallions, Garlic Croutons

 

Key West Stone Crab Claws - Mkt Price

Large Stone Crab Claws, Key Lime Mustard Sauce, Cocktail Sauce, Charred Lemon, Served on a Bed of Rock Salt

 

Bucatini Con Uni - $28

Hand Crafted Bucatini Pasta, Santa Barbara Uni, Chives, Shaved Garlic, Roasted Cherry Heirloom Tomatoes, Chives, Arbequina Olive Oil

 

Nonna’s Steak Tartare - $32

Wagyu Beef Tenderloin, Shallots, Capers, Dijon & Champagne Vinaigrette, Black Truffle Aioli, Gaufrette Potato, Tuscan Bread, Quail Egg

 

ENTREES

Golden Balsamic & Apricot Glazed Organic Chicken - $36

Bell & Evans Roasted Half Organic Chicken, Toasted Marcona Almond Couscous,

Charred Heirloom Carrots, Micro Herb Salad

 

Cannelloni Di Vitello - $32

House Made Spinach Pasta, Stuffed w/ Braised Veal Bolognese, Ricotta, San Marzano Tomato Gravy, Melted Mozzarella, Pecorino, Basil

 

Pan Seared Hudson Valley Duck Breast - $38

Hudson Valley Duck Breast, Fennel Dust, Warm Lentil Salad, Haricot Verts, Blackberry Pinot Noir Reduction, Crispy Sweet Potato

 

Vitello Con Scamozza A Modo Mio - $38

Veal Scaloppini Sautéed w/ Prosciutto San Danielle, Grilled Eggplant, San Marzano Tomato Sugo, Melted Smoked Mozzarella, Malfati Pasta

 

Prosciutto Wrapped Wahoo - $40

Local Wahoo, Prosciutto San Danielle, Wild Mushroom Trifolati, English Pea Puree, White Truffle Beurre Blanc, Confit Yukon Gold Potato, Pea Tendril Salad

 

DESSERTS

Nonna’s Nutella Stuffed Zeppoles - $12

Hand Crafted Nutella Zeppoles, Fragola Compote, Warm Ganache, Roasted Banana Gelato

 

Nonna’s Caramelized Pear Crostata - $12

Rustic Pear Tart w/ Caramelized Pear, Cinnamon Gelato, Amaretto Caramel, Almond Crumble

Lunch Specials Tuesday 10/17 thru Friday 10/27

Buffalo Honey Garlic Pulled Pork Sandwich - $17
8 Hour Slow Roasted Pork, Blue Cheese Aioli, Fennel Slaw, Shredded Lettuce, Buffalo Honey Garlic Glaze, Served on French Bread w/ Seasoned Fries

 

Carbonara Style Burger - $18
Wagyu 8 oz Burger, Carbonara Sauce, Over Easy Egg, Garlic Aioli, Arugula, Heirloom Tomato, Crispy Pancetta, Served on Brioche Bun w/ Truffle French Fries

 

Italian Chicken Philly - $16
Chicken Cutlet, Broccoli Rabe, Roasted Red Peppers, Carmelized Onion, Taleggio Fondue, Provolone Cheese, Served on Italian Hoagie Roll w/ Blackened French Fries

 

Caribbean Conch Fritters - $15
Six Home Made Island Style Crispy Fritters, Key Lime Aioli, Cilantro, Celery Slaw

 

 Charred Eggplant Caprese Salad w/ Shrimp - $18
Grilled Shrimp, Eggplant, Heirloom Tomato, Fresh Basil, Ricotta Salata, Fennel, Arugula, Orange Segments, Tossed w/ Honey Balsamic Vinaigrette

 

Romaine Wedge Salad w/ Cornflake Crusted Chicken - $17
Maple Glazed Butternut Squash, Heirloom Cherry Tomatoes, Red Onion, Crispy Applewood Smoked Bacon, Charred Corn, Blue Cheese Crumble, Tossed w/ Buttermilk Chive Ranch Dressing

Dinner Specials Thursday 10/12 thru Wednesday 10/18

FEATURED WINE

Brunello di Montalcino, Castello Banfi, 2012, 5oz gls $25;  Btl $115

Cabernet Sauvignon, Caymus, 2014, Napa Valley, 5oz gl - $26; Btl 750ml - $130

“Dolce Liquid Gold” by Far Niente Winery, 2011
With Artisanal Cheese Tastings & Chef’s Accompaniments .375ml Btl. - $99

Perfect for Party of 4 Pre or Après Dinner
3 oz Pour w/ Taleggio & Truffle Honey - $25

 

APPETIZERS

Nonna’s Chicken Tortilla Soup - $6/$12
Garnished w/ Monterey Jack Cheese, Avocado, Crispy Tortilla, Sour Cream, Cilantro

Insalata Di Mare Alla Siciliana - $28
Cold Seafood Salad of Calamari, Shrimp, Octopus, Clams, Mussels, Scungilli, Lobster, Sicilian Olives, Celery, Red Onions, Herb Sicilian Lemon Vinaigrette

Taleggio Fonduta Con Salsiccia Della Casa - $24
House Made Taleggio Fondue, Fennel Sausage, Smoked Paprika, Crispy Yukon Potato, Focaccia Chips, Roasted Grapes, Apricot Chutney

Ravioloni Ripieni Ai Fighi Con Caprino - $24
Hand Crafted Small Ravioli, Roasted Black Mission Figs, Goat Cheese, Baby Arugula, Rosemary Infused Wild Honey, Prosciutto San Danielle, Crumbled Walnuts

 

ENTREES

Pollo Valdostana - $35
Organic Chicken Breast Sautéed w/ Prosciutto San Danielle, Portobello Mushrooms, Barbaresco Chicken Jus, Fontina Cheese, Sautéed Spinach w/ Pine Nuts, Malfati Pasta

Nonna’s Beef Wellington - $55
Center Cut Filet Mignon, Wild Mushroom Duxelle, Taleggio Cheese, Bone Marrow Jus, Wrapped in Buttery Pie Crust, Roasted Fingerling Potatoes, Haricot Verts, Baby Carrots

Prosciutto Wrapped Pork Tenderloin - $36
Berkshire Pork Tenderloin, Prosciutto San Danielle, Candied Sweet Potato Hash, Roasted Heirloom Cauliflower, Fig & Port Wine Reduction, Crumbled Gorgonzola

Trofie Con Gamberoni Margherita - $35
Hand Crafted Trofie Pasta, Key West Pink Shrimp, Roasted Cherry Heirloom Tomatoes, Sliced Garlic, EVOO, Creamy Burrata, Sweet Basil, Herb Toasted Panko

Pan Roasted Branzino - $40
Mediterrenean Bass, Confit Cherry Heirloom Tomato, Shaved Fennel, Kalamata Olive Dust, Caper Burro Fuso, Arugula Pesto Toasted Couscous, Charred Lemon, Micro Herbs

 

DESSERTS

White Chocolate & Raspberry Napoleon - $12
Crispy Butter Pastry, White Chocolate Mousse, Raspberry Mascarpone Crema, Shaved White Chocolate, Whipped Cream

Cappuccino & Chocolate Chip Bread Pudding - $12
Brioche Bread Pudding, Callebaut Chocolate Chips, Rumchata Anglaise, Dark Chocolate Gelato, Hazelnut Crumble

Dinner Specials Thursday 10/5 thru Wednesday 10/11

FEATURED WINE

Brunello di Montalcino, Castello Banfi, 2012, 5oz gls $25;  Btl $115

Cabernet Sauvignon, Caymus, 2014, Napa Valley, 5oz gl - $26; Btl 750ml - $130

“Dolce Liquid Gold” by Far Niente Winery, 2011
With Artisanal Cheese Tastings & Chef’s Accompaniments .375ml Btl. - $99

Perfect for Party of 4 Pre or Après Dinner

3 oz Pour w/ Taleggio & Truffle Honey - $25

 

APPETIZERS

Roasted Butternut Squash Bisque - $7/$16
Marcona Almond Crumble, Crème Fraiche, Spiced Infused Oil, Crisp Sage

Crostini Al Campo Toscano - $24
Grilled Tuscan Bread, Gorgonzola Dolce, Mission Black Figs, Prosciutto San Danielle, Toasted Pine Nuts, Apricots, Aged Balsamic, Wild Honey, Micro Herbs

Peruvian Style Lobster Causa - $28
Aji Amarillo & Peruvian Potato Puree, Poached Lobster Tail, Salsa Criolla, Rocoto Aioli, Quinoa Confetti, Olive Powder, Cilantro

Roasted Butternut Squash & Mascarpone Ravioli - $24
Hand Crafted Ravioli, Sage & Brown Butter, Toasted Marcona Almonds, Dried Cranberries, Pecorino Snow

 

ENTREES

Lemon & Black Truffle Crusted Black Grouper - $46
Gulf Grouper, Lemon & Truffle Panko Crust, Cognac Lobster Crema, Grilled Broccolini, Roasted Garlic & Mascarpone Potato Puree,  Chive Espuma, Micro Herbs

Chipotle & Brown Sugar Dusted Berkshire Pork Ribs - $38 
Cheddar Tater Tots, Green Apple Cole Slaw, Pickled Radishes & Red Onions, Sage Chips

Chorizo & Manchego Stuffed Chicken Breast - $36
Organic Chicken Breast, Chorizo & Manchego Stuffing, Cilantro Puree De Pappas, Grilled Zucchini, Romesco Aioli, Toasted Marcona Almonds

Malfatti A Modo Mio - $32
Hand Crafted Malfadine Pasta, Braised Pulled Wagyu Brisket, Porcini Mushrooms, Natural Jus, Bone Marrow Panko, Ricotta Salata, Crispy Rosemary, Truffle Essence

Lemon & Goat Cheese Crusted Lamb Chops - $58
Domestic Double Cut Lamb Chops, Lemon & Goat Cheese Crust, Charred Vegetable Couscous, Mint-Churri, Lamb Jus, Fennel Slaw

 

DESSERTS

Black Mission Fig Crostata - $12
California Black Mission Figs, Butter Pie Crust, Dark Frangelico Caramel, Hazelnut Crumble, Whipped Cream

S’more Chocolate & Peanut Butter Brownie - $12
Triple Chocolate Brownie, Peanut Butter Mousse, Brulee Marshmallow, Roasted Banana Gelato, Shaved Chocolate

Lunch Specials Tuesday 10/3 thru Friday 10/13

Baja Style Red Fish Sandwich - $16
Tempura Red Fish, Pico de Gallo, Avocado Crema, Cilantro, Tartar Sauce, Romaine Lettuce on Brioche Bun, Served w/ Patatas Fritas

 

New England Crab Roll - $18
Colossal Lump Crab Meat, Lemon Aioli, Romaine Lettuce, Chives on Italian Hoagie Roll, Served w/ Seasoned French Fries

 

Jamaican Jerk Burger - $19
Wagyu Beef Burger, Jerk Spice, Mango Salsa, Orange Chipotle Aioli, Pickled Onions, Shredded Romaine Lettuce on Brioche Bun, Served w/ Honey Glazed Sweet Potato Fries

 

Fig Gorgonzola Dolce Salad - $18 
Arugula, Fresh Figs, Prosciutto di Parma, Shaved Shallots, Red Grapes, Roasted Walnuts, Tossed w/ Honey Balsamic Vinaigrette

 

 Autumn Quinoa Chicken Salad - $16
Grilled Chicken, Two Tone Quinoa, Roasted Butternut Squash, Pears, Red Cabbage, Red Onion, Golden Raisins, Candied Pecans, Feta Cheese, Tossed w/ Apple Cider Vinaigrette

 

Honey Glazed Garlic Chicken Lollipops - $17
Crispy Fried Chicken, Honey Garlic Glaze, Scallions, Sesame Seeds, Crispy Rice Noodles, Roasted Peanuts

Dinner Specials Thursday 9/28 thru 10/4

FEATURED WINE

Cabernet Sauvignon, Caymus, 2014, Napa Valley, 5oz gl - $26; Btl 750ml - $130

Brunello di Montalcino, Castello Banfi, 2012, 5oz gls $25;  Btl $115

“Dolce Liquid Gold” by Far Niente Winery, 2011
With Artisanal Cheese Tastings & Chef’s Accompaniments .375ml Btl. - $99
Perfect for Party of 4 Pre or Après Dinner

3 oz Pour w/ Taleggio & Truffle Honey - $25

 

APPETIZERS
Wild Mushroom Beef & Barley - $6/$12

Crispy Shallots, Truffle Pecorino, Rosemary Infused, Chives

Herb Roasted Chicken Lollipops - $22
Herb Marinated Organic Chicken Drumettes, Fennel Slaw, Apricot Jam, Calabrian Chili Lemon Aioli

Sesame Crusted Ahi Tuna Tatari - $24
Yellow Fin Tuna, Toasted Sesame Crust, Wakame Seaweed Salad, Crispy Wonton, Edamame & Cilantro Hummus, Micro Herb, Honey Sriracha Aioli, Yuzu Ponzu

Avocado Con Granchio - $24
Hass Avocado, Shallots, Tri-Color Peppers, Cilantro, Jumbo Lump Blue Crab, Pickled Heirloom Carrots, Tequila Lime Aioli, Micro Herbs

 

ENTREES
Caribbean Coconut Crusted Mahi-Mahi - $42
Local Caught Mahi-Mahi, Toasted Coconut Crust, Green Chili Curry Beurre Blanc, Couscous Pilaf, Crispy Sweet Potato, Pineapple Gastrique, Cilantro

Bucatini DelGiacco - $24
Hand Crafted Bucatini, House Made Fennel Sausage, Tuscan Kale, Sun-Dried Tomato Pesto, Toasted Walnuts, Pecorino Snow, EVOO

Pretzel Crusted Chicken - $30
Toasted Pretzel Crusted Chicken Breast, Dijon Mustard Crema, Aged Cheddar Creamy Grits, Herb Sautéed Haricot Verts, Hydro Arugula

Pan Roasted Veal Chop - $52
16 oz Center Cut Veal Chop, Roasted Garlic & Thyme Jus, Sweet Potato Hash, Carmelized Portabella Mushroom, Cipollini Onions, Shaved Black Truffles

Herb Dusted Wagyu NY Strip Steak - $62
14 oz American Style Wagyu Strip Steak, Roasted Shallot Cabernet Reduction, Italian Herbs Prosciutto & Gorgonzola Potato Au Gratin, Nueske Bacon Wrapped Asparagus

 

DESSERTS
Palermo Cannoli Trifecta - $15
Lemon Pistachio Cannoli Cream, White Chocolate, Strawberry, Toasted Hazelnut Nutella, Whipped Cream, Cannoli Chips

Maui Coconut Crème Brulee - $12
House Made Coconut Crème Brulee, Whipped Cream, Mango Confetti, Toasted Coconut

Lunch Specials Tuesday 9/19 thru Friday 9/29

Open Faced Pork Sandwich - $16
Pulled Pork, Apple Slaw, Chipotle BBQ, Colby Jack Cheese, Baked Beans on Brioche Sliced Bread

 

Autumn Turkey Sandwich - $15
Oven Roasted Turkey, Cranberry Chutney, Melted Brie, Arugula, Fennel Sausage Béchamel, Tomato, on Toasted Kaiser Roll, Served w/ Sweet Potato Fries

 

Philly Cheese Burger - $18
Wagyu Burger, Provolone Cheese, Hot Cherry Peppers, Roasted Tricolor Peppers, Arugula, Carmelized Onions, Garlic Aioli, on Kaiser Roll, Served w/ Seasoned Fries

 

Fall Harvest Salad - $16
Radicchio, Endive, Arugula, Roasted Butternut Squash, Granny Smith Apples, Prosciutto, Candied Walnuts, Gorgonzola, Tossed w/ Maple Mustard Vinaigrette

 

Kale & Brussel Sprouts Salmon Salad - $17
Shaved Brussel Sprouts & Kale, Pecorino, Heirloom Cherry Tomato,  Toasted Almonds, Crispy Bacon, Tossed w/ Lemon Chili Vinaigrette

 

Asian Chicken Satay Salad $16
Romaine, Red Cabbage, Cucumber, Mandarin Orange, Pineapple, Carrots, Scallions, Red Onion, Red Peppers, Heirloom Cherry Tomato, Roasted Peanuts, Toasted Sesame, Tossed w/ Sweet Ginger Vinaigrette

Dinner Specials 9/17 Thru 9/27

TAVOLINO’S WEEKLY SPECIALS

FEATURED WINE

Cabernet Sauvignon, Caymus, 2014, Napa Valley, 5oz gl - $26; Btl 750ml - $130

“Dolce Liquid Gold” by Far Niente Winery, 2011

With Artisanal Cheese Tastings & Chef’s Accompaniments .375ml Btl. - $99

Perfect for Party of 4 Pre or Après Dinner

3 oz Pour w/ Taleggio & Truffle Honey - $25

APPETIZERS

Nonna’s Lobster Bisque $7/$16

Chives, Crème Fraiche, Crispy Rock Shrimp, Old Bay Dust

Gnocchi Con Manzo Brasato - $23

Hand Crafted Asiago Stuffed Gnocchi, Braised Wagyu Brisket, San Marzano Tomato Gravy, Grana Padano, Salsa Verdi, Crispy Basil

Nonna’s Stuffed Peppers - $22

Thomas’ Farm Peppers Stuffed w/ Seasoned Rice, Bolognese Sauce, Fontina Cheese, Toasted Panko, Genovese Pesto Cream, Crispy Prosciutto

Korean BBQ Style Organic Chicken Wings - $22

Organic Chicken Wings, Gochujang BBQ Glaze, Mango Coleslaw, Scallions, Toasted Peanuts, Sesame

ENTREES

Wagyu NY Strip Piamontese - $65

14 oz American Wagyu NY Strip Steak, Wild Mushroom Trifolati, Melted Fontina, Babaresco Jus, Black Truffle Risotto, Haricots Verts

Pan Roasted Chilean Sea Bass - $55

Pacific Chilean Sea Bass, Colossal Blue Crab Meat, Sautéed Spinach, Capers, Roasted Cherry Heirloom Tomato, Pinot Grigio Butter Sauce, Over Cappellini

Pollo Con Rapini Della Nonna - $32

Chicken Breast Sautéed w/ Italian Sausage, Broccoli Rabe, Roasted Red Peppers, Roasted Garlic, White Wine Cream, Over Penne

Shrimp Pesto Genovese - $38

Colossal Shrimp Sautéed w/ Prosciutto San Danielle, Baby Spinach, Cherry Heirloom Tomato, Genovese Pesto Cream, Over Fettucine

           DESSERTS

Caribbean Coconut Crème Brulee - $12

House Made Coconut Crème Brulee, Salted Dolce de Leche, Whipped Cream, Toasted Coconut, Pineapple Confetti, 

Chocolate & Hazelnut Napoleon Brownie - $12

House Made Triple Chocolate Brownie, Nutella Crema, Toasted Hazelnuts, Whipped Cream, Shave Chocolate 

 

**OUR SPECIALS ARE OUR CHEF’S CREATIONS AND WILL NOT BE ALTERED**