Dinner Specials Thursday 12/1 thru Wednesday 12/7

APPETIZERS

Nonna’s Lamb & Farro Soup - $7/$14

Crispy Goat Cheese, EVOO, Mint, Grilled Baguette

Orange Blossom Honey Glazed Baby Beets Salad - $24

Organic Baby Beets, Frisee, Candied Hazelnuts, Sorel, Goat Cheese Brulee,

Pickled Red Onions, Campari Blood Orange Vinaigrette, Shaved Black Truffle

Crispy Nantucket Bay Scallops - $26

Nantucket Bay Scallops, Nueske Bacon & Green Tomato Jam,

Smoked Creamed Corn, Pea Sprout Salad, Spiced BBQ Sauce

Catalan Style Scotched Eggs - $24

Free Range Organic Eggs Wrapped in Iberico Spanish Chorizo Sausage,

Shaved Manchego, Romanesco Sauce, Crispy Papas Bravas, Frisee Salad

ENTREES

Lobster & Manchego Crusted Filet Mignon - $58

10 oz Center Cut Filet Mignon, Lobster & Manchego Crust, Crispy Yukon Potatoes,

Serrano Wrapped Asparagus, Piquillo Pepper Demi, Crispy Shallots

Flounder Rollatini Al DelGiacco - $42

George Banks Flounder Stuffed w/ Scallop Mousse, Sundried Tomato, Baby Spinach,

Baked In A Colossal Crab Meat Butter, White Truffle & Zucchini Risotto,

Fire Roasted Baby Heirloom Tomato, Micro Herb Salad

Grilled Colorado Lamb Porterhouse - $42

Domestic Lamb Porterhouse, Apple & Mint Relish, Salsa Verdi,

Wild Mushroom Trifolati, Wild Rice Stuffed Calabaza

Pan Roasted Iberico Pork Loin $35

Spanish Iberico Pork, Caramelized Cipollini Onions, Morel Mushrooms,

Madeira Pan Jus, Black Truffle Creamy Polenta, Roasted Brussel Sprouts

DESSERTS

Roasted Corn & Olive Oil Torte - $12

House Made Roasted Corn & Olive Oil Cake, Corn Flake Crumble,

Blueberry Compote, Blueberry Gelato

Triple Chocolate Budino Con Churros - $12

House Made Budino, Cinnamon Sugar Dusted Churros, Whipped Cream,

Shaved Two-Tone Chocolate