Dinner Speicals Thursday 12/15 thru Wednesday 12/21


Nonna’s French Onion Soup - $8

w/ House Smoked Veal Pastrami, Swiss Cheese, Garlic Crostini, Smoked Paprika Dust

Chicken Cordon Bleu Croquets - $18

House Made Organic Chicken Croquets w/ Parma Otto Ham, Swiss Cheese, Honey Dijon Aioli, Water Cress Salad, Fire Red Roasted Coulis

Yuzu & Miso Glazed Chilean Seabass Satay - $24

Chilean Seabass Satay w/ Yuzu Miso Glaze Napa Cabbage Slaw, Crispy Rice Noodles, Toasted Sesame, Micro Herbs

Truffle Pecorino Crusted Roman Artichokes - $22

Marinated Roman Artichoke, Black Truffle Pecorino Crust, Lemon Aioli, Sundried Tomato Pesto, Crispy Capers, Micro Herbs


Barolo Braised Wagyu Short Rib - $42

12 Hour Braised Boneless Wagyu Short Rib, Parmigiano Reggiano Polenta Cake, Roasted Baby Carrots & Brussel Sprouts, Natural Barolo Jus, Shaved Black Truffle, Crispy Shallots

Catalan Style Paella - $44

Traditional Spanish Paella w/ Shrimp, Clams, Mussels, Scallops, Calamari, Pulled Organic Chicken, Chorizo, Sweet Peas, Roasted Pimentos, Saffron Infused Rice, Scallions

Pesce Spada Alla Siciliana - $42

Atlantic Swordfish w/ Fire Roasted Eggplant, Baby Heirloom Tomatoes, Capers, Sicilian Olive Oil, Shaved Garlic, Sweet Basil, Warm Cannellini Bean Salad, Toasted Pine Nuts/ Baby Spinach, Crispy Fingerling Potatoes

Hawaiian Wagyu NY Strip Steak - $58

16 oz Bone In Wagyu Strip Steak, Ginger Soy Glaze, Jumbo Lump Crab Fried Rice, Wok Sesame Vegetables, Micro Cilantro, Crispy Lotus

Lobster Tail Saltimbocca - $62

12 oz Warm Water Lobster Tail Wrapped w/ San-Daniele Prosciutto, Sage, Roasted Lobster Nage, Spinach Orzo, Fire Roasted Pepper Coulis


Roasted Banana & Chocolate Break Pudding - $12

Croissant Bread Pudding w/ Roasted Bananas, Swiss Chocolate, Anglaise, Vanilla Ice Cream

Nonna’s Roasted Pear Crostata - $12

Hand Crafted Pear Crostata, Toasted Pine Nuts, Cinnamon Sugar Dust, Wild Honey, Salted Caramel Gelato


Christina PozzuoliComment