Dinner Specials Thursday 6/16 to Wednesday 6/23

FEATURED WINE

Super Tuscan, Il Pareto, Nozzole5oz gls $26/Btl $129

Cabernet Sauvignon, Cape Mentelle, Margaret River, 2012 Btl $110

            

APPETIZERS

Pollo Con Riso Italiano - $6/$12

Chicken Soup, Pesto Rice, Pecorino Romano, w/Grilled Tuscan Bread

Grilled Mediterrenean Octopus - $26

Mediterrenean Octopus, Warm Cannellini Bean Salad, Cherry Heirloom Tomato, Citronette, EVOO, Kalamata Olive Aioli, Micro Arugula

Shishito & Honey Glazed Kurobuta Pork Ribs - $24

Kurobuta Pork Ribs, Shishito & Honey Glaze, Water Cress Salad, Togarashi Dust, Toasted Sesame, Candied Ginger

 

“Side Special”

White Cheddar & Bacon Mac & Cheese - $22

White Cheddar Béchamel Sauce, Macaroni, Nueske Bacon, Chives, Garlic Toasted Panna, Candied Bacon

 

ENTREES

Nonna’s Spanish Style Paella - $42

Traditional Paella w/ King Prawns, Chorizo, Pulled Organic Chicken, Clams, Mussels, Calamari, Fire Roasted Peppers, Sweet Peas, Saffron Rice, Cilantro

Southern Style Chicken & Waffles - $32

Buttermilk Fried Organic Chicken, White Cheddar Waffle, Roasted Brussel Sprouts, Candied Jalapeno Maple Syrup, Cayenne Dust

Sweet Onion Crusted Canadian Halibut - $46

Vidalia Onion Crusted Halibut, Madeira Beurre Blanc, Roasted Vegetable Farro, Crispy Rock Shrimp, Micro Herbs

Filetto Di Manzo Con Capasante - $58

Center Cut 10 oz. Filet Mignon Stuffed w/ U-8 Scallops, Green Peppercorn Cognac Cream, Chive Mascarpone Mash, Smoke Prosciutto Wrapped Asparagus

 

DESSERT

Nonna’s Carrot Cake - $12

Layered House Made Carrot Cake, Coconut Cream Cheese Frosting, Dulce de Leche Gelato, Salted Caramel, Toasted Coconut

Croissant Butterscotch Bread Pudding - $12

Dark Chocolate Anglaise, Chantilly Cream, Vanilla Gelato, Candy Apple Chip