Dinner Specials Thursday 5/26 to Wednesday 6/1

APPETIZERS                            

Split Pea with Smoked Ham - $6/$12

Garnished with Garlic Croutons, Pecorino Romano, Crispy Prosciutto

Big Eye Tuna Tartare - $23

Hawaiian Big Eye Tuna, Yuzu Ponzu Vinaigrette, Avocado, Mango,

Crispy Tarot Root, Toasted Sesame, Crispy Rice Noodles, Wasabi Crema

Agnolotti Di Pollo Con Mascarpone - $22

Hand Crafted Chicken & Sun Dried Tomato Agnolotti,

Lemon & Tarragon Cream, Chanterelle Mushroom, Crispy Spinach

“Side Special”

Gnocchi Alla Sorrentina - $21

Hand Crafted Potato Gnocchi, Fire Roasted Eggplant,

Smoked Prosciutto, San Marzano Tomato Gravy, Mozzarella Gratinati

ENTREES

Pollo Della Nonna - $28

Chicken Breast Sautéed with Wild Mushroom, Asparagus,

Sun-Dried Tomato, Lemon Basil Butter, Crumble Goat Cheese, Over Bowtie Pasta

Braciola Alla Napoletana - $40

Wagyu Skirt Steak Stuffed with Homemade Breadcrumbs, Parmesan Reggiano, Soppressata, Pine Nuts, Escarole, Braised in San Marzano Tomato Gravy,

 Served with Mascarpone Potato Puree, Fagiolini Saltati

Gamberoni Orientale - $36

U-3 King Prawns, Togarashi Dust, Sesame & Nori Sushi Rice, Candied Ginger Vinaigrette, Cucumber Seaweed Salad, Crispy Rice Noodles, Soy Caramel 

Portuguese Cobia Stew - $42

Faro Style Fish Bake with Clams, Shrimp, Linguica Sausage,

Fingerling Potato, Charred Cherry Tomato Broth, Saffron Rice, Crispy Kale

DESSERT

S’mores Crème Brulee - $12

Triple Chocolate Crème Brulee, Marshmallow Brulee,

Whipped Cream & Strawberries

White Chocolate & Raspberry Cheese Cake - $12

Candied Pistachio Crust, Shaved White Chocolate, Chantilly Cream,

W/ Raspberry Powder

**OUR SPECIALS ARE OUR CHEF’S CREATIONS AND WLL NOT BE ALTERED**