Dinner Specials Thursday 4/27

APPETIZERS

Tomato Basil Bisque - $6/$12

Garnished with Provolone Garlic Bread, Crispy Basil, Pecorino Cheese

Nonna’s Stuffed Pepper - $21

Mini Sweet Bell Peppers Stuffed with Homemade Fennel Sausage,

Herb Rice, Provolone, Roasted Garlic Fondue, Calabrian Chili Oil

Pan Seared George Banks Diver Scallops - $28

George Banks Scallops with Dijon Mustard Crust, Herb Bread Crumbs,

Heirloom Carrot Puree, Cherry Tomato Vierge, Herb Infused Oil

 

“Side Special”

Polenta Alla Calabrese - $22

Creamy Polenta with Wild Mushroom and Pork Ragu, Parmesan Fried Egg, Morel Mushrooms, Shaved Asiago

 

ENTREES

Braised Veal Ossobuco - $46

Six Hour Braised Veal Ossobuco, Natural Jus,

Wild Mushrooms Risotto, Gremolata, Rosemary Oil

Herb Goat Cheese Stuffed Veal Chop - $51

16 oz Center Cut Veal Chop with Herb Goat Cheese Stuffing, Sundried Tomatoes, Spinach, Prosciutto Wrapped Asparagus, Roasted Fingerling Potatoes, Madeira Jus

Gamberoni Alla Genovese - $38

U-8 Shrimp Wrapped in Prosciutto DiParma, Sautéed with Cherry Heirloom Tomatoes, Spinach, Genovese Pesto Cream, Over Fettucine Pasta

Lobster Crusted Chilean Seabass - $46

Chilean Seabass, Maine Lobster Crust, Chive Mash, Roasted Parsnips and Carrots, Limoncello Beurre Blanc

 

DESSERT

Southern Style Peach Napoleon - $12

Crispy Puffed Pastry, Mascarpone Cream, Peach Compote, Orange Butter Sauce

Nonna’s Style Churros - $12

Mini Churros Dusted in Cinnamon Sugar w/Chambord Raspberry Glaze,

Banana Caramel, Nutella Hot Chocolat