Dinner Specials Thursday 5/12 to Wednesday 5/18

FEATURED WINE

Cabernet Sauvignon, Cade (By Plumpjack) 2012, 5oz GLS, $25; BTL, $125 (Poured Using Coravin Wine System)

 

APPETIZERS                            

Brodo Di Pollo Con Tortellini - $6/$12

Hand Crafted Tortellini, Natural Chicken Broth, Baby Spinach, Pulled Chicken, Pecorino

Mediterranean Lamb Souvlaki - $24

Crispy Lamb Fritters, Mediterranean Salsa, Crispy Phyllo, Herb Crème Fraiche, Crumbled Feta, Grilled Lemon

Lobster & Avocado Tostadas - $26

Crispy Flour Tortilla, Grilled Lobster, Avocado Mousse, Fire Roasted Corn Pico di Gallo, Cotija Cheese, Chipotle Aioli

 

“Side Special”

Gnocchi Alla Romano - $22

Hand Crafted Potato Gnocchi, Braised Prosciutto, Sweet Peas, Shallots, Black Truffle Pecorino, Organic Egg Yolk

 

ENTREES

Pan Roasted Caribbean Red Snapper - $42

Caribbean Red Snapper, Coconut Rice, Green Curry, Green Papaya Slaw, Tri Color Pepper Peccadillo, Chives

Country Fried Braised Short Rib - $44

Wagyu Braised Short Rib, Country Fried, Aged Cheddar Grits, Crispy Okra, Black Eyed Pea Succotash, Moon Shine Red Eye Gravy

Braised Pork Cheeks Cacciatore - $38

6 Hour Braised Pork Cheeks, with San Marzano Tomato Gravy, Tri Color Peppers, Wild Mushrooms, Bermuda Onions, Served w/ Parmigiana Reggiano Polenta & Broccoli Rabe

Orecchiette Alla Buccinna - $32

Hand Crafted Orecchiette Pasta, Fennel Sausage, Calabrian Chili, Fire Roasted Sweet Peppers, Broccoli Rabe, Roasted Garlic, EVOO, Pecorino Romano

 

DESSERT

Cookies & Cream Crème Brulee - $12

Cookies & Cream Custard, Sugar Brulee, Whipped Cream, Berries, Shaved Chocolate

Wild Berries & White Chocolate Bread Pudding - $12

Brioche Bread Pudding, Mixed Berries, White Chocolate, Vanilla Anglaise, Vanilla Gelato