Dinner Specials Thursday 11/3 thru Wednesday 11/9

APPETIZERS

New England Clam Chowder - $8/$15

Chives, Grilled Baguette, Chili Oil, Fried Clams

Veal Pastrami Ruben Eggroll - $22

Homemade Veal Pastrami, Sauerkraut, Baby Swiss, Wrapped in Eggroll Skin, Homemade Thousand Island Whole Grain Mustard Aioli, Crispy Vidalia Onions

Nonna’s Stuffed Portobello Mushroom - $24

Organic Portobello Mushroom Stuffed w/ Jumbo Lump Crab, Fire Roasted Red Pepper, Caramelized Onions, Truffled Panko Grantine, Dijon Mustard Cream, Micro Chives

Melenzane Alla Genovese - $21

Egg Batter Italian Eggplant, Stuffed w/ Fiori di Latte Mozzarella, Prosciutto di Parma, Genovese Pesto Cream, Sun-Dried Tomato Pesto, Crispy Sweet Basil, Parmigiano Reggiano

 

ENTREES

Farfalle Al Brunello - $28

Handcrafted Bowtie Pasta, Shaved Filet Mignon, Sun-Dried Tomato, Wild Mushrooms, Asparagus Shallot Gorgonzola Cream, Chives

Hazelnut Crusted Hog Snapper - TBD

Local Hog Snapper, Spiced Hazelnut Crust, Rum & Vanilla Beurre Blanc, Boniato Puree, Fire Roasted Corn-Succotash, Crispy Plantains, Cilantro

Grilled Kurobuta Pork Chop - $39

Double Bone 16 oz Pork Chop, Blueberry Mostardo, Candied Sweet Potato Pearls, Apple Cider Braised Savoy Cabbage, Crispy Leeks

Herb & Mustard Roasted Veal Chop - $48

All Natural Veal Chop, Rosemary Veal Jus, Gorgonzola Potato Soufflé, Sautéed Haricot Verts

 

DESSERTS

Nonna’s Carrot Cake - $12

Layered Homemade Carrot Cake, Coconut Cream Cheese Frosting, Pineapple Carpaccio, Spiced Caramel

Bombolini Di Nutella - $12

Homemade Ricotta Donuts, Stuffed w/ Nutella Ganache, Orange Butter Cream, Toasted Hazelnut