Dinner Specials Thursday 10/27 thru Wednesday 11/2

FEATURED WINE

Brunello di Montalcino, Castello Banfi, 2011, 5oz gls $25;  Btl $115

 

APPETIZERS

Heirloom Carrot Bisque - $6/$12

Dungeness Crab, Miso Aioli, Pickled Carrots, Scallions

Coriander Dusted Big Eye Tuna Nicoise - $27

Hawaiian Big Eye Tuna, Baby Iceberg Lettuce, Organic Egg, Haricot Verts, Castelvetrano Olives, Boiled Fingerling Potato, Cherry Heirloom Tomatoes, Cucumbers, Lemon & Caper Vinaigrette

Zucca Ripieno Gratinati - $26

Baby Pumpkin Stuffed Braised Lamb, Smoked Mozzarella, Farro, Dry Cranberries, Herb Panko, Truffle Pecorino

Pastrami Di Vitello Della Nonna - $24

Homemade Veal Pastrami, Smoked Gouda, Whole Grain Mustard Aioli, Crispy Rye, Homemade Pickles, Baby Frisee, Poached Organic Egg, Pickled Enoki Mushroom, Micro Mustard, Stout Gastrique

 

ENTREES

Paccheri Con Pollo Toscano - $28

Handcrafted Paccheri w/ Braised Chicken, Wild Mushrooms, Asparagus, Sun-dried Tomato Pesto, Toasted Hazelnut, Shaved Ricotta Salata

Black Garlic & Soy Glazed Wagyu Flat Iron Steak - $48

Local Akaushi Wagyu, Black Garlic Soy Glaze, Smoked Gouda Leek Emulsion, Autumn Vegetables, Crispy Shoe String Potato, Frisee Salad, Truffle Vinaigrette

Honey & Harissa Glazed Lamb Loin - $55

Colorado Lamb Loin, Honey & Harissa Glaze, Toasted Israeli Couscous, Toasted Heirloom Cauliflower, Crumble Goat Cheese, Toasted Pine Nuts

Miso Glazed Wild Cobia - $42

Wild Gulf Black King Fish w/ Miso Glaze, Toasted Sesame Sushi Rice, Stir-Fry Sugar Snap Peas, Crispy Noodles, Honey Soy Broth, Micro Herbs

DESSERTS

Triple Chocolate S’mores Tart - $12

Butter Pie Crust, Triple Chocolate Ganache, Marshmallow Brulee, Graham Cracker Crumble

Lori’s Poached Pear in Croute - $12

Riesling Poached Pear Stuffed w/ Apricot Preserve, Golden Raisins, Pine Nuts, Wrapped in Puff Pastry, Cinnamon Gelato, Spiced Caramel, Sugar Dust