Dinner Specials Thursday 5/5 to Wednesday 5/11

APPETIZERS

Nonna’s Lobster Bisque

Garnished with Butter Poached Lobster/Chives, Crème Fraiche

$6 / $12

 

Honey & Yuzu Glazed Chilean Seabass

Crispy Chilean Seabass Satay with Honey Yuzu Glaze, Soba Noodle Salad, Toasted Sesame, Candied Ginger & Soy Caramel

$26

 

Watermelon & Feta Salad

Compressed Watermelon, Greek Feta, Toasted Pistachios, Pomegranate Gastrique, Arbequina Olive Oil, Micro Arugula, Prosciutto Crumble, Mint

$24

 

 

“Side Special”

Crab & Spinach Arancini - $28

Hand Crafted Rice Balls with Maryland Blue Crab, Arthichoke Hearts, Truffle Pecorino, Lemon Tarragon Crema, Sorrel Leaves, Chive Oil

 

 

ENTREES

Smoked Prosciutto Wrapped Wahoo

Bermuda Wahoo Wrapped in Smoked Prosciutto, Sweet Pea Risotto, Sherry Wild Mushroom Jus, Roasted Cherry Heirloom Tomato, Micro Herb Salad

$42

 

Nonna’s Surf & Turf

10 oz Center cut Filet Mignon, Panko Crusted Main Lobster Tail, Fingerling Hash, Asparagus, Whole Grain Mustard Crema, Red Wine Demi

$66

 

Walnut Crusted Airline Chicken Breast

Organic Airline Chicken Breast, Walnut Crust, Mascarpone & Yukon Gold Puree, Roasted Purple Cauliflower, Honey Rosemary Jus

$33

 

Cannelloni DiPollo Con Spinach

Hand Crafted Cannelloni with Pulled Organic Chicken, Ricotta, Baby Spinach, Sun Dried Tomatoes, Tomato Basil Crema, Asiago Gratinati

$30

 

 

DESSERT

Mile High Bananas Foster Cream Pie

Oreo Crust, Bananas Foster Crema, Whipped Cream, Shaved Chocolate

$12

 

Nonna’s Nutella Fudge Cookies

Nutella Fudge Brownie Cookies, Cappuccino Pot di Crème, Wild Berries, Whipped Cream

$12