Dinner Specials Thursday 11/17 thru Wednesday 11/23

 

FEATURED WINE

Brunello di Montalcino, Castello Banfi, 2011, 5oz gls $25;  Btl $115

Brunello di Montalcino, Poggio Alle Mura, Castello Banfi, 2007, 1.5L $450

APPETIZERS

Nonna’s Five Onions Soup $7/$14

Gruyere Gratine, Garlic Crostini, House Smoke Veal Pastrami, Smoked Paprika Dust

Kurobuta Pulled Pork Carnitas Tostadas - $22

12 Hour Roasted Kurobuta Pork, Crispy Corn Tortillas, Salsa Roja,

Cilantro Avocado Crema, Pico di Gallo, Cotija Cheese, Micro Cilantro

White Truffle Deviled Organic Eggs - $18

House Made Organic Deviled Eggs, Urbani White Truffles,

Candied Nueske Bacon, American Sturgeon Caviar, Chives

Blue Point Oyster Gratinati - $28

East Coast Blue Point Oysters, Maryland Blue Crab, Peperonata,

White Cheddar Fonduta, Garlic Toasted Panko, Micro Herbs Charred Lemon

ENTREES

Cavatelli Con Lamb Sugo - $32

Hand Crafted Ricotta Cavatelli, Domestic Lamb Sugo, Tuscan Kale,

Ricotta Salata, Mint Pesto, Toasted Pine Nuts

Bourbon Style Pan-Roasted Red Fish - $40

Mauritius Gulf Red Fish, Andouille & Shrimp Dirty Rice, Crispy Okra,

Creole Beurre Blanc, Scallions

Braciola Della Nonna - $38

House Made Braciola w/ Soppressata, House Made Bread Crumbs,

 Parmigiano Reggiano, Garlic, Braised in San-Marzano Tomato Gravy,

Roasted Garlic Mascarpone Mash, Sautéed Tuscan Kale

Cotoletta di Vitello Al Siciliano - $56

Grilled 16 oz Pounded Veal Chop, Italian Eggplant, Roma Tomatoes,

Sicilian Caciocavallo Cheese, Pacchetti San Marzano Tomato Gravy,

Sweet Basil, Crispy Capers

Chateaubriand Della Nonna – For One-$58/ For Two-$125

For Preparation, please check with your Server

DESSERTS

Reese’s Chocolate Peanut Butter Cheesecake - $12

Chocolate Ganache, Reese’s Crumble, Whipped Cream

Raspberry White Chocolate Semi-Fredo - $12

Mascarpone & White Chocolate Semi-Fredo, Shaved White Chocolate, Chambord Glaze, Orange Zest

**OUR SPECIALS ARE OUR CHEF’S CREATIONS AND WILL NOT BE ALTERED**