Dinner Specials Thursday 10/13 thru Wednesday 10/19

APPETIZERS

Southern Style Shrimp, Corn & Chorizo Chowder - $8/$15

Rock Shrimp, Cajun Dust, Scallions, Crispy Fingerling Potato

Melanzana Ripieni Con Scamorza - $22

Italian Eggplant Stuffed w/ Smoked Mozzarella, Pancetta, Golden Raisins, Pine Nuts, Gaeta Olives, San-Marzano Tomatoes, Basil, Pecorino Romano

Orange Blossom Honey Glazed Chicken Drumettes - $21

Bell & Evans Lollipop Organic Chicken Wings, Toasted Garlic & Orange Blossom Honey, Blackberry Agro Dolce, Pumpkin Pancake, Pea Shoot Salad

“Side Special”

Tortelonni Di Zucca Della Nonna - $22

Hand Crafted Pumpkin Tortelonni, Homemade Spicy Italian Sausage, Roasted Pumpkin, Sundried Tomato, Gorgonzola Crema, Toasted Pine Nuts, Crispy Sage

ENTREES

Pan Roasted Branzino Aqua Pazza - $40

Mediterranean Sea Bass, Roasted Plum Tomato, Shaved Garlic, EVOO, Basil, Ceriola Olives, Little Neck Clams, Capellinni & Salsa Verdi, Micro Basil

Filetto Di Manzo Calabrese - $56

Center Cut 10 oz Filet Mignon, Caramelized Onions, Hot Cherry Peppers, Aged Provolone, Spicy Italian Sausage, San-Marzano Tomato Pizzaiola Sauce, Roasted Fingerling Potato, Haricot Verts

Gargenelli Al Brunello - $32

Hand Crafted Garganelli Pasta, Gulf Shrimp, Little Neck Clams, Escarole, Baby Heirloom Tomato, Roasted Garlic & Clam Broth, Chili Flakes, Italian Parsley, Toasted Bread Crumbs

Anatra Arrosto Al Forno - $36

Half Roasted Hudson Valley Duck, Mission Fig & Amarone Reduction, Mascarpone Potato Puree, Haricot Verts Almondine, Orange Zest, 25 Year Old Balsamic

DESSERTS

Nutella Ganache Cake - $12

Rich Chocolate Cake, Layers of Nutella Mousse & Ganache, Dark & White Chocolate Shavings w/ Raspberry Sauce

Roasted Plum & Almond Upside Down Cake - $12

Praline Crusted, Cardamom Crème Anglaise, Three Nut Brittle