Dinner Specials Thursday 10/20 thru Wednesday 10/26

APPETIZERS

Tortellini Al Bordo Di Pollo - $6/$12

Italian Style Chicken Soup, w/ Tortellini, Garnished with Grilled Tuscan Bread, Pecorino Romano, Italian Parsley

 

Korean BBQ Beef Lettuce Wraps - $23

Shaved Wagyu Tenderloin, Korean BBQ Sauce, Kimchee Slaw, Candied Ginger Peanut Vinaigrette, Enoki Mushroom Salad, Cilantro, Scallions, Toasted Sesame, Baby Iceberg Lettuce

 

Suppli Al Telefono - $22

Al Telefono Hand Crafted Rice Croquets w/ Spicy Italian Sausage, Fiore Di Latte Mozzarella, Pecorino, San-Marzano Tomato Gravy, Sweet Basil, Salsa Verdi, Chili Oil

 

Grilled Mediterrenean Octopus - $26

Pesto Glazed Mediterranean Octopus, Warm White Bean Salad, Fennel & Celery Slaw, Fire Roasted Red Pepper Coulis, Micro Herbs, Lemon Zest

 

ENTREES

Cipollini Della Nonna - $66

West Coast Seafood Stew w/ Dungeness Crab, Mussels, Clams, Calamari, Shrimp, Scallops, Branzino, Fennel San-Marzano Tomato Broth, Grilled Baguette, Chili Oil

 

Derby Style Beef Tenderloin - $56

Center Cut 10 oz. Filet Mignon, Cranberry Stilton Butter, Pinot Noir Reduction, Roasted Acorn Squash Gratine, English Vegetable Pot Pie

 

Moroccan Chicken Tagine - $36

Half Organic Chicken, w/ Red Plums, Golden Raisins, Cauliflower, Castelvetrano Olives, Saffron Tomato Broth, Herb Couscous, Micro Herbs

 

Toasted Pepitas Dusted Chilean Seabass - $55

Chilean Seabass Dusted w/ Toasted Petitas, Roasted Corn & Shrimp Nage, Roasted Acorn Squash, Autumn Vegetable, White Truffle Foam

 

DESSERTS

Autumn Pumpkin Trifecta - $15

Classic Fall Dessert, Pumpkin Semi Fredo w/ Dark Caramel, Cinnamon Dust, Pumpkin Crème Brulee, Pumpkin Torte

 

Blueberry Coffee Cake - $12

Homemade Coffee Crumb Cake w/ Fresh Blueberries, Espresso Gelato & Coffee Caramel Sauce