Dinner Specials Thursday 8/25 thru Wednesday 8/31

FEATURED WINE

Cabernet Sauvignon, ZD, Napa, 2012, 5oz gls $22;  Btl $84

Cabernet Sauvignon, Cape Mentelle, Margaret River, 2012 Btl $110

 

APPETIZERS

Nonna’s Split Pea Soup - $6/$12

w/ Nueske Ham Garlic Croutons, Chives, Grana Padano

Grilled Octopus Almafitano - $26

Mediterranean Octopus, Warm Cannellini Bean Salad, Fava Beans, Cherry Heirloom Tomato, Citrus Vinaigrette, Lemon Powder, Baby Arugula

Mission Fig Brulee Della Nonna - $24

California Black Mission Figs, Sugar Brulee, Warm Point Reyes Blue Cheese, Toasted Pine Nuts, Saba, Aberquino Olive Oil, Crispy Prosciutto

“Side Special”

Lobster & Gruyere Potato Dumpling - $22

Hand Crafted Lobster & Potato Dumplings w/ Gruyere Cheese, Chives, Fire Roasted Red Pepper Rémoulade, Chive Pesto, Micro Herbs

ENTREES

Porcini Dusted Hudson Valley Duck Breast - $38

All Natural Hudson Valley Duck Breast, Porcini Powder, Port Wine Jus, Roasted Spaghetti Squash, Fava Beans, Red Sorrel, Crumbled Point Reyes Blue Cheese

Bucatini Al Brunello - $28

Hand Crafted Bucatini Pasta, Fava Beans, Guanciale, Truffle Pecorino, Lemon Zest, Pecorino Broth

Madagascar Peppercorn Crusted Wagyu NY Strip - $59

Local Junior Wagyu NY Strip Steak, Roasted Tomato & Vidalia Onion Steak Sauce, Heirloom Tomato Salad, Point Reyes Blue Cheese, Crispy Fingerling Potatoes

Ginger & Honey Glazed Hog Snapper - $44

Local Hog Snapper, Candied Ginger Glaze, King Crab Fried Rice, Over Easy Organic Egg, Crispy Lotus Chips, Toasted Sesame, Micro Herbs

DESSERTS

Chocolate & Peanut Butter Tart - $12

Home Made Pie Crust, Chocolate Ganache, Peanut Butter Mousse, Whipped Cream, Shaved Chocolate

Limoncello Brioche Bread Pudding - $12

 

Home Made Limoncello Brioche Bread Pudding, Blueberry Gelato, Blueberry Lemonade Syrup, Candied Blueberries, Shaved White Chocolate