Lunch specials Tue 5/22 thru Friday 6/1

Five Napkin Burger - $18

8 oz Wagyu Burger, Over Easy Egg, Aged Yellow Cheddar Cheese, Onion Bacon Jam, Chipotle Aioli, Crispy Yukon Gold Shoestring Chips On Brioche Bun, Homemade Pickles, Served w/ Loaded Cheese Fries

Nola Po Boy - $16

Crispy Marinated Chicken Breast, New Orleans Remoulade, Lettuce, Kale, Heirloom Tomato, Pickles, Swiss Cheese on French Hoagie Roll, Served w/ Blackened Fries

Roasted Butternut Squash Spinach Salad - $18

Blackened Shrimp, Baby Spinach, Roasted Butternut Squash, Dried Cranberries, Roasted Candied Walnut Dust, Goat Cheese, Apples, Tossed w/ Warm Pancetta Vinaigrette

Country Style Chicken Salad - $17

Poached Chicken Breast, Celery, Drill Pickle Relish, Romaine Lettuces, Hard Boiled Egg, Honey Lemon Aioli, Applewood Smoked Bacon, Chives, Served w/ Buttermilk Biscuits

Dinner Specials Thur 5/17 thru Wed 5/23

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APPETIZERS

Tortellini Chicken Florentine - $6/$12

Creamy Chicken Soup, Spinach, Roma Tomatoes, Four Cheese Tortellini, Parmigiano Reggiano, Grilled Tuscan Bread

Sicilian Style Chicken Drumettes - $22

Organic Chicken Drumettes, Rosemary & Garlic Butter, Carmelized Onions, Aged Caciocavallo Cheese, Sicilian Lemon Crème Fraiche, Balsamic Bianca, Chili Oil

Gnocchi Piccolo Sorrentino - $22

Hand Crafted Baby Potato Gnocchi, Filetto Di Pomodoro, Fiori Di Latte Mozzarella, Pecorino Gratinee, Sweet Basil, Crispy Prosciutto, EVOO

ENTREES

Trofie Gamberoni Genovese - $38

Hand Crafted Trofie Pasta, Key West Pink Shrimp, Cherry Heirloom Tomatoes, Pancetta, Baby Spinach, Genovese Pesto Cream, Toasted Pine Nuts

Provençale Style Chilean Sea Bass - $56

Herbs De Provance Dusted Sea Bass, Roasted Cherry Tomatoes, Capers, Marinated Olives, Caramelized Fennel, Clams, Mussels, Saffron Seafood Broth, Served w/ Oven Roasted Ratatouille, Fingerling Potatoes

Galletto Al Limone Siciliano - $32

Bell & Evans Organic Cornish Hen, Sicilian Lemon Glaze, Mascarpone Potato Puree, Broccolini, Natural Jus, Caper Salsa Verde

Pan Roasted Black Grouper - $48

Local Black Grouper, Roasted Corn Nage, Nantucket Bay Scallops, Key West Pink Shrimp, Crispy Yukon Gold Potatoes, Fire Roasted Red Pepper Coulis

Pistachio & Gorgonzola Dolce Crusted Lamb Loin - $58

Free Range Colorado Lamb Loin, Gorgonzola Dolce & Pistachio Crust, Amarone & Fig Reduction, Butternut Squash Puree, Romanesco Cauliflower

DESSERTS

Bananas Foster Crème Brulee - $12

House Made Bananas Foster Crème Brulee, Whipped Cream, Salted Caramel, Candied Pecan Crumble

Kumbaya S’mores Pot Pie - $12

Butter Pie Crust, Callebaut Chocolate Ganache, Graham Cracker Crumble, Marshmallow, Whipped Cream, Shaved Chocolate


Dinner Specials Thur 5/10 thru Wed 5/16

APPETIZERS

Nonna’s Lobster Bisque - $8/$16

Grilled Tuscan Bread, Crème Fraiche, Chives

Tortellini Al Caccio e Peppe - $24

Hand Crafted Ricotta Tortellini, Caccio e Peppe, Local Burrata Cheese, Sweet Basil & English Pea Puree, Roasted Baby Heirloom Tomatoes, Crispy Prosciutto di Parma, Grana Padano Snow, Basil Oil, Micro Herbs

Lobster & Manchego Pot Pie - $28

Butter Poached Cold Water Lobster Tail, Roasted Corn, Sweet Peas, Cognac Lobster Cream, Manchego Cheese, Chives, Butter Pie Crust, Mache Salad, Piquillo Peppe Coulis


ENTREES

Pan Roasted Chilean Sea Bass - $55

Pink Peppercorn Dusted Chilean Sea Bass, Sicilian Capers, Marinated Olives, Cherry Heirloom Tomatoes, Colossal Crab Meat, Pinot Grigio Butter Sauce, Chile Potato Puree, Sautéed Haricot Verts

Herb Goat Cheese Crusted Rack of Lamb - $58

Domestic Rack of Lamb, Herb Goat Cheese Crust, Amarone & Roasted Grape Jus, Butternut Squash Hash, Roasted Brussel Sprouts, Mint Coulis, Candied Pistachios.

Pollo Piamontese - $32

Herb Marinated Organic Airline Chicken Breast, Madeira Chicken Jus, Wild Mushroom Risotto,  Prosciutto Wrapped Asparagus, Pine Nut & Truffle Gremolata, Crispy Brussel Leaves

Filetto Di Manzo Alla Oscar - $68

Prime Filet Mignon Medallion, Colossal Blue Crab Meat, Asparagus Tips, House Made Béarnaise, Roasted Fingerling Potato, Zucchini Trifolati

DESSERTS

Panettone Bread Pudding - $12

House Made Panettone Bread Pudding, Zabaglione Gelato, Cinnamon Anglaise

Chocolate Covered Local Strawberries - $12

Local Strawberries, Callebaut Chocolate, Cannoli Cream, Shaved White Chocolate, Mint Coulis


**OUR SPECIALS ARE OUR CHEF’S CREATIONS AND WILL NOT BE ALTERED**

Lunch Specials Tue 5/8 thru Fri 5/18

Slow Roasted Beef Brisket Quesadilla - $18

10 Hour Roasted Wagyu Beef Brisket, Queso Blanco, Baby Spinach, Roasted Wild Mushroom, Salsa Roja, Guacamole, Flour Tortilla, Lime Cilantro Crème Fraiche


Big Eye Tuna Sushirrito - $17

Poke Style Tuna, Cucumber, Ginger Guacamole, Sriracha Aioli, Cilantro, Romaine Lettuce, Sweet Soy, Toasted Sesame Seeds, Sushi Rice, Spinach Tortilla


French Connection Wagyu Burger - $22

8 oz Wagyu Burger, Roasted Wild Mushrooms, Carmelized Onions, Camembert Cheese, Crispy Black Forest Ham, Romaine Lettuce, Heirloom Tomato, Dijon Aioli,  On Brioche Bun, Served w/ Garlic Salted French Fries


Korean Pulled Pork Tacos - $16

Fall Off The Bone Pork, Gochujang BBQ, Napa Cabbage Cole Slaw, Pickled Radish Red Onion, Avocado, Roasted Poblano Crema


Spring Salad w/ BBQ Salmon - $17

Mixed Greens, English Cucumber, Chick Peas, Scallions, Sugar Snap Peas, Heirloom Cherry Tomatoes, Mandarin Orange, Red Radish, Mint, Chives, Tossed w/ Creamy Citrus Vinaigrette, Toasted Almonds

 

Dinner Specials Thur 5/3 thru Wed 5/9

APPETIZERS

Nonna’s Tuscan Minestrone - $6/$12

Classic Spring Vegetable Soup, Grilled Ciabatta, Grana Padano, Basil Infused EVOO

Roasted Butternut Squash & Mascarpone Ravioli - $24

Salvia Burro Marone Crema, Toasted Marcona Almonds, Aged Balsamic, Parmigiano Reggiano Snow, Crispy Sage

Southwest Style Brisket Flautas - $26

16 Hour Braised Brisket, Queso Blanco, Roasted Poblano Peppers, Corn Tortilla, Fired Roasted Tomato Salsa, Guacamole, Cilantro

Aleppo Pepper Dusted Ahi Tuna Toast - $28

Hawaiian Big Eye Tuna, Smoked Aleppo Dust, Avocado, Pickled Cucumber, Ginger, Soy Caramel, Furikake, Masago, Micro Herbs

ENTREES

Pollo Rustico Della Nonna - $32

Organic Boneless Chicken Breast Sautéed w/ Prosciutto San Danielle, Wild Mushrooms, Baby Spinach, Roasted Garlic Pinot Gris Reduction, Melted Fontina Cheese, White Truffle Risotto, Chives

Filet Di Manzo Alla Modena - $59

Center Cut Filet Mignon, Melted Taleggio, Pancetta Balsamic Onion Jam, Herb Yukon Gold Puree, Asparagus

Texas Style Wagyu Brisket - $40

16 Hour Slow Braised Australian Wagyu Beef Brisket, Wild Honey, Chipotle BBQ Sauce, Pickled Onion Relish, Crispy Aged Cheddar Mac & Cheese, Fire Roasted Corn Coleslaw, Jalapeño Cornbread

Pan Roasted Florida Black Grouper - $48

Fort Myers Black Grouper, Zatar Dust, Confit Yukon Gold Potatoes, Moroccan Garbanzo Bean Stew, Crispy Tiger Prawns, Kataifa, Coriander

Baja Style Cazuela De Mariscos - $49

Traditional Mexican Style Fish Stew w/ Prawns, Calamari, Mussels, Clams, Red Crab, Swordfish, Roasted Tomato & Poblano Seafood Broth, Cilantro, Served w/ Rice, Crispy Tostones, Lime

DESSERTS

Churros Con Chocolate - $12

House Made Churros, Mexican Hot Chocolate, Dolce De Leche Drizzled, Banana Brulee

Key Lime Crème Brulee - $12

House Made Key Lime Brulee, Graham Cracker Crumble, Shaved Chocolate, Raspberry Coulis

 

Dinner Specials Thur 4/26 thru Wed 5/2

​​APPETIZERS

Bourbon Street Chicken & Sausage Gumbo - $6/$12

Natural Chicken Stock, Pulled Organic Chicken Dirty Rice, Crispy Okra

Manila Style Adobo Pork Ribs - $26

Berkshire Pork Ribs, Soy Adobo Glaze, Toasted Sesame, Pickled Cucumber, Crispy Rice Papper, Scallions, Pilipino Chili Dust, Fresh Coriander

Mezzaluna Di Ricotta Con Spinaci - $22

Hand Crafted Spinach & Ricotta Mezzaluna Ravioli, Tomato Basil Zabaglione, Genovese Pesto, Grana Padano Snow, Crispy Basil

Torre Di Melanzane Alla Siciliana - $24

Grana Padano Crusted Italian Eggplant, Creamy Burrata, Local Heirloom Tomatoes, Prosciutto San Danielle, Hydro Arugula, Sweet Basil Pesto, Aged Balsamic, Micro Herbs


ENTREES

Pacchetti Alla Abruzzo - $32

Hand Crafted Pacchetti Pasta, Braised Veal, Porcini Mushrooms, Sundried Tomato, Barolo Veal Jus, Crispy Brussel Leafs, Truffle Pecorino Snow, Chives

Southern Style Organic Chicken Breast - $33

Bell & Evans Organic Chicken Breast, Southern Spice Rub, Alabama White BBQ Sauce, Bacon Braised Green, Cheddar Grits, Crispy Vidalia Onions

Cotoletta Di Vitello Calabrase - $56

16 oz Center Cut Veal Chop Stuffed w/ Aged Provolone, Sweet & Hot Peppers, Italian Sausage, San Marzano Pizziola Sauce, Roasted Fingerling Potatoes, Broccoli Rabe

Filetto Di Manzo Al Brunello - $52

Grilled Center Cut Filet Mignon, Amarone Porcini Jus, Capellini Truffle Fonduta, Jumbo Lump Blue Crab Meat, Crispy Asparagus

Pan Roasted Local Swordfish - $46

Fort Pierce Swordfish, Crispy Fingerling Potatoes, Butternut Squash Puree, Roasted Hen of the Woods Mushroom, Truffled English Pea Puree, Lemon Crème Fraiche


DESSERTS

Caribbean Roasted Pineapple Tarte Tatin - $12

Butter Pie Crust, Roasted Pineapple, Brown Sugar, Coconut Gelato, Rum Caramel, Toasted Coconut, Pineapple Confetti, Lime Chantilly Cream

S’mores Chocolate Cheesecake - $12

House Made Callebaut Chocolate Cheesecake, Graham Cracker Crust, Toasted Marshmallow, Chocolate Ganache, Mint



Lunch Specials Tue 4/24 thru Fri 5/4

Grana Padano Crusted Eggplant Stack - $22
​​​​​​​Crispy Grana Padano Crusted Eggplant, Local Heirloom Tomato, Burrata,  Prosciutto Dan Danielle, Basil Coulis, 25 Year Old Balsamic, Baby Arugula


Tostone Cubano Burger - $18
Grilled Wagyu Burger, Nueske Bacon & Sofrito Picadillo, Baby Swiss, Guava Mustard, Hydro Bibb Lettuce,  On Crispy Tostone Bun, Garlic, Served w/ Yucca Fries


Two Baja Style Wahoo Fish Tacos - $18
Crispy Local Wahoo, Avocado Mousse, Mango & Cabbage Slaw, Anejo Lime Crema, Cilantro, Served w/ Roasted Corn Salad


The Philly Chicken Sandwich - $16
Organic Chicken Breast, Sautéed Sweet Peppers, Vidalia Onions, Cheese Wiz Fondue, Herb Parmesan Fries Drizzled with Aioli


Knife & Fork Steak Blue Cheese Wedge - $28
Hydro Bibb Lettuce, Grilled Petite Filet, Local Heirloom Tomato, Point Reyes Blue Cheese, Bermuda Onions, Nueske Bacon, Served w/ Peppercorn Buttermilk Dressing


Chicken Cordon Blue Monte Cristo - $17
Cusano’s Italian Bread, Italian Cotto Ham, Organic Chicken Breast, Brie Cheese, Port & Fig Jam, Powder Sugar Dust, Hydro Arugula Salad

Dinner Specials Thurs 4/19 thru Wed 4/25

FEATURED WINE

Cabernet Sauvignon, Camus, Napa, 5oz Gals - $26; 750ml - $130

 

APPETIZERS

Nonna’s Pasta Fagioli - $6/$12

House Made Tuscan Bean Soup w/ Prosciutto San Danielle, Ditalini Pasta, San Marzano Tomato, Parmigiano Reggiano, Grilled Ciabatta

Grilled Roman Style Artichokes - $26

Marinated Baby Roman Artichokes, Lemon & Basil Crème Fraiche, Sun-Dried Tomato Pesto, Prosciutto San Danielle, Charred Lemon, EVOO

Arancini Di Vitello Brasatto - $28

House Made Rice Balls Stuffed w/ Braised Veal, Wild Mushroom, Taleggio Cheese, Grana Padano Fondue, Barolo Veal Jus, Baby Arugula

Wild Honey & Calabrian Chili Glazed Chicken Lollipops - $24

Organic Chicken Wing Lollipops, Honey & Calabrian Chili Glaze, Gorgonzola Crema, Fennel & Celery Slaw, White Sesame, Crumbled Gorgonzola, Micro Herbs

 

ENTREES

Pollo Al Toscano - $32

Lemon & Thyme Roasted Organic Airline Chicken Breast, Warm Tuscan Bean Salad, Zucchini Trifolati, Crispy Yukon Gold Potatoes, Natural Chicken Jus, Salsa Verde

West Coast Style Ciopinno $55

West Coast Fisherman Seafood Stew w/ Dungeness Crab, Tiger Shrimp, Clams, Mussels, Calamari, Halibut, Saffron Seafood Broth, Linguine Nero, Uni Toast, Micro Basil

Mojo Glazed Double Cut Pork Chop - $42

Berkshire Double Cut Pork Chop, Black Bean Puree, Sweet Plantains, Cilantro Infused Rice, Mango Salsa Criolla, Crispy Chicharrone

Katsu Style Florida Wahoo - $46

Sanibel Island Wahoo, Toasted Panko Crust, Furikake Sushi Rice, Toasted Sesame Stir-Fry Baby Bok Choy, Black Garlic Ponzu, Lobster Dynamite, Masago

Black Garlic Rubbed Aged Prime New York Strip - $58

8 oz Dried Aged Prime NY Strip, Black Garlic Glaze, Lobster Tater Tots, White Cheddar Creamed Spinach, Bone Marrow Jus, Crispy Vidalia Onions

 

DESSERTS

Nonna’s Orange Sunshine Cake - $12

Olive Oil & Orange Infused Cake, Grand Marnier Crema, Frutti di Bosco, White Chocolate Raspberry Gelato

Chef’s Bruno Callebaut Chocolate Dome - $15

Ghirardelli Brownie, Berries, Vanilla Ice Cream, Toasted Marshmallow, Under Swiss Chocolate Dome, Hot Chocolate Chocolate Ganache