Dinner Specials Thursday 7/28 thru Wed 8/3

FEATURED WINE

Cabernet Sauvignon, ZD, Napa, 2012, 5oz gls $22;  Btl $84

Cabernet Sauvignon, Cape Mentelle, Margaret River, 2012 Btl $110

APPETIZERS                            

Nonna’s Five Onion Soup – $12

Braised Brisket, Cheddar & Gruyere Gratinee, Garlic Crostini, Chives

Razor Clam Ceviche - $26

West Coast Razor Clams, Bermuda Onions, Heirloom Tomatoes, Jalapeño, Citronette, Cilantro, Fire Roasted Corn, Mint

Grilled Summer Georgia Peaches - $24

Rosemary Infused Honey Grilled Peaches, Burrata, Mint Coulis, Saba, Candied San Daniela Prosciutto, Toasted Pine Nuts, Red Sorrel

“Side Special”

Smoked Gouda & Nueske Bacon Tater Tots - $18

Hand Crafted Tater Tots w/ Smoked Gouda Cheese, Crispy Nueske Bacon, Charred Scallion Crème Fraiche, Chipotle Home Made Ketchup

ENTREES

Crispy Duck & Waffles - $36

Crispy Duck Leg Confit, Black Cherry Mostardo, Asiago Lavender Waffles, Smoked Prosciutto Wrapped Asparagus

Lasagna Di Pollo Alla Fiorentina - $28

Organic Chicken Lasagna with Fire Roasted Red Peppers, Baby Spinach, Prosciutto di Parma, Herb Ricotta, Asiago Béchamel, Crispy Sage

Provencal Style Local Swordfish - $40

Sous Vide Local Swordfish w/ Provencal Relish, Sicilian Olives, Capers, Heirloom Tomatoes, Shallots, Basil, Lemon Zest, Sweet Pea Puree, Fire Roasted Tomato Butter, Crispy Leeks

Costoletta di Vitello Al Brunello - $52

Breaded Center Cut Veal Chop Milanese, Sautéed Escarole, Smoked Prosciutto, Aged Provolone, Hot & Sweet Peperonata, Warm Cannellini Beans, Roasted Garlic Jus

DESSERT

Nutella Crème Brulee - $12

Orange Hazelnut Praline, Berries, Whipped Cream, Mint

Sicilian Pistachio Gelato Al Verano - $12

Layers of Sicilian Pistachio Gelato, Raspberry Compote, Toasted Pistachios, Lemon Chantilly Cream