Dinner Specials Thursday 12/8 thru Wednesday 12/14

APPETIZERS

Nonna’s Tuscan Minestrone - $6/$12

Parmigiano Reggiano, Basil Pesto, Grilled Baguette

Piato Alla Emiglia Romana - $22

Roman Style Marinated Artichoke, Prosciutto San Danielle, Boiled Organic Eggs, Marinated Olives, Shaved Parmigiano Reggiano, Grilled Tuscan Bread, EVOO, Micro Herbs

Polpeti Di Pollo Alla Calabrese - $21

Organic Chicken Meatballs, Calabrian Chili Glaze, Gorgonzola Crema’, Red Water Cress & Celery Leaf Salad, Toasted Sesame, Crumbled Gorgonzola,

Tempura Style Tiger Prawns - $26

U-6 Tiger Prawns, Ginger Tempura Batter, Soba Noodle Salad, Sweet Chili Ponzu, Soy Caramel, Toasted Sesame, Micro Cilantro

 

ENTREES

Pollo Sorrentino - $30

Chicken Breast Stuffed w/ Italian Eggplant, Fiori Di Latte Mozzarella, Prosciutto Di Parma, Roasted Cherry Heirloom Pomodoro Sauce, Potato Gnocchi, Crispy Capers, Sweet Basil, Sicilian Olive Oil

Filetto Di Manzo Con Taleggio - $56

Center Cut 10 oz Filet Mignon, Melted Taleggio Cheese, Mission Fig Port Wine Reduction, Grilled Polenta Cake, Roasted Baby Zucchini, Crispy Prosciutto

Pan Roasted Chilean Sea Bass - $49

Bay Boat Chilean Sea Bass, Spanish Romesco Butter, Toasted Bread Crumbs, Wild Rice & Orzo Salad, Roasted Acorn Squash, Crispy Shrimp & Red Water Cress Salad

Aragosta & Gamberoni Aqua Pazza - $58

10 oz Lobster Tail, Mediterranean Shrimp, Roma Tomato, Shaved Garlic, EVOO, Natural Seafood Broth, Tossed w/Spaghetti, Drizzled Calabrian Chili Oil, Toasted Bread Crumbs

 

DESSERTS

Nutella Fudge Cookie Tower - $12

Hand Crafted Nutella Fudge Cookies, Vanilla Gelato, Chocolate Ganache, Shaved Chocolate

Caribbean Coconut Crème Brulee - $12

House Made Coconut Crème Brulee, Rum Pineapple Chutney, Whipped Cream, Toasted Coconut

 

**OUR SPECIALS ARE OUR CHEF’S CREATIONS AND WILL NOT BE ALTERED**