Dinner Specials Thursday 8/17 thru Wednesday 8/23

APPETIZERS

Minestrone Della Nonna

Tuscan Style Vegetable Soup, Ditalini Pasta, Grated Parmesan Reggiano Cheese, Basil Infused EVOO

$6 cup / $12 bowl

 

Grilled Azores Style Octopus

Grilled Herb Marinated Azores Octopus, Baby Fingerling Potato Salad, Piri-Piri Aioli, Salsa Verde, Garlic Chips, Toasted Panko

$24

 

Goat Cheese Stuffed Lamb Meatball

Hand Crafted Lamb Meatball, Herb Goat Cheese Stuffing, Fire Roasted Pepper Coulis, Mediterranean Couscous, Charred Lemon, Coriander Dust

$22

 

Nonna’s Steak & Taleggio Pizzetta

Grilled Filet Mignon, Carmelized Onions, Wild Mushrooms, Taleggio Cheese, Roasted Cherry Heirloom Tomatoes, Black Truffle Aioli, Chives

$21

 

ENTREES

Pan Roasted Black Grouper

Gulf Black Grouper, Sun Dried Tomato & Artichoke Butter, Sautéed Broccolini, Wild Mushroom Risotto Cakes, Roasted Vine Ripe Tomatoes, Basil Infused Oil

$46

 

Herb Crusted Rack of Lamb

Colorado Rack of Lamb, Whole Grain Mustard Herb Crust, Sweet Potato Puree, Fagiolini Almondine, Pinot Noir Reduction, Fresh Mint

$58

 

Pancetta Wrapped Diver Scallops

George Banks Diver Scallops, House Cured Pancetta, Meyer Lemon Beurre Blanc, Black Truffle Creamy Polenta, Asparagus

$42

 

Pollo Della Notte

Spiced Hazelnut Crusted Organic Chicken Breast, Wild Mushrooms, Capers, Honey & Rosemary Port Wine Reduction, Mascarpone Potato Puree, Shoe String Vegetables

$32

 

Farfalle Della Julia

Bowtie Pasta w/ Pulled Organic Chicken, Sun Dried Tomatoes, Roasted Crimini Mushrooms, Broccoli Florets, Roasted Garlic Chicken Thyme Jus, Goat Cheese Gratinee

$28

 

 

DESSERTS

 

Nonna’s Blueberry Cobbler

House Made Pie Crust, Fresh Blueberries, Brown Sugar Crumble, Cassis & White Chocolate Sauce, Whipped Cream, Mint, Sugar Dust

$12

 

Chocolate Chip & Espresso Bombolini

House Made Italian Style Donuts, Chocolate Chips, Espresso & Mascarpone Crema, Sugar Dust, Sambuca Syrup

$12

Dinner Specials Thursday 8/10 thru Wednesday 8/16

APPS

Southwest Roasted Corn & Chicken Chowder - $6/$12
Garnished w/ Crispy Tortilla, Aged Cheddar, Charred Scallion Crema

Pan Seared Diver Scallops - $28
Day Boat George Banks Diver Scallops, Warm Cannellini Bean Salad, Baby Arugula, Porcini Mushrooms, Heirloom Tomatoes, Lemon White Truffle Butter, Crumbled Prosciutto

Nonna’s Breakfast For Dinner - $24
Grilled Thick Cut Nueske Bacon, Aged Cheddar Grits, Poached Organic Egg, Buttermilk Biscuit, Shaved Black Truffles, Salsa Verde

Butter Poached Lobster Panzanella - $32
Cold Water Lobster Tail, Crispy Tuscan Bread, Hearts of Palm, Roasted Corn, Cherry Heirloom Tomato, Mache, Pink Ceriola Olives, Creamy Burrata, Crispy Prosciutto, Citrus Vinaigrette
 

ENTREES

Nonna’s Chicken & Waffles - $36
Buttermilk Crispy Organic Chicken, Pepper Jack Waffle, Carmelized Brussel Sprouts, Spiced Wild Honey, Maple Butter, Cinnamon Sugar Dust

Oven Roasted Cod Puttanesca - $38
Faro Island Cod w/ Olives, Capers, Cherry Tomato, Herb Maitre’D Butter, Capellini Pesto, Baby Spinach, EVOO

BBQ Glazed Wagyu Brisket - $42
12 Hour Braised American Kobe Brisket, Coca-Cola BBQ Sauce, Pickled Red Onions, House Made Baked Beans, Aged White Cheddar Mac & Cheese, Jalapeño Cole Slaw,

Garganelli Al Brunello - $38
Hand Crafted Two Tone Garganelli Pasta, Colossal Blue Crab Meat, Gulf Shrimp, Wild Mushrooms, White Truffle Butter Scampi, Toasted Panko, Chives

Pan Roasted Veal Loin Della Notte - $52
Center Cut Veal Loin, Herb Goat Cheese Crust, Black Cherry Pinot Noir Reduction, Roasted Garlic Mascarpone Mash, Sautéed Broccoli Rabe, Toasted Pine Nuts
 

DESSERTS

Chocolate & Peanut Butter Ghirardelli Brownie - $12
House Made Triple Chocolate & Peanut Butter Brownie, Banana Brulee, Banana Gelato, Salted Caramel

Crostata Fruitti Di Bosco - $12
House Made Rustic Tart w/ Summer Fruit, Brown Sugar Crumble, Zabaglione Gelato, Vanilla Whipped Cream, Shaved Chocolate

Lunch Specials Tuesday 8/8 thru Friday 8/18

Smoked Gouda Burger - $16

Fresh Ground Brisket Burger, Carmelized Red Onion Rings, Nueske Bacon, Smoked Gouda, Over Easy Egg, Arugula, Roasted Chili Aioli, on Stout Burger Bun, Served w/ House Made Pickle Spears and Roasted Garlic Parmesan Fries

 

Korean Fried Chicken Sandwich - $15

Crispy Thighs and Breast, Kimchi Salad, Honey Garlic Aioli, Cucumber, Mixed Greens, Aged Yellow Cheddar Cheese on Ciabatta Roll, Served w/ Honey Cinnamon Sesame Seed Sweet Potato Fries

 

English Fish “N” Chips - $17

Beer Battered Cod, Tartar Sauce, Pea Puree, Romaine Lettuce, Heirloom Tomato Relish, Chips

 

Honey Mustard Pretzel Crusted Chicken Salad - $16

Mixed Greens, Strawberries, Avocado, Nueske Bacon, Goat Cheese, Candied Walnuts, Tossed w/ Honey Mustard Vinaigrette

 

Summer Orzo Salad w/ Crispy Shrimp - $17

Cherry Heirloom Tomato, Basil, Parsley, Mint, Serrano Chili Pepper, Peas, Red Onion, Peas, Roasted Garlic, Red Bell Pepper, Tossed w/ Citrus Vinaigrette

 

Truffle Chimichurri Skirt Salad - $18

Hydro Arugula, Roasted Asparagus, Grilled Red Onion, Gorgonzola, Heirloom Cherry Tomato, Avocado, Poached Egg, Yellow Bell Pepper Tossed w/ Truffle Chimichurri Vinaigrette

Dinner Specials Thursday 8/3 thru Wednesday 8/9

APPETIZERS

Summer Tomato & Basil Bisque - $6/$12
Smoked Mozzarella Waffle, Crispy Basil Leaf, EVOO

San Remo Shrimp & Burrata Arancini - $24
Hand Crafted Rice Balls w/ Roasted Roma Tomato, Artichoke Hearts, Creamy Burrata Cheese, Sweet Basil, Heirloom Tomato Jam, Lemon & Arugula Pesto

Filet Mignon Wrapped Asparagus - $28
Jumbo Asparagus Wrapped in Wagyu Tenderloin, Black Garlic & Sweet Soy Glaze, Poached Organic Egg, Shaved Black Truffle, Béarnaise Drizzle, Micro Herbs

Organic Salmon & Shiitake Eggroll - $22
Soy & Garlic Glazed Organic Salmon, Shitake Mushrooms, Baby Spinach, Mandarin Candied Ginger Glaze, Pineapple Sweet & Sour Sauce, Toasted Sesame

ENTREES

Red Chimichurri Rubbed Wagyu Skirt Steak - $46
Jackman Farm Wagyu Skirt Steak, Smoked Gouda & Caramelized Leek Emulsion, Crispy Yucca Tostones, Chimichurri Vinaigrette, Baby Frisee Slaw, Shaved Black Truffles

Cannelloni Di Pollo Florentine - $28
Hand Crafted Cannelloni w/ Pulled Organic Chicken, Fontina Cheese, Baby Spinach, Ricotta, Sun Dried Tomato Pesto, Béchamel Sauce, Crispy Wild Mushrooms

Prosciutto Wrapped Kurobuta Pork Tenderloin - $40
Snake River Farms Kurobuta Pork Tenderloin, Prosciutto San Danielle, Asiago & Porcini Fondue, Roasted Spaghetti Squash, Moretti Braised Red Cabbage, Granny Smith Apple Slaw

Farfalle Alla Zia Glaucia - $24
Bowtie Pasta, Pulled Organic Chicken, Asparagus, Sun Dried Tomato, Wild Mushrooms, Chives, Gorgonzola Cream Sauce, Crispy Shallots

Pan Roasted Branzino Della Notte - $42
Mediterranean Bass, Colossal Blue Crab, Mediterranean Salsa, Sicilian Lemon Emulsion, Spinach Orzo, Fire Roasted Red Pepper Coulis, Micro Herbs

DESSERTS

Triple Berry & White Chocolate Bread Pudding - $12
House Made Brioche Bread Pudding, Raspberries, Blueberries, Strawberries, Vanilla Anglaise, Shaved White Chocolate, Orange Creamsicle

Nonna’s Chocolate Chip Cannoli Crème Brulee - $12
House Made Chocolate Chip Crème Brulee, Cannoli Cream, Crispy Pizzelle, Mint, Sugar Dust

Dinner Specials Thursday 7/27 thru Wednesday 8/2

FEATURED WINE
Cabernet Sauvignon, By Caymus, 2014, Napa Valley, 5oz gl - $26; Btl 750ml - $130
Moet Chandon Imperial Rose, 187ml $25

 

APPETIZERS
Nonna’s Pasta Fagioli - $6/$12
House Made Tuscan Style White Bean Soup w/ Pancetta, San Marzano Tomatoes, Grana Padano, Italian Herbs

Nonna’s Blue Crab Cake - $28
Hand Crafted Crab Cake, Whole Grain Mustard Remoulade, Avocado Mousse, Summer Roasted Corn Salsa, Charred Lemon, Micro Herb Salad

Kurobuta Pork Belly Pops - $24
Crispy Kurobuta Pork Belly, Sweet & Sour Mango Chutney, Yucca Tostones, Cilantro Chimichurri, Micro Herbs, Jerk Dust

Manchego & Short Rib Empanadas - $22
Hand Crafted Braised Short Rib Empanadas, Manchego Cheese, Roasted Corn Pico, Avocado & Serrano Crema, Guava BBQ Sauce, Red Cabbage Slaw, Cilantro

 

ENTREES
Pollo Di Veneto - $30
Chicken Breast Sautéed w/ Shallots, Artichoke Hearts, Pancetta, Sun Dried Tomato, Baby Spinach in a Brandy Cream Sauce, Melted Asiago, Served over Fettuccini Pasta

Sweet Onion Crusted Corvina - $42
Costa Rican Corvina, Golden Balsamic Caramelized Onions, Toasted Panko, Madeira Beurre Blanc, Mascarpone Potato Puree, Zucchini Trifolati, Truffle Pecorino Frisco

Trofie Con Langostino Positano - $38
Hand Crafted Trofie Pasta, Langostino Tail Meat, Lemon Basil Pesto, Scallops, Roasted Cherry Heirloom Tomatoes, Asparagus,

Grilled Wagyu Ribeye - $62
16 oz Center Cut Wagyu Ribeye, Cognac Green Peppercorn Demi Glaze, Roasted Fingerling Potatoes, Prosciutto Wrapped Asparagus

Stuffed Veal Chop Valdostana - $58
16 oz Center Cut Veal Chop, Stuffed w/ Fontina Cheese, Prosciutto San Danielle, Fiori di Latte Mozzarella, Barolo Wine Reduction, Wild Mushroom Risotto, Roasted Baby Heirloom Carrots

 

DESSERTS
Raspberry & Chocolate Swirl Cheesecake - $12
House Made Raspberry Cheesecake, Chocolate Whipped Cream, Shaved Chocolate, Fresh Raspberries

Nonna’s Pineapple Upside Down Cake - $12
House Made Pineapple Upside-Down Cake, Coconut Gelato, Salted Caramel, Toasted Coconut

Lunch Specials Tue July 25 - Friday Aug 4

Italian Porchetta Sandwich - $17

Slow Roasted Loin of Pork wrapped w/ Pancetta & Fresh Herbs, Pesto, Hydro Arugula, Lemon Caper Aioli, Caramelized Onions on Ciabatta Roll, Served w/ Parmesan Fries

 

Southwest Turkey Burger - $15

Crispy Turkey Burger, Roasted Tomato Jalapeno Salsa, Yellow Cheddar Cheese, Applewood Smoked Bacon, Romaine Lettuce on Kaiser Roll, Served w/ Sweet Potato Fries

 

Beer Cheese Burger - $16

Triple Cheese Fondue, Caramelized Onion Bacon Jalapeño Jam, Tomato, Homemade Pickled Spears on Stout Burger Bun, Served w/ Seasoned Fries

 

Indian Cauliflower & Quinoa Salad - $15

Roasted Curried Cauliflower, Chickpeas, Green Pepper, Cottage Cheese, Shredded Carrots, Zucchini & Squash, Mandarin Oranges, Toasted Pistachios, Tossed w/ Ginger Fig Vinaigrette

 

Tri Bean Shrimp Salad - $16

Poached Shrimp, Edamame, Chickpeas, Cannellini, Cherry Heirloom Tomato, Red Onion, Cucumber Tossed w/ Cilantro Chili Lime Vinaigrette

 

Summer Spinach Salad - $17

Grilled Chicken, Baby Spinach, Roasted Corn, Fresh Mozzarella, Blackberries, Roasted Almonds, Golden Raisins, Strawberries, Tossed w/ Lemon Poppy Seed Vinaigrette Dressing, w/ Gorgonzola Cheese

Dinner Specials Thursday 7/20 thru Wednesday 7/26

APPETIZERS

Nonna’s Italian Wedding Soup - $6/$12
Natural Chicken Consume, Organic Chicken Meatballs, Baby Spinach, Escarole, Grana Padano

Ravioli Di Formaggio Alla Buccinna - $22
Hand Crafted Ravioli w/ Heirloom Tomato Carpaccio, Sweet Basil & Pea Puree, Burrata Cheese, Crispy Prosciutto, Micro Herbs

Mediterranean Octopus Ceviche - $26
Grilled Mediterranean Octopus, Heirloom Tomatoes, Bermuda Onions, Cilantro, Capers, Roasted Corn, Fresh Citrus Juice, Alberquina Olive Oil, Rocoto Aioli, Crispy Rice Paper

Gamberoni Fritti Della Nonna - $27
Fort Myers Gulf Shrimp Dipped in Prosecco Batter, Warm Cannellini Bean Salad, Sweet Basil Aioli, Aged White Balsamic, Hydro Arugula

 

ENTREES

Cioppino Della Nonna - $62
West Coast Style Seaford Stew w/ Shrimp, Mussels, Clams, Calamari, Scallops, Alaskan King Crab, Saffron & San Marzano Tomato Broth, Roasted Cherry Heirloom Tomato, Italian Parsley, Grilled Ciabatta

Cavatelli Con Polpo Genovese - $28
Hand Crafted Ricotta Cavatelli, Pulled Organic Chicken, Pancetta, Fire Roasted Red Peppers, Baby Spinach, Genovese Pesto Crema

Cotoletta Di Vitello Al Fungi - $58
16 oz Center Cut Veal Chop, Wild Mushroom Trifolati, Hydro Arugula, Melted Fontina Cheese, Barolo Veal Jus, Black Truffle Vinaigrette, Roasted Fingerling Potatoes

Lemon & Capers Dusted Chilean Sea Bass - $55
Chilean Sea Bass Filet Dusted w/ Dehydrated Caper & Lemon Zest, Fagiolini Toscano, Roasted Grape & Farro Salad, Sicilian Lemon Beurre Blanc, Micro Herbs

Southern Style Roasted Organic Chicken - $42
Bell & Evans Roasted Half Chicken, Alabama White BBQ Sauce, Nueske Bacon White Cheddar Crispy Mac & Cheese, Braised Rainbow Swiss Chard

 

DESSERTS

Warm Nutella Fudge Brownies - $12
House Made Nutella Brownies, Salted Caramel Gelato, Toasted Hazelnuts, Caramel Popcorn

Summer Sorbet Trifecta - $12
Assortment of Sorbet, Peach Sorbet, Blood Orange Mango, House Made Pizzelle, Fresh Berries, Zabaglione

Dinner Specials Thursday 7/13 thru Wednesday 7/19

APPETIZERS

Roasted Butternut Squash Bisque - $6/$12
Garnished w/ Crumbled Goat Cheese, Spiced Sunflower Seeds, Smoked Paprika Dust, Rosemary Infused Oil, Chives

Hoisin Glazed Shrimp & Roasted Pork Summer Rolls - $26
Hand Crafted Summer Rolls w/ Thai Rice Paper, Gulf Shrimp, Roasted Kurobuta Pork, Carrots, Cucumbers, Daikon Radish, Cilantro, Opal Basil, Sambal Chili Soy, Candied Ginger Peanut Glaze, Toasted Sesame

Savory Maine Lobster Cannolis - $32
House Made Cannoli Shells, Mascarpone & Lobster Mousse, Pickled Wild Mushrooms,  Red Pepper Coulis, Sturgeon Beluga Caviar, Fennel, Chives

Wagyu Short Rib & Pommes Croquettes - $24
Handcrafted Braised Short Rib & Potato Croquettes, Manchego Snow, Aji Amarillo Crema, Salsa Criolla, Micro Watercress

 

ENTREES

Nonna’s West Coast Surf & Turf - $62
Center Cut Filet Mignon, Butter Poached King Crab, House Made Béarnaise, Asparagus, Nueske Bacon Lyonnaise Potatoes, Micro Herbs

Ancho & Agave Glazed Rack of Lamb - $58
Colorado Rack of Lamb, Smoked Ancho Chili & Agave Glaze, Roasted Calabaza Puree, Crispy Brussel Sprouts, Raspberry Vinegar Caviar, Chocolate Infused Muscatel

Pan Roasted Cajun Dusted Hog Fish - $40
Key West Hog Fish, Anson Mill Grits, Rainbow Swiss Chard, Nueske Bacon, Crawfish & Roasted Corn Creole Gravy, Scallions

Gorgonzola Dolce & Pistachio Crusted Veal Chop - $54
16 oz Center Cut Veal Chop, Toasted Pistachio & Gorgonzola Dolce Crust, Roasted Grape & Cabernet Reduction, Pommes Puree, Caramelized Heirloom Carrots

Bucatini Al Campo Toscano - $28
Bucatini Pasta w/ Pulled Organic Chicken, Broccoli, Sun Dried Tomatoes, Porcini Mushrooms, Roasted Chicken Thyme Jus, Toasted Pine Nuts, Goat Cheese

 

DESSERTS

Nonna’s Just Baked Chocolate Chip Cookies & Milk - $12
House Made Chocolate Chip Cookies, Salted Caramel, Panna Cotta, Warm Chocolate, Glass of Milk

Caramelized Blueberry Cheesecake Bombolini - $12
3 Handcrafted Italian Style Donuts Filled w/ Creamy Cheese Cake, Caramelized Blueberry Glaze, Anglaise Drizzle