Dinner Specials Thur 2/22/18 thru Wednesday 2/28/18

APPETIZERS

Chorizo & Black Bean Soup - $7/$14

Cilantro Crema, Roasted Corn Salsa, Crispy Tortilla, Chipotle Dust

 

Hudson Valley Duck Confit Flautas - $26

Pulled Duck Confit, Monterey Jack Cheese, Wild Mushrooms, Wrapped in Flour Tortilla, Hibiscus & Chili BBQ Sauce, Avocado Crema, Salsa Rosa, Cotija Cheese, Cilantro

 

Fennel Dusted Diver Scallops - $28

George Banks Day Boat Scallops, Salsafy Puree, Granny Smith Apple Relish, Wild Honey Drizzle, Crispy Pancetta, Chive Flowers

 

Pionono Alla Martinez - $22

House Made Pionono w/ Plantain Maduro, Picadillo De Carne, Olive Tapenade, Culantro Aioli, Achiote Dust, Boiled Organic Egg, Micro Cilantro

 

ENTREES

Involtino Di Pollo Siciliano – $38

Organic Chicken Breast Stuffed w/ Roasted Eggplant, Sun-Dried Tomatoes, Caciocavallo Cheese, Filetto Di Pomodoro, Pesto Toasted Farro, Crispy Capers

 

Nonna’s Braised Lamb Ossobuco - $46

6 Hour Braised Lamb Shank, Lamb & San-Marzano Tomato Sugo, Creamy Mascarpone Polenta, Trifolati Di Zucca, Parsley Pistou, Frisco Di Formaggio

 

Pistachio Dusted Chilean Sea Bass - $52

Chilean Sea Bass, Caper & Pistachio Powder, Blood Orange Gastrique, Kambocha Squash Puree, Grilled Asparagus, Candied Fennel Relish

 

Black Truffle Crusted Filet Mignon - $58

10 oz Center Cut Prime Filet Mignon, Urbani Black Truffle Puree, Bone Marrow & Amarone Jus, Parsnip Puree, Haricot Verts

 

Tortellini Al Cacio e Pepe Alla Bruno - $32

Hand Crafted Four Cheese Tortellini, Sweet Pea & Basil Puree, Local Burrata Cheese, Roasted Cherry Heirloom Tomatoes, Crispy Prosciutto Crumble, Micro Basil

 

 

DESSERT

Nonna’s Raspberry Stuffed Amaretto Cookie Sandwich $14

Traditional Sicilian Amaretto, Raspberry Gele’, Limoncello Crema, Raspberry Coulis, Candied Lemon Zest, Mint

 

Bruno’s Dessert Sushi - $12

House Made Rice Krispy Treats, Haagen Daas Vanilla Ice Cream, Swiss Chocolate Ganache, Chocolate Sprinkles, Strawberries, Mint

Lunch Specials thru 3/2/18

Italian Style Juicy Lucy Burger - $18
8oz Stuffed Wagyu Burger, Smoked Mozzarella, Roasted Eggplant, Crispy Pancetta, Basil Pesto, Sundried Tomato Roasted Garlic Aioli, Arugula, Red Onion on Ciabatta Roll, Served w/ Herb Parmesan Fries

 

Duck Cheese Steak - $17 
Duck Confit, Carmelized Onion, Gruyere Cheese, Orange Marmalade On French Bread, Served w/ Honey Glazed Sweet Potato Fries

 

Sweet & Sour Spicy Chicken Sandwich - $16
Slow Roasted Airline Chicken Breast, Pickled Broccoli Slaw, Shredded Romaine Lettuce, Applewood Smoked Bacon, Served w/ Seasoned French Fries

 

Antipasto Chopped Salad - $16
Romaine Lettuce, Genoa Salami, Cherry Pickled Peppers, Black Olives, Roasted Red Peppers, Artichoke Hearts, Provolone Cheese, Cucumber, Heirloom Cherry Tomato, Red Onion, Capicola, Prosciutto, Pine Nuts, Tossed w/ Balsamic Vinaigrette

 

Rainbow Slaw Tuna Salad - $17
Sesame Seared Tuna, Red Cabbage, Carrots, Green Onion, Sugar Snap Peas, Red Pepper,  Yellow Pepper, Cilantro, Tossed w/ Candied Ginger Vinaigrette

 

Roasted Garlic & Rosemary Lamb Pita Pizza - $18
Slow Roasted Lamb Roasted Garlic Rosemary Hummus, Marinated Artichoke Hearts, Mint Dill Cucumber Crème Fraiche, Olive Relish, Arugula, Goat Cheese, Milo Gre

Dinner Specials Thurs 2-15-18 thru Wednesday 2-21-18

FEATURED WINE & CHAMPAGNE

Super Tuscan, Frescobaldi “Remole” Gls - $10; Btl - $36

Cabernet Sauvignon, Caymus, Napa, Gls - $26; 1L Btl - $130

APPETIZERS

Nonna’s Lobster Bisque - $8/$16
House Made Lobster Bisque, Old Baby Foam, Chives, Focaccia Chip

Lobster & Manchego Quesadilla - $26
Butter Poached Cold Water Lobster, Manchego Cheese,
Pimentos, Caramelized Shallots, Fire Roasted Poblano Aioli, Cilantro

Truffle Burrata Stuffed Zucchini Blossoms -$24
Pontano’s Farm Zucchini Flower Stuffed w/ Truffle Burrata,
Heirloom Tomato Jam, Herb Pistou, Crispy Capers

Ahi Tuna Poke Taquitos - $22
Big Eye Hawaiian Tuna, Wasabi Avocado Crema,
Crispy Nori, Sweet Chili, Soy Caramel, Micro Herbs

ENTREES

Veal Chop Oscar - $66
16 oz Center Cut Veal Chop, Jumbo Lump Crab, Asparagus,
Truffle   Béarnaise, Roasted Fingerling Potatoes

Pan Seared Maine Scallops - $38
Day Boat Diver Scallops, Stewed Butter Beans, Broccolini, White Truffle Beurre Blanc

Oven Roasted Airline Chicken Breast - $32
Organic Chicken Breast, Peach BBQ Glaze, Pepper Jack Grits, Rainbow Swiss Chard, Crispy Sweet Potato

Porterhouse for Two - $110

Inquire w/ Server

Pan Roasted Florida Red Snapper - $42
Key West Red Snapper, Macadamia Crust, Rock Shrimp Fruit Salsa, Chive Mash, Vanilla Rum Butter Beurre Blanc

DESSERT

Chocolate & Peanut Butter Cheesecake - $12
Oreo Crust, Chocolate Ganache, Reese’s Crumble

Nonna’s Orange Cake - $12
Mixed Berries, Shaved White Chocolate, Raspberry Gelato, Grand Marnier Crema

Lunch Specials Tuesday 2/6 thru Friday 2/16

Southern Charm Chicken & Waffle Sandwich - $16
Crispy Skinless Breast, Aged White Cheddar & Jalapeño Waffle, Napa Cabbage, Ranch Dressing, Spicy Red Eye Gravy, Served w/ Honey Glazed Sweet Potato Fries

Not The Average Burger - $18
Wagyu 10 oz Burger, Bacon, Carmelized Onion Jam, Brie Cheese, Over Easy Egg, Krispy Kreme Donut Bun, Served w/ Chili Seasoned Fries

Texas Smoked Pork Tenderloin Sandwich - $17
8 Hour Slow Braised Smoked Pork Loin, Black Bean Salsa, Sweet &Tangy BBQ Sauce, Served on Sesame Seed Kaiser Roll

Mediterranean Cucumber Salmon Rolls - $16
European Cucumber, Smoked Salmon, Avocado, Goat Cheese, Olive Tapenade, Roasted Red Pepper Greek Yogurt Aioli, Fennel Slaw

Far East Sweet & Sour Tuna Soba Noodle Salad - $18
Buckwheat Soba Noodle, Wasabi Soy Pan Seared Tuna, Tricolor Peppers, Cucumber, Pickled Carrots, Green Onion, Cilantro, Spicy Peanuts, Crispy Wonton, Tossed w/ Sweet & Sour Vinaigrette

Roasted Two Tone Beet Salad - $17
Mixed Greens, Slow Roasted Two Tone Beets, Mandarin Oranges, Goat Cheese, Heart of Palm, Roasted Salted Pistachios, Tossed w/ Sweet Tri-berry Vinaigrette

Dinner Specials Thursday 2/1 thru Wednesday 2/7

APPETIZERS

Nonna’s Italian Wedding - $6/$12
Organic Chicken Meatballs. Escarole, Baby Spinach, Pearl Pasta, Pecorino

Southern Style Pan Seared Scallops - $28
George Banks Day Boat Scallops, Pimento Cheese Grits, Tasso Gravy, Cauliflower Chow Chow, Radishes, Charred Scallion Coulis, Cajun Dust

Braised Wagyu Beef & Aged Cheddar Croquettes - $24
8 Hour Braised Beef Cheeks, Aged Cheddar, Heirloom Pico De Gallo, Bourbon BBQ Sauce, Pablo Crema, Cilantro

Big Eye Hawaiian Tuna Napoleon - $27
Poke Style Big Eye Tuna, Lotus Chips, Avocado Mousse, Sturgeon Caviar, Crispy Nori, Pineapple Ponzu Caramel, Toasted Sesame, Pickled Ginger, Micro Herbs

 

ENTREES

Pollo Portobello Con Burrata - $33
Pan Fried Chicken Cutlet, Roasted Portobello Mushroom, Burrata Gratinati, Crispy Prosciutto, Roasted Garlic Chardonnay Reduction, Fingerling Potatoes, Green Beans & Baby Carrots

Pappardelle Duck Confit - $38
Hand Crafted Pappardelle Pasta, Pulled Duck Confit, King Trumpet Mushrooms, Charred Asparagus, Duck Pinot Noir Jus, Grated Umbriaco, Chives

Caper Dusted Branzino - $42
Mediterranean Branzino, Lemon & Caper Dust, Basil & White Truffle Arborio Rice, Grilled Asparagus, Warm Tomatoes & Shrimp Vierge, Herb Coulis, Mache’

Filetto Di Manzo Alla Modena - $55
Center Cut Filet Mignon, Fresh Mozzarella, Aged Balsamic Demi, Roasted Vine Ripe Tomato, Risotto Cake, Basil Infused EVOO, Crispy Shallots

Chipotle & Brown Sugar Dusted Pumpkin Swordfish - $46
Fort Pierce Swordfish, Brown Sugar & Chipotle Blackened Seasoning, Lobster & Avocado Salad, Cilantro Infused Rice, Black Bean Puree

 

DESSERTS

Spaghetti & Meatballs Dessert - $12
Haagen Dazs Vanilla Ice Cream, Chocolate Hazelnut Truffles, Strawberry Coulis, Grated White Chocolate Mint

S’mores Nutella Pizzetta - $12
Butter Pie Crust, Nutella Spread, Toasted Marshmallow, Shaved Chocolate, Graham Cracker Crumble

Dinner Specials Thursday 1/25 thru Wednesday 1/31

APPETIZERS
Nonna’s Tuscan Style Minestrone - $6/$12

Grilled Tuscan Bread, Parmigiano Reggiano, EVOO

Spanish Octopus & Chorizo Pinchos - $28
Marinated Octopus & Chorizo Skewers, Romesco Sauce, Aioli, Warm Garbanzo Salad, Chimichurri, Charred Lemon

Prince Edward Island Mussels Gratinati - $24
Large PEI Mussels, Caramelized Leeks, Garlic Panko, Pernod Basil Butter, Nueske Bacon, Served on Bed of Rock Salt

Guinness Braised Lamb Shepherd’s Pie - $26
Braised Colorado Lamb, English Peas, Natural Lamb Jus, Aged Cheddar Potato Puree, Over Easy Quail Egg

 

ENTREES
Wagyu Short Rib Cannelloni - $28

House Made Braised Short Rib Cannelloni, Fontina, Truffle Béchamel, Wild Mushroom, Roasted Red Pepper Coulis

Tonno Al Siciliano - $42
Zatar Dusted Yellow Fin Tuna, Caponata Siciliana, Toasted Couscous, Crispy Capers, Lemon Foam

Peppercorn Dusted Wagyu Flat Iron Steak - $48
Australian MS-4 Wagyu Flat Iron Steak, Cognac Green Peppercorn Demi, Roasted Fingerling Potatoes, Haricot Verts, Baby Carrots

Campanelle Con Ragu Di Angelo - $38
House Made Campanelle Pasta, Domestic Lamb Ragu, Hen-of-the-Woods Mushrooms, Sweet Peas, Wild Mint, Cave Aged Goat Cheese, Toasted Pistachio

Bruno’s Chicken & Waffles - $35
Buttermilk Crispy Half Organic Chicken, Aged Cheddar Waffle, Crispy Brussel Sprouts, Sriracha Maple Syrup

 

DESSERTS
Funnel Cake Batter Samoa Cookies - $12

House Made Funnel Cake Batter, Dipped Samoa Cookies, Salted Caramel, Toasted Coconut, Chocolate Gelato

Candied Pear Crostata - $12
House Made Butter Crust, Candied Pear Chutney, Cinnamon Gelato, Filthy Cherries Chantilly, Amaretto Cookie Crumble

Lunch Specials Tuesday 1/23 thru Friday 2/2

Hawaiian Burger - $22
10oz Wagyu Burger, Crispy Thinly Sliced Spam, Fried Egg, Swiss Cheese, Grilled Pineapple Chutney, Lettuce, Tomato, Sriracha Aioli, on Brioche Bun, Served w/ Seasoned Fries 

Pulled Chicken Mole Torta - $17
Slow Roasted Chicken Thighs, Refried Beans, Poblano Mole, Pickled Red Onion, Queso Fresco, Avocado on Hoagie Roll, Served w/ Honey Glazed Sweet Potato Fries

Banh Mi Style Hot Dog - $18
Grilled Kobe Beef Hot Dog, Pickled Carrots, Red Onion, Cilantro, Jalapeño, Cucumber, Yum Yum Sauce on Soft Hoagie Roll w/ Crispy Wontons, Candied Peanuts, Served w/ Parmesan Fries

Winter Garbanzo Bean Salad w/ Grilled Chicken - $16
Iceberg Lettuce, Grilled Chicken, Apples, Red Onion, Celery, Roasted Walnuts, Tossed w/ Honey Mustard Dressing

Greek Couscous Salad w/ Grilled Lamb Chops - $19
Lemon Couscous, Heirloom Cherry Tomato, Kalamata Olives, Red Onion, Feta Cheese, Fresh Mint & Oregano, Served w/ Tzatziki Sauce

Crispy Shrimp Cobb Salad - $18
Romaine Lettuce, Roasted Corn, Applewood Smoked Bacon, Goat Cheese, Hard Boiled Egg, Avocado, Cherry Heirloom Tomato, Tossed w/ Italian Vinaigrette Dressing

Valentine's Day Dinner, Wednesday, February 14th

5-Course Lovers Menu

Wednesday, February 14th

$89PP + Tax and Gratuity

(Please select 1 item from each course)

 

APPETIZERS

Shrimp Scampi Potstickers
House Made Pot Stickers, Roasted Garlic Crema, Toasted Sesame, Scallions, Skewed Cherry Heirloom Tomato

Lobster & Manchego Quesadilla
Butter Poached Cold Water Lobster, Manchego Cheese, Pimentos, Caramelized Shallots, Fire Roasted Poblano Aioli, Cilantro

Truffle Burrata Stuffed Zucchini Blossoms
Pontano’s Farm Zucchini Flower Stuffed w/ Truffle Burrata, Heirloom Tomato Jam, Herb Pistou, Crispy Capers

Black Garlic & Soy Glazed Wagyu Beef Satay
Australian Wagyu Rib Eye, Black Garlic Soy Glaze, Napa Slaw, Toasted Peanuts, Togarashi Dust, Fumiko Sesame

Ahi Tuna Poke Taquitos
Big Eye Hawaiian Tuna, Wasabi Avocado Crema, Crispy Nori, Sweet Chili, Soy Caramel, Micro Herbs

 

SOUP/SALADS

Nonna’s Lobster Bisque
House Made Lobster Bisque, Old Bay Foam Chives, Focaccia Chip

Farmhouse Salad
Chopped House Mix Lettuce, Bacon, Avocado, Boiled Eggs, Gorgonzola, Roasted Garlic, Tossed w/ Creamy Italian Dressing

Baby Romaine Caesar
Whole Leaf Baby Romaine Lettuce, Creamy Cesar Dressing, Crouton Dust, White Anchovies

Insalata Di Amore
Baby Greens, Candied Pecans, Aged Goat Cheese, Strawberries, Tossed w/ Aged Honey Balsamic Vinaigrette

Insalata Positano
Baby Arugula, Cherry Heirloom Tomatoes, Red Onions, Tossed w/ Sicilian Lemon Vinaigrette, Shaved Parmesan Reggiano

 

INTERMEZZO

Peach Sorbet

 

ENTREE

Pan Seared Main Scallops
Day Boat Diver Scallops, Stew Butter Beans, Broccolini, White Truffle Beurre Blanc, Salsapy

Black Garlic & Soy Glaze Filet Mignon
Center Cut Filet Mignon Medallion, Black Garlic & Soy Glaze, Lobster Wok Fried Rice, Sesame Roasted Baby Carrots

Oven Roasted Air Line Chicken Breast
Organic Chicken Breast, Peach BBQ Glaze, Pepper Jack Grits, Rainbow Swiss Chard, Crispy Sweet Potato

Porterhouse for Two (details coming soon)

Risotto Al Sapore Di Mare
Nonna’s Seafood Risotto w/ Shrimp, Scallops, Calamari, Clams, Mussels, Lobster, Roasted Garlic San Marzano Seafood Broth

Pan Roasted Florida Red Snapper
Key West Red Snapper, Macadamia Crust, Rock Shrimp Fruit Salsa, Chive Mash, Rum Butter, Beurre Blanc

 

DESSERT

Chocolate & Peanut Butter Cheesecake
Oreo Crust, Chocolate Ganache, Reese’s Crumble

Waffle Batter Oreos
Two Tone Chocolate Ganache, Strawberry Coulis

Swiss Chocolate Truffles

Nonna’s Orange Cake
Mix Berries, Shaved White Chocolate, Raspberry Gelato, Grand Mainer Crema

Nutella Bread Pudding
Vanilla Gelato, Toasted Hazelnuts, Shaved Chocolate

$89 per person
(Tax & Gratuity not included)

TO RESERVE, CALL the restaurant AT 954-509-0046