Dinner Specials Thur 6/21 thru Wed 6/27


Heirloom Tomato Basil Bisque - $6/$12
Truffle & Fontina Grilled Cheese, Basil Infused Olive Oil, Crispy Basil Leaf

Prosciutto Crusted Fried Burrata - $27
Local Burrata, Crispy Prosciutto Crust, Tomato Crema, Basil Pesto, Aged Balsamic

Hudson Valley Foie Gras Brulee - $28
Hudson Valley Foie Gras Terrine Brulee, Grilled Country Bread, Sour Strawberry Salad, White Balsamic, Toasted Pistachios


Gemelli Con Gamberoni - $36
Gemelli Pasta, Tuscan Sausage, Broccoli Rabe, Gulf Shrimp, Fire Roasted Red Peppers, Shaved Garlic, EVOO

Bistecca Di Manzo Al Brunello - $55
Grilled Center Cut Prime Rib Eye, Rosemary Roasted Fingerling Potato, Stuffed Roma Tomatoes, Baby Arugula, Shaved Parmigiano Salad

Prosciutto Wrapped Corvina - $42
Gulf Corvina Wrapped w/ Prosciutto di Parma, Heirloom Tomato Jam, Pesto Arborio Rice, Lemon Baby Arugula Salad

Risotto di Gamberi – $40
Arborio Rice, Roma Tomatoes, Asparagus, Chives, Pinot Grigio, Roasted Garlic Scampi


Nutella Stuffed Crepes - $12
Hand Crafted Crepes, Nutella Crema, Toasted Hazelnut, Strawberries, Chantilly Cream, Mint

Read More
Lunch Specials Tue 6/19 thru Fri 6/29

French Dip - $18
Slow Roasted Mustard Crusted Prime Rib Sliced Thin, Horseradish Aioli, Swiss Cheese, Caramelized Onion, Au Jus, On French Baguette, Served w/ Chipotle Garlic Fries

Jumbo Lump Crab Cake Sandwich - $18
Pan Seared Crab Cake, Roasted Tomato Jalapeño Remoulade Sauce, Avocado, Radicchio, Romaine Lettuce, Applewood Smoked Bacon, On Focaccia Roll, Served w/ Sage Garlic Sweet Potato Fries

Greek Summer Salad w/ Shrimp - $18
Crispy Gulf Shrimp, European Cucumber, Roma Tomato, Red Onion,  Feta Cheese, Kalamata Olives, Mint, Dill, Toasted Pine Nuts, Tossed w/ Honey Lemon Vinaigrette,

Black Bean Couscous Salad - $17
Oven Roasted Pulled Chicken, Black Beans, Chick Peas, Cilantro, Turmeric Seasoned Couscous, Red Peppers, Green Onion, Tossed w/ Chili Lime Vinaigrette

Read More
Dinner Specials Friday 6/15/18 thru Wednesday 6/20/18


Nonna’s Five Onion Soup - $12
Fontina Gratinati, Smoked Paprika Dust, Garlic Crostini

Maryland Style Blue Crab Cake - $26
Colossal Blue Crab Cake, Fire Roasted Corn Salsa, House Made Tartar Sauce, Gin Cocktail Sauce, Charred Lemon, Micro Green Salad

Spiedo Di Manzo Della Notte - $27
Skewers of Marinated Filet Mignon, Roasted King Trumpeted Mushrooms, Truffle Hollandaise, Bone Marrow Jus, Peperonata Chimichurri, Crispy Shallots


Macadamia Crusted Key West Hog Snapper - $42
Florida Keys Hog Snapper, Macadamia Crust, Fire Roasted Pineapple Salsa, Caribbean Coconut Rice, Shoe String Vegetables, Rum Key Lime Beurre Blanc

Tavolino Herb Crusted Prime Rib - $52
Slow Roasted Herb Crusted Prime Rib, Gorgonzola Potato Soufflé, Horseradish Crema, Prosciutto Wrapped Asparagus, Natural Au Jus, Crispy Vidalia Onions

Cavatappi Al Campo Toscano - $37
Cork Screw Pasta, Pulled Braised Beef Short Rib, Natural Short Rib Jus, Wild Mushrooms Fire Roasted Red Peppers, Crispy Brussel Sprouts, Grana Padano Snow

Stuffed Veal Chop Piamontese Risotto - $56
16 oz Center Cut Veal Chop Stuffed w/ Fontina Cheese, Prosciutto Di Parma, Amarone Veal Jus, Risotto Di Fungi, Parmesan Crusted Asparagus, Lemon & Chive Pesto


Nonna’s Triple Chocolate Cake - $12
House Made Callebaut Chocolate Cake, Chocolate Mousse, Whipped Cream & Berries

Read More
Dinner Specials thru Wed 6/13


Charleston She Crab Bisque - $8/$16

Warm Blue Crab Meat - Aged Sherry - Shoe String Potatoes - Chives

Maryland Soft Shell Crab - $28

Beer Battered Soft Shell Crab - Roasted Corn Succotash - Charred Avocado

Cotija Cheese - Cilantro Pesto - Pickled Shallots

Coriander Dusted Hawaiian Big Eye Tuna - $27

Pacific Big Eye Tuna - Toasted Coriander Dust - Candied Ginger Miso Glaze

Soba Noodle Salad - Macadamia Crumble - Furikake


Tortelloni Con Ragu Di Angelo - $32

Hand Crafted Tortelloni - Dutch Veal Ragu - English Peas

Wild Mushrooms - Grana Padano - Rosemary Infused EVOO

Teriyaki Glazed Wild Cobia - $42

Gulf Wild Cobia - Pineapple Teriyaki Glaze - Blue Crab Fried Rice

Sesame Toasted Sugar Snap Peas

Chef Bruno’s Duck Duo – 38

House Made Foie Gras Terrine Brulee - Fennel & Orange Marmalade

Seared Duck Breast - Warm Lentil Salad - Candied Pecan & Balsamic Agro Dolce

Short Rib & Roasted Vegetable Risotto - $46

Arborio Rice - Braised Wagyu Short Rib - Wild Mushrooms - English Peas

Toasted Cauliflower Gremolata - Black Truffle - Pecorino Snow


Torta Al Frutti Di Bosco - $12

House Made Fruit Tart - Zabaglione Gelato - White Chocolate Snow - Mint

Read More
Lunch Specials 6/5 - 6/15

Slow Roasted Italian Beef Sandwich - $17

 Giardiniera - Pepperoncini Peppers – Sweet Peppers - Roasted Garlic Aioli – Au Jus – Garlic Salted French Fries

Mojo Marinated Grilled Chicken Sandwich - $16

Chimichurri – Arugula - Roma Tomato - Provolone – Hoagie Roll – Sweet Potato Fries

French Toast Burger - $18

Short Rib/Brisket Blend - Pepper Jack Cheese - 2 Eggs Over Easy - Applewood Smoked Bacon – Lettuce – Tomato - Potato Strings – Chili Maple Syrup - Fingerling Home Fries

Southwest Filet Wedge - $18

Filet Medallion - Romaine Wedge - Heirloom Cherry Tomato - Pickled Onions - Goat Cheese – Avocado - Bacon Bites - Green Onion – Cilantro - Fire Roasted Corn - Spiced Peanuts - Creamy Green Chili Vinaigrette

Miso Kale Salmon Salad - $17

Napa Cabbage – Carrots - Green Onion - Red Pepper – Cilantro - Mandarin Orange - Snap Peas - Miso Sesame Ginger Vinaigrette


Read More
Dinner Specials Thur 5/31 thru Wed 6/6

Pineapple Express - $13

Baron Silver Tequila, Fresh Pineapple, Fresh Lime, Pineapple Juice, Bitters

Nonna’s Split Pea Soup w/ Smoked Ham - $6/$12
Garlic Croutons, Scallions, Grana Padano Snow

Linguine Nero Al Sapori Di Mare - $24
Hand Crafted Linguine Nero, She Crab Bisque, Blue Crab Meat, Roasted Corn Cherry Heirloom Tomatoes, Chive, Canadian Salmon Roe, EVOO

Calabrese Stuffed Mushrooms - $22
Organic Silver Dollar Mushrooms, House Made Fennel Sausage, Peperonata, Carmelized Onions, Fontina Cheese, Garlic Toasted Panko, San Marzano Pizziola, Grana Padano, Crispy Basil

Pan Roasted Canadian Halibut - $42

Day Boat Halibut, Charred Cauliflower Couscous, Warm Cherry Tomato Puttanesca, Local Pea Shoot Salad

Filet Mignon Trifecta - $58
Three 3 oz Chef’s Creation of Prime Filet Mignon Tasting:

  • Oscar Style – Colossal Blue Crab, House Made Béarnaise

  • Peppercorn Crusted – Cognac Peppercorn Demi Glaze

  • Pizziola Della Notte – San Marzano Tomatoes, Oregano, Toasted Garlic, EVOO, Served w/Black Truffle Arancini

12 Hour Slow Roasted Wagyu Short Rib - $44
Black Garlic & Guinness Glazed Wagyu Short Rib, / Fontina Aligot Potatoes, Charred Asparagus, Natural Jus, Toasted Cauliflower Gremolata, Pea Shoot Salad

16oz 30 Day Dry Aged Australian Wagyu NY Strip - $66
Please Inquire for Chef’s Preparation

Roasted Blueberry Crostata - $12

Butter Pie Crust, Grand Marnier Infused Blueberries, Brown Sugar Crumble, Pistachio Gelato, Blueberry Anglaise

Nonna’s Just Baked Cookies - $12
House Made Chocolate Chip Cookies, Chocolate Ganache, Vanilla Ice Cream, Glass of Milk

Read More
Dinner Specials Thur 5/24 thru Wed 5/30


Nonna’s Chicken Tortilla Soup - $6/$12 
Crispy Corn Tortilla, Cotija Cheese, Cilantro

Sicilian Style Stuffed Eggplant - $21
Roasted Eggplant Stuffed w/ Balsamic Onion Jam, Sundried Tomatoes, Herb Ricotta, Chili Oil Drizzled, Grilled Country Bread, Grana Padano

Herb Crusted Mediterranean Octopus - $25
Grilled Mediterranean Octopus, Fine Herb Pesto, Cannellini Bean Puree, Caper Salsa Verde, Baby Arugula Salad, Charred Lemon, EVOO


Nonna’s Chicken Florentine Lasagna - $32
House Made Lasagna w/ Pulled Organic Chicken, Baby Spinach, Herb Ricotta, Roasted Roma Tomatoes, Grana Padano Béchamel, Fontina Gratinati

Prosciutto Wrapped Berkshire Pork Tenderloin - $38
Creek Stone Farm’s Berkshire Pork Tenderloin, Prosciutto Di Parma, Haricot Verts, Porcini Mushroom Fondue, Butternut Squash Soufflé, Balsamic Onion Jam

Caper Dusted Mediterrenean Branzino - $44
Mediterrenean Sea Bass, Sicilian Caper Dust, Roasted Eggplant Caponata, Saffron Arancini, Fennel & Orange Agro Dolce

Fritti Di Mare Risotto - $48
Arborio Rice, Shrimp, Clams, Mussels, Calamari, Scallops, Lobster Tail, San Marzano Seafood Broth, Sweet Basil, EVOO


Carmelized Banana & Nutella Bread Pudding - $12
Brioche Bread Pudding, Caramelized Bananas, Nutella Drizzle, Vanilla Ice Cream, Shaved Chocolate

Read More
Lunch specials Tue 5/22 thru Friday 6/1

Five Napkin Burger - $18

8 oz Wagyu Burger, Over Easy Egg, Aged Yellow Cheddar Cheese, Onion Bacon Jam, Chipotle Aioli, Crispy Yukon Gold Shoestring Chips On Brioche Bun, Homemade Pickles, Served w/ Loaded Cheese Fries

Nola Po Boy - $16

Crispy Marinated Chicken Breast, New Orleans Remoulade, Lettuce, Kale, Heirloom Tomato, Pickles, Swiss Cheese on French Hoagie Roll, Served w/ Blackened Fries

Roasted Butternut Squash Spinach Salad - $18

Blackened Shrimp, Baby Spinach, Roasted Butternut Squash, Dried Cranberries, Roasted Candied Walnut Dust, Goat Cheese, Apples, Tossed w/ Warm Pancetta Vinaigrette

Country Style Chicken Salad - $17

Poached Chicken Breast, Celery, Drill Pickle Relish, Romaine Lettuces, Hard Boiled Egg, Honey Lemon Aioli, Applewood Smoked Bacon, Chives, Served w/ Buttermilk Biscuits

Read More