Dinner Specials Friday 10/7 thru Wednesday 10/12

FEATURED WINE

Brunello di Montalcino, Castello Banfi, 2011, 5oz gls $25;  Btl $115

Cabernet Sauvignon, Cape Mentelle, Margaret River, 2012 Btl $110

 

APPETIZERS

Heirloom Tomato Bisque - $7/$10

Smoked Mozzarella Waffle, Basil Infused Oil, Crispy Basil

Korean BBQ Pork Eggroll - $21

Kurobuta Glazed Pork Tenderloin, Maytari Mash, Kimchee Slaw, Gochujang BBQ Sauce, Pineapple Sweet & Sour Sauce, Crispy Noodles, Toasted Sesame

Baja Style Lobster Tostadas - $26

Butter Poached Rock Lobster, Fire Roasted Tomato Salsa Roja, Cotija Cheese, Cilantro

 

“Side Special”

Rock Shrimp & Black Truffle Mac & Cheese - $28

Gulf Shrimp, Black Truffle Béchamel, Ditalini Macaroni, Truffle Pecorino Gratine, Chives

 

ENTREES

Pollo Di Campania - $32

Pancetta Wrapped Organic Chicken Breast, Roasted Heirloom Tomato Coulis, Spinach & Ricotta Ravioli, Sweet Basil Foam, Crusted Burrata, Garlic Confit, Micro Herbs

Pan Roasted Black Grouper $46

Gulf Black Grouper, Mediterrenean Couscous, Fire Roasted Red Pepper Beurre Blanc, Crispy Kataifi, Grilled Lemon, Herb Pesto

Black Garlic & Soy Glazed Filet Mignon - $58

Center Cut Filet Mignon, Black Garlic Soy Glaze, Roasted Vegetable Lo-Mein, Crispy Gulf Shrimp, Miso Butter, Over Easy Egg, Toasted Sesame Scallions

Herb Goat Cheese Crusted Veal Chop - $56

Center Cut Veal Chop, Herb Goat Cheese Crust, Rosemary Madeira Jus, Roasted Fingerling Potatoes, Prosciutto Wrapped Asparagus

 

DESSERTS

Boston Cream Pie - $12

Traditional Boston Cream Pie w/ Chocolate & Mascerated Berries

Brownie Alla Rosa - $12

Layered Double Chocolate Brownie w/ Peanut Butter Mascarpone, Chocolate Ganache & Peanut Butter Gelato