Dinner Specials Thursday 8/12 thru Wednesday 8/18

FEATURED WINE

Cabernet Sauvignon, ZD, Napa, 2012, 5oz gls $22;  Btl $84

Cabernet Sauvignon, Cape Mentelle, Margaret River, 2012 Btl $110

  

 

APPETIZERS

Nonna’s Italian Wedding Soup - $6/$10

Organic Chicken Meat Balls, Orzo, Pecorino, Escarole

 

Wagyu Steak Tapas- $28

Local Akaushi Beef, Crispy Risotto Cake, Black Garlic Crème Fraiche, Shaved Summer Truffles, Truffle Pecorino Snow

 

Carpaccio Di Polpo Della Nonna – $26

Azores Octopus Carpaccio, Sorrel Citrus Salad, Capers, Pickled Shallots, Piquillo Pepper Coulis, Grilled Focaccia, Crispy Garlic

 

 

“Side Special”

Southern Style Shrimp & Grits - $24

Gulf Shrimp, Tasso Ham, Baby Heirloom Tomatoes, Louisiana Creole Gravy, White Cheddar Grits, Chives

 

 

ENTREES

Cabernet Sauvignon Braise Wagyu Oxtail - $42

Local Wagyu Oxtail Braised in Cabernet Sauvignon Jus, Creamy White Truffle Polenta, Grilled Vegetable Napoleon, Citrus Gremolata, Salsa Verde

 

Caper Dusted Organic Chicken Breast – $36

Organic Airline Chicken Breast, Dehydrated Caper Dust, Israeli Artichoke Hash, Lemon Thyme Aioli, Grilled Two Tone Asparagus

 

Herb Goat Cheese Crusted Rack of Lamb - $59

Domestic Colorado Lamb, Herb Goat Cheese Crust, Heirloom Carrot Puree, Brussels sprouts, Roasted Blueberry & Barolo Jus

 

Baja Style Blackened Big Eye Tuna - $48

Brown Sugar Chipotle Blackened Pacific Big Eye Tuna, Cilantro Sticky Rice, Tomatillo Tequila Butter, Shrimp Avocado Salsa

 

 

DESSERTS

Hazelnut & Orange Funnel Cake - $12

House made Hazelnut & Orange Funnel Cake, Chocolate Hazelnut Gelato, Chocolate Ganache, Sugar Dust & Whipped Cream

 

Bananas Foster Crepes - $12

Hand crafted Crepes with Banana Crema, Grander Rum Bananas Foster Glaze, Sea Salted Caramel Gelato & Rumchata Caramel

 

**OUR SPECIALS ARE OUR CHEF’S CREATIONS AND WILL NOT BE ALTERED**