Dinner Specials Thursday June 22 thru Wednesday June 28

APPETIZERS

Tuscan Style Sausage & Potato Bisque - $6/$12
Creamy Yukon Gold Potatoes, House Made Fennel Sausage, Rosemary Infused Oil, Pecorino, Chives

Bruschetta Di Verano - $21
Grilled Tuscan Bread, Stracchiatella Cheese, Strawberries, Prosciutto San Danielle, Chocolate Infused Balsamic, Micro Herbs

Pan Seared Diver Scallops - $28
George Banks Day Boat Scallops, Whole Grain Mustard & Orange Blossom Honey Glaze, Celery Root Puree, Fennel Slaw, Crispy Prosciutto

Pecorino Crusted Black Truffle & Fontina Ravioli - $24
Crispy Mezzaluna Ravioli, Sun-Dried Tomato Pesto Cream, Baby Arugula, Pecorino Snow, Aged Balsamic Drizzle

ENTREES

Grilled Kurobuta Pork Tenderloin - $38
Snake River Farm Kurobuta Pork Tenderloin, Roasted Poblano Romesco, Black Bean Puree, Queso Fresco Tamale, Agave Glazed Baby Zucchini, Cotija Cheese, Micro Cilantro

Farfalle Al’ Abruzzese - $28
Hand Crafted Bowtie Pasta, Porcini & Veal Ragu, Sun-Dried Tomatoes, Baby Spinach, Parmesan Reggiano, Toasted Pine Nuts

Macadamia Crusted Florida Yellowtail Snapper - $42
Key West Yellowtail Snapper, Toasted Macadamia Crust, Tropical Fruit Salsa, Coconut Jasmine Rice, Sautéed Haricot Verts, Rum Butter Sauce

Chorizo & Manchego Stuffed Chicken Breast - $32
Organic Chicken Breast, Spanish Chorizo & Manchego Stuffing, Piquillo Pepper Crema, Cilantro Mash, Roasted Baby Heirloom Tomatoes

Filetto Di Manzo Rossini - $58
Grilled 10 oz Center Cut Filet Mignon, Seared Hudson Valley Foie Gras, Fig & Barolo Reduction, Roasted Garlic Mascarpone Mash, Haricot Verts

DESSERTS

Tiramisu Di Fragola - $12
House Made Strawberry Tiramisu w/ Mascarpone Crema, Lady Finger Cookies, Shaved Chocolate, Mint

Southern Style Peach Cobbler Crème Brulee - $12
House Made Peach Crème Brulee, Ginger Brown Sugar Crumble, Bourbon Caramel, Whipped Cream

Lunch Specials Wednesday June 21 thru Friday June 30

Jerk Pulled Pork Sandwich - $17

Slow Cooked Pulled Pork, Mango Pineapple Salsa, Jerk Spiced BBQ Sauce, Mixed Greens, Poppy Seed Bun, Served w/ Honey Glazed Sweet Potato Fries

 

Pepperoni Cheese Burger - $19

Fresh Ground Filet Burger, Provolone Cheese, Parmesan Cheese, Arugula, Heirloom Tomato, Pesto on Keiser Roll, Served w/ White Truffle Fries

 

Raspberry Glazed Turkey Burger - $18

8 oz Turkey Burger, Chili Raspberry Reduction, Avocado, Applewood Smoked Bacon, Bibb Lettuce, Heirloom Tomato, Goat Cheese on Whole Wheat Bun, Served w/ Seasoned French Fries

 

Honey Garlic Crispy Calamari Salad - $17

Arugula, Spinach, Red Cabbage, Carrots, Scallions, Cucumber, Red Onion, Mandarin Orange, Daikon, Heirloom Cherry Tomato, Roasted Peanuts, Crispy Rice Noodles, Tossed w/ Citrus Vinaigrette

 

Caribbean Pineapple Salad - $18

Curried Pan Seared Salmon, Cherry Heirloom Tomato, Mixed Greens, Jalapeño, Cilantro, Black Beans, Goat Cheese, Roasted Pistachios, Tossed w/ Honey Lime Vinaigrette

 

Crispy Chicken Mediterranean Orzo Salad - $16

Fried Chicken Bites, Chick Peas, Olives, Heirloom Tomato, Red Onion, Cucumber, Feta Cheese, Basil, Parsley, Roasted Red Pepper Coulis, Pine Nuts, Tossed w/ Lemon Vinaigrette

Father's Day Weekend Thursday 6/15 thru Wednesday 6/21

APPETIZERS

Nonna’s French Onion Soup - $12
Traditional French Onion Soup, Swiss Gratine, Crostini, Smoked Paprika Dust, Chive

Italian Style Bibb Wedge Salad - $22
Hydro Bibb Lettuce, Cherry Heirloom Tomato, Crispy Smoked Prosciutto, Bermuda Onions, Ceriola Olives, Stracciatella Cheese, Roasted Garlic White Balsamic Creamy Vinaigrette, Grana Padano Snow

Butter Poached Lobster Tostadas - $28
Butter Poached Lobster Tail, Crispy Flour Tortilla Avocado Crema, Roasted Corn Pico De Gallo, Cotija Cheese, Cilantro

Stromboli Della Nonna - $21 
Traditional Stromboli w/ Genoa Salami, Capicola, Soppressata, Pepperoni, Mozzarella, Roasted Cherry Tomato Sugo, Basil, Pesto

 

ENTREES

Involtino Di Vitello Alla Siciliana - $40
Hand Crafted All Natural Veal Rollatine w/ Roasted Eggplant, Smoked Mozzarella, Roma Tomato, Lemon & Caper Veal Jus, Fettucine Pesto, Crispy Smoked Prosciutto

Pan Roasted Hudson Valley Duck Breast - $38
Hudson Valley Duck Breast, Fig & Port Wine Reduction, Goat Cheese Potato Puree, Haricot Verts, Toasted Pistachios, Micro Herbs

Herb Roasted Alaskan Halibut - $44
Day Boat Alaskan Halibut, Lobster Nage, Bay Scallops & Roasted Corn Risotto, Two Tone Asparagus, Crispy Purple Kale

Caramelized Goat Cheese Crusted Veal Chop - $52
16 oz Center Cut Veal Chop, Caramelized Onion & Goat Cheese Crust, Rosemary Madeira Jus, Celery Root Puree, Smoked Prosciutto Wrapped Asparagus

Della Notte Cowboy Ribeye - $ Mkt Price
28 oz Bone In Wagyu Ribeye, Manchego & Truffle Butter, Crispy Papas Bravas, Cipollini Onions, Roasted Calabaza, Bone Marrow Jus

 

DESSERTS

White Chocolate Key Lime Pie - $12
Graham Cracker Crust, Key Lime Crema, Raspberry Coulis Chantilly Cream, Shaved White Chocolate

Chocolate Hazelnut Bread Pudding - $12
Brioche Bread Pudding w/ Callebaut Chocolate, Toasted Hazelnuts, Frangelico Anglaise, Fruitti Di Bosco Gelato

Dinner Specials Thursday 6/8 thru Wednesday 6/14

APPETIZERS

Nonna’s Tuscan Minestrone - $6/$12

Parmigiano Reggiano, EVOO, Basil, Grilled Ciabatta

Korean Style Kimchee & Short Rib Fried Rice - $24

Gochujang Braised Beef Short Rib, House Made Kimchee, Enoki Mushrooms, Scallions, Over Easy Egg, Toasted Sesame, Sambal Chili Aioli, Crispy Rice Noodles, Cilantro

Nonna’s Escargot Provençale - $22

Burgundy Escargot, Roasted Cherry Heirloom Tomato, Capers, Wild Mushrooms, Vermouth Herb Butter, Crispy Puff Pastry

Fire Roasted Eggplant & Smoke Mozzarella Mezzaluna - $20

Hand Crafted Half Moon Ravioli w/ Roasted Eggplant, Smoked Mozzarella, Filetto Di Pomodoro Sauce, Genovese Basil Pesto, Toasted Pine Nuts

 

ENTREES

Tavolino Filet Mignon Wellington - $52

Center Cut Filet Mignon Wrapped in Puff Pastry, Wild Mushrooms Drexel, Creamy Brie Cheese, Pinot Noir Jus, Roasted Baby Heirloom Carrots, Sweet Peas, Haricot Verts, Roasted Fingerling Potatoes

Pesce Spada In Cartoccio Al Forno - $40

Local Swordfish, Clams, Mussels, Shrimp, Cherry Tomato, Olives, Carmelized Leeks, Herb Butter, Fingerling Potato, Baked in Parchment Paper, Zucchini Trifolati, Charred Lemon

Smoked Prosciutto Wrapped Pork Tenderloin - $36

Kurobuta Pork Tenderloin Wrapped In Speck, Fire Roasted Tomato Crema, Wild Mushrooms, Fontina Mezzaluna Ravioli, Grana Padano Frisco

Cannelloni Di Manzo Brasato - $32

Hand Crafted Braised Short Rib Cannelloni w/ Carmelized Onions, Porcini Mushrooms, Spinach, Aged Provolone, Béchamel Sauce, Natural Beef Jus, Crispy Sage, Truffle Pecorino

 

DESSERTS

Carmelized Peach Panna Cotta - $12

Georgia Peach Panna Cotta, Bourbon Caramel, Blueberry Compote, Whipped Cream, Pecan Brown Sugar Crumble

Flourless Chocolate Torte - $12

Callebaut Chocolate Flourless Cake, Toasted Pistachios, Raspberry Gelato, Chantilly Cream, Chocolate Ganache

Lunch Specials Tuesday 6/6 thru Friday 6/16

Banh Mi Sandwich - $18

8 Hour Roasted Pork, Fresh Pickled Vegetables, Sweet Chili Aioli on French Baguette, Served w/ Seasoned Fries

 

Kimchi Burger - $23

Filet Mignon Burger, Red Cabbage Kimchi, Over Easy Egg, Mixed Greens, Gochujang Aioli, Applewood Smoked Bacon On Poppy Seed Bun, Served w/ Chili Salted Fries

 

Everything Salmon Burger - $17

Fresh Salmon Burger, Dill Scallion Cream Cheese Spread, Heirloom Tomato, Red Onion, Bibb Lettuce on Ciabatta Roll, Served w/ Honey Glazed Sweet Potato Fries

 

Summer Greek Watermelon Salad - $17

Almond Crusted Chicken Breast, Compressed Watermelon, Feta Cheese, Kalamata Olives, Red Onion, Mint Leaves, Bibb Lettuce, Tossed w/ Balsamic Glaze and EVOO

 

Warm Asparagus Nicoise Salad - $19

Pan Seared Tuna Loin, Poached Egg, Cherry Heirloom Tomato, Grilled Asparagus, Crispy Roasted Potatoes, Red Onion, Tossed w/ Lemon Dill Vinaigrette

 

Purple Kale Powerhouse Salad - $18

BBQ Spiced 4 oz Filet Mignon, Purple Kale, Carrots, Red Cabbage, Dried Cranberries, Cherry Heirloom Tomato, Avocado, Pomegranate Seeds, Roasted Walnuts, Tossed w/ Sesame Seed Vinaigrette

Dinner Specials Thursday 6/1 thru Wednesday 6/7

FEATURED WINE

Cabernet Sauvignon, Cuttings (By Prisoner), 2014, Oakville, Btl $89

Moet Chandon Imperial Rose, 187ml $25

 

APPETIZERS

Tortellini Al Bordo Di Pollo - $6/$12
Organic Chicken Soup, Four Cheese Tortellini, Baby Spinach, Pecorino Romano, Grilled Tuscan Bread

Nonna’s Vitello Tonato - $24
Fennel Pollen Dusted Veal Top Round, Italian Tuna Aioli, Capers, Pickled Shallots, Baby Arugula, Ciabatta Crumble, EVOO

Asian Style Crispy Calamari - $21
Crispy Calamari Tossed in Sweet & Spicy Aioli, Toasted Sesame, Scallions, Peanut Crumble, Micro Cilantro

Korean Kalbi Style BBQ Short Ribs - $23
Wagyu Short Ribs, Korean BBQ Sauce, Scallions Toasted Sesame, Daikon Kimchee Slaw, Crispy Rice Noodles

 

ENTREES

Pan Roasted Cooper River Sockeye Salmon - $38
Wild Alaskan Cooper River Salmon, Roasted Corn Succotash, Herb Crème Fraiche, Toasted Farro, Fine Herb Salad, Caramelized Lemon

Braciola Al Napolitano $40
Hand Crafted Beef Braciola, House Made Bread Crumbs, Parmigiano Reggiano, Escarole, San Marzano Tomato Gravy, Bucatini Al Sugo Naturale, Toasted Broccolini, Salsa Verde

Pan Roasted Hudson Valley Duck Breast - $38
All Natural Hudson Valley Duck Breast, Cherry Agro Dolce, Pickled Mustard Seeds, Tri-Colored Lentils, Haricot Vert Almondine, Fennel Dust

Hazelnut Crusted Mahi-Mahi - $40
Local Caught Mahi-Mahi, Spiced Hazelnut Crust, Rum Vanilla Beurre Blanc, Boniato Tostones, Caramelized Cipollini Onions, Purple Tuscan Kale, Mango Chutney

 

DESSERTS

Chocolate Chip Cookie Napoleon - $12
House Made Chocolate Chip Cookie, Vanilla Ice Cream, Chocolate Ganache, Whipped Cream, Shaved Chocolate, Strawberries

Summer Roasted Corn Crème Brulee - $12
Florida Roasted Corn, Crème Brulee, Blueberry Compote, Toasted Coconut, Mint, Sugar Dust

 

**OUR SPECIALS ARE OUR CHEF’S CREATIONS AND WILL NOT BE ALTERED**

Dinner Specials Thursday 5/25/17 thru Wednesday 5/31

FEATURED WINE

Cabernet Sauvignon, Cuttings (By Prisoner), 2014, Oakville, Btl $89

Moet Chandon Imperial Rose, 187ml $25

 

APPETIZERS

Cucumber & Granny Smith Apple Gazpacho - $12
w/ Colossal Blue Crab Meat, Tarragon Crème Fraiche, Chili Salt

Mozzarella Affumicata In Corozza - $21
Smoked Fresh Mozzarella Wrapped in Prosciutto San Danielle, Caponata, Sicilian Pistachio Pesto, White Balsamic Gastrique, Sweet Basil

Mediterranean Octopus Carpaccio - $24
Thinly Sliced Braised Mediterranean Octopus, Fire Roasted Red Pepper Relish, Fennel Slaw, Sicilian Lemon Vinaigrette, Toasted Ciabatta

Shishito & Honey Glazed Kurobuta Pork Ribs - $24
Berkshire Pork Ribs, Shishito Pepper & Honey Glaze, Daikon Slaw, Togarashi Dust, Toasted Sesame

 

ENTREES

Porcini & Rosemary Dusted Organic Chicken Breast - $30
Jidori Organic Airline Breast, Madeira Thyme Jus, Roasted Garlic & Mascarpone Potato Puree, Toasted Pine Nut Sautéed Spinach, Wild Mushroom, Truffle Pecorino Snow

County Style American Wagyu Skirt Steak - $46
Snake River Farms Wagyu Skirt Steak, House Made Steak Sauce, Truffle Hash Browns, Charred Tomato, Over Easy Organic Egg, Frisee Slaw

Black Truffle Crusted Lobster Tails - $55
Two 5 oz Cold Water Lobster Tails, Summer Black Truffle Crust, Fontina Mezzaluna Ravioli, Prosecco Lemon Zabaglione, Toasted Broccolini, Pesto Toasted Panko

Pan Roasted Swordfish Al Sapore di Mare- $42
Local Swordfish, Mussels, Clams, Calamari, Gulf Shrimp, Roasted Roma Tomato Seafood Broth, Sweet Basil, Served Over Cappelinni

 

DESSERTS

Nonna’s Strawberry Short Cake - $12
Vanilla Angel Food Cake, Fresh Strawberries, Strawberry Mascarpone Crema, Whipped Cream, Strawberry Pop Rock Candy

Churro Ice Cream Sandwich - $12
House Made Churro, Sea Salted Caramel Gelato, Cinnamon Sugar Dust, Dark Chocolate Ganache

Lunch Specials Tuesday 5/23 thru Friday 6/2

Southern Charm Chicken Burger - $16

Hand-Crafted Organic Chicken Burger, Pimento Cheese, Fried Green Tomato, Watercress,  Nueske Bacon, White BBQ Sauce, on Toasted Brioche Bun, Served w/ Sweet Potato Fries

 

Buttermilk Crispy Chicken Cordon Bleu Sandwich - $14

Crispy Buttermilk Fried Chicken, Smoked Ham, Melted Swiss Cheese, Maple Dijon Aioli, Bibb Lettuce, Tomatoes on Toasted Ciabatta Bread

 

Brooklyn Way Pastrami Sandwich - $16

Thinly Sliced Smoked Pastrami, Deli Mustard Aioli, Pickles, Melted Swiss,  House Made Red Sauerkraut on Toasted Marble Rye, Served w/ Seasoned Fries

 

Surf & Turf Burger - $24

House Made Tenderloin Burger, Tempura Crispy Lobster, Brie Cheese, Bibb Lettuce, Heirloom Tomato, Peppercorn Buttermilk Aioli on Toasted Brioche, Served w/ Truffle Parmesan Fries

 

Insalata Di Salmone Della Nonna - $17

Pan Roasted Salmon, Marinated Artichoke Salad w/ Cannellini Beans,  Baby Spinach, Cherry Heirloom Tomato, Bermuda Onions, Crispy Capers, Tossed in White Balsamic Vinaigrette, Fingerling Chips

 

Fork & Knife Whole Leaf Bibb Lettuce Salad - $18

Local Bibb Lettuce, Apricots, Dried Cherries, Pistachio Crusted Goat Cheese,  Pickled Shallots, White Balsamic Glazed Shrimp, Tossed in Moscato Vinaigrette

 

Coconut Crusted Shrimp Salad - $21

Local Mixed Greens, Avocado, Roasted Corn, Cherry Heirloom Tomato, Hearts of Palm, Cotija Cheese, Tossed in Key Lime Mango Vinaigrette