Dinner Specials Thursday 6/9 to Wednesday 6/15

APPETIZERS                            

Nonna’s Sausage & Lentil Soup - $6/$12

Garnished with Crispy Shallots, Pecorino Romano, Rosemary Infused Oil

Della Notte Charcuterie Board - $26

Smoked Prosciutto, Salami Calabrese, Mortadella, Foie Gras Pate, Purple Mustard, Truffle Pecorino, Cornichons Pickles, Cipollini Agro Dolce, Crispy Baguette, Grapes

Roasted Corn Crusted George Banks Diver Scallops - $28

Pan Seared Diver Scallops, Roasted Corn Crust, Smoked Prosciutto Marmalade, Sweet Pea Pure, Pimento Coulis, Pea Shoot Salad

“Side Special”

Porcini & Pecorino Stuffed Gnocchi - $24

Hand Crafted Porcini Stuffed Potato Gnocchi, Wild Mushroom Ragu, Shaved Summer Truffle Chives

ENTREES

Cavatelli Di Ricotta Al Campo - $24

Hand Crafted Ricotta Cavatelli with Braised Short Rib Ragu, Chanterelle Mushrooms, Shaved Summer Truffle, Crispy Brussel, Pecorino

Rollatini Di Trota - $38

Idaho Trout Stuffed with Shrimp & Scallop Mousse, Roasted Corn And Lentil Succotash, Tarragon Lemon Pesto, Pea Shoot Salad

Filetto Di Manzo Della Nonna - $56

Smoked Prosciutto Wrapped 10 oz Center Cut Filet Mignon, Gorgonzola Polenta Cake, Mission Fig & Port Wine Reduction, Roasted Baby Heirloom Carrots, Romanesco Cauliflower

Pollo Al Restivo - $32

Half Roasted Bell & Evans Organic Chicken, Roasted Garlic, Rosemary Jus, Smoked Tomato & Corn Risotto, Pecorino di Tartufi

DESSERT

Nonna’s Peach & Blueberry Crostata - $12

Cinnamon Gelato, Whipped Cream, Molasses Caramel, Pecan Crumble

S’more’s Lava Cake - $12

Warm Soft Center Lava Cake, White Chocolate, Marshmallow, Raspberry Gelato, Shaved Two-Tone Chocolate, Chocolate Ganache

 

**OUR SPECIALS ARE OUR CHEF’S CREATIONS AND WILL NOT BE ALTERED**