Dinner Specials Thursday 8/4 thru Wednesday 8/10

FEATURED WINE

Cabernet Sauvignon, ZD, Napa, 2012, 5oz gls $22;  Btl $84

Cabernet Sauvignon, Cape Mentelle, Margaret River, 2012 Btl $110

 

 

APPETIZERS

 

Charleston She Crab Bisque - $6/$12

South Carolina Sherry Crab Bisque, Crispy Yukon Gold Potatoes, Chives, Lump Crab, Crème Fraiche

 

Razor Clams Oreganata - $26

Razor Clams with Oven Roasted Heirloom Cherry Tomatoes, Homemade Italian Bread Crumbs, Lemon Basil Butter, Grilled Lemons

 

Greek Style Chicken Souvlaki - $21

Hand Crafted Organic Chicken Souvlaki, Homemade Tzatziki, Cucumber Relish, Crumble Feta, Grilled Pita, Torn Mint

 

“Side Special”

Duck Confit Stuffed Crepes - $28

Pulled Hudson Valley Duck Confit, Camembert & Gruyere Cheese, Wild Mushrooms, Roasted Blueberry Crème Fraiche, Chives, Duck Skin Cracklings

 

 

ENTREES

 

Bucatini Con Bolognese Di Pollo - $22

Bucatini Pasta with Organic Chicken Bolognese, English Peas, Pecorino Romano, Crispy Sage, Garlic Bread Crumbs

 

Lobster Crusted Filet Mignon - $58

10 oz Center Cut Filet Mignon w/Manchego Cheese Lobster Crust,

Piquillo Pepper Béarnaise, Papa’s Bravas, Serrano Ham Wrapped White Asparagus

 

Pan Roasted Branzino La Positano - $41

Pan Roasted Mediterranean Bass w/ Roasted Heirloom Tomatoes, Razor Clams Chive Butter, Lemon Orzo, Aberquina Olive Oil, Micro Arugula

 

Polpettone di Pollo Con Formaggio Brie - $31

Handcrafted Organic Chicken Meat Loaf w/ Dried Cranberries, Sage, Shallots, Heirloom Carrots, Stuffed w/ Creamy Brie Cheese, Wild Mushroom Cognac Cream, Rosemary Pommes Pure, Roasted Summer Squash

 

 

DESSERT

Nutella Tiramisu - $12

Chocolate Wafer Cookie, Nutella Mascarpone Cream, Frangelico, Shaved Chocolate Whipped Cream

 

Nonna’s Blueberry Cobbler - $12

Summer Blueberries, Crispy Crumble, Vanilla Gelato, Lemon Chantilly