Dinner Specials Thursday 11/10 thru Wednesday 11/16

APPETIZERS

Split Pea Soup w/ Smoked Ham - $6/$12

Garnished w/ Grana Padano, Garlic Toast, Chives

Fiori di Zucca Della Nonna - $26

Local Grown Zucchini Flowers Stuffed w/ Black Truffle Burrata, Ricotta, Pecorino Romano, Italian Herbs, Dipped in Beer Batter, Served w/ Heirloom Tomato Jam, Lemon Basil Pesto

Wild Fennel & Orange Blossom Honey Glazed Kurobuta Pork Ribs - $24

Snake River Farm Kurobuta Pork Ribs, Wild Fennel Dust, Orange Blossom Honey, Hydroponic Arugula Salad, Valencia Orange Segments, Toasted Pistachios

Gnocchi Alla Sorrentino - $22

Handcrafted Potato Gnocchi, Italian Eggplant, San Marzano Tomato Gravy, Buffalo Mozzarella, Crispy Pancetta, Sweet Basil, Sicilian Olive Oil

ENTREES

Pan Roasted Australian Barramundi - $42

Wild Australian Barramundi, Smoked Sea Salt, Wild Mushroom Trifolati, Sweet Peas, Crispy Confit Yukon Potatoes, Roasted Baby Heirloom Tomatoes, Saffron Cream, Dungeness Crab, Micro Herbs

Mediterranean Style Braised Lamb Shank - $35

6 Hour Braised Colorado Lamb Shank, w/ Castelvetrano Olives, Fennel, Roma Tomatoes, Natural Lamb Jus, Baby Spinach & Feta Israeli Couscous, Heirloom Carrots, Mint Gremolata

Costoletta Di Vitello Al Brunello - $56

Grilled 16 oz Center Cut Veal Chop, House Made Fennel Sausage, Hot Cherry Peppers, Melted Aged Provolone, Roasted Shallot Rosemary Veal Jus, Roasted Garlic Mascarpone, Haricot Verts, Baby Carrots

Pollo Alla Valdostana - $30

Bell & Evans Chicken Breast Sautéed w/ San Daniella Prosciutto, Baby Portobello Mushrooms, Shallots, Merlot Wine Demi Glaze, Roasted Garlic & Mascarpone Mash, Parmesan Crusted Asparagus

DESSERTS

S’more’s Monkey Bread - $12

House Made Monkey Bread w/ Swiss Chocolate, Toasted Marshmallow, Chocolate Ganache, Graham Cracker Crumbs

Bananas Foster Crème Brulee - $12

House Made Crème Brulee, Grander Caramel, Banana Brulee, Shaved Dark Chocolate

 

**OUR SPECIALS ARE OUR CHEF’S CREATIONS AND WILL NOT BE ALTERED**