Dinner Specials Thursday 9/1 thru Wednesday 9/7

FEATURED WINE

Cabernet Sauvignon, ZD, Napa, 2012, 5oz gls $22;  Btl $84

Cabernet Sauvignon, Cape Mentelle, Margaret River, 2012 Btl $110

 

APPETIZERS

Wild Mushroom Bisque - $6/$12

Garnished w/ Crispy Brie, Crumbled Prosciutto, Chive Pesto

Wagyu Short Rib Empanadas - $24

Braised Wagyu Short Rib Empanadas, Manchego Cheese, Caramelized Onions, Wild Mushrooms, Aji Amarillo Crema, Cilantro Aioli, Salsa Criolla

Coriander Dusted Blue Fin Tuna Toro - $32

Pacific Blue Fin Tuna Toro, Coriander Dust, Sesame Sushi Rice, Yuzu Foam, Miso Aioli, Soy Caramel, Micro Cilantro

“Side Special”

King Crab & Roasted Corn Mezzaluna - $28

Hand Crafted Mezzaluna Ravioli, w/ Alaskan King Crab, Fire Roasted Corn, Mascarpone Cheese, Tricolor Peppers, Nueske Bacon Crema, Scallions, Cayenne Dust

ENTREES

Mojo Roasted Kurobuta Pork Loin - $36

Cuban Mojo Marinated Pork Loin, Toasted Garlic White Rice, Black Beans, Crispy Plantains, Salsa Criolla

Grilled Wagyu Tomahawk Rib Eye - $79

24 oz Local Akaushi Tomahawk Ribeye, Stilton Blue Cheese Butter, Roasted Trumpet Mushrooms, Zucchini Steak Fries, Parsnip Puree, Cabernet Sauvignon Jus

Crispy Potato Crusted Wahoo - $38

White Truffle Infused Potato Crusted Local Wahoo, Mayor Lemon Butter, Fava Bean Succotash, Toasted Farro

Ancho & Raspberry BBQ Glazed Organic Chicken - $35

Bell & Evans Organic Chicken, Ancho & Raspberry BBQ Sauce, Roasted Spaghetti Squash, Roasted Brussel Sprouts & Heirloom Carrots

DESSERTS

Nonna’s Roasted Peach Panna Cotta - $12

Georgia Peach Panna Cotta, Blueberry Compote, Candied Pecan Crumble

Nonna’s Apple Cake - $12

Granny Smith Apple Cake, Cinnamon Gelato, Salted Caramel, Apple Chip