Dinner Specials Thursday 12/22- Friday 12/30

 

FEATURED WINE

Brunello di Montalcino, Castello Banfi, 2011, 5oz gls $25;  Btl $115

Brunello di Montalcino, Poggio Alle Mura, Castello Banfi, 2007, 1.5L $450

 

APPETIZERS

Nonna’s Lobster Bisque - $10

Butter Poached Lobster, Garnished w/ Chive Crème Fraiche, Chives

Baja Style Smoked Salmon Tostadas - $24

House Smoked Scottish Salmon, Crispy Flour Tortilla, Crumbled Goat Cheese, Pepper Picadillo, Grilled Scallions, Bermuda Onions, Fire Roasted Poblano Aioli, Micro Cilantro

Nonna’s Maryland Style Crab Cake - $28

10 oz Jumbo Lump Crab Cake, Fire Roasted Corn & Arugula Salad,Old School Tartar Sauce, House Made Gin Cocktail Sauce, Charred Lemon

Insalata Di Mare Siciliano - $32

Traditional Cold Seafood Salad w/ Shrimp, Clams, Mussels, Calamari, Scungilli, Scallops, Celery, Red Onions, Tossed w/ Sicilian Lemon Vinaigrette  

 

*Seasonal Special*

Jumbo Stone Crabs Available - $MKT

 

ENTREES

Cipollini Onion Crusted Swordfish - $40

Local Caught Swordfish, Caramelized Cipollini Onion Crust, Madeira Beurre Blanc, Crispy Butternut Squash Gnocchi, Jumbo Asparagus, Shaved Winter Truffles

Tavolino Herb Crusted Prime Rib - $56

16 oz Herb Crusted Prime Rib, Natural Au Jus, Horseradish Crema, Roasted Baby Carrots & Haricot Verts, Gorgonzola Potato Soufflé

Caper Dusted Mediterranean Branzino - $46

Mediterranean Bass, Dehydrated Caper Dust, Lemon Prosecco Butter,Sundried Tomato Orzo, Toasted Cauliflower, Baby Arugula Salad

Pan Seared George Banks Diver Scallops - $48

Day Boat New England Scallops, Maine Lobster Risotto, Cognac Lobster Cream, Sweet Peas, Wild Mushroom Trifolati, Chives

Tommy’s Shells Al Italiano - $30

House Made Four Cheese Stuffed Shells, w/ Spicy Italian Sausage, San Marzano Tomato Gravy, Mozzarella Gratinati, Pecorino Romano, Crispy Basil

 

DESSERTS

Panettone & Egg Nog Bread Pudding - $12

Vanilla Gelato, Spiced Caramel, Cinnamon Dusted Crisp

Nutella Stuffed Zeppoles - $12

Hand Crafted Nutella Zeppoles, Cinnamon Dust, Grand Marnier Crema, Candied Hazelnut Crumble, Warm Nutella Ganache