Dinner Specials Thursday 9/15 thru Sunday 9/18

FEATURED WINE

Cabernet Sauvignon, ZD, Napa, 2012, 5oz gls $22;  Btl $84

Cabernet Sauvignon, Cape Mentelle, Margaret River, 2012 Btl $110

 

APPETIZERS

Roasted Butternut Squash Bisque - $6/$12

Garnished w/ Goat Cheese, Crème Fraiche, Toasted Walnuts

 

Polenta Rustica Della Nonna - $24

Creamy White Polenta, Fontina Fonduta, San-Marzano Tomato Gravy, Organic Egg, Crispy San Daniele Prosciutto, Salsa Verdi

 

Pan Seared George Banks Diver Scallops - $28

Serrano Ham Wrapped Day Boat Scallops, Butternut Squash Hash, Romesco Sauce, Rioja Gastrique, Toasted Hazelnut Crumble

 

“Side Special”

Cannelloni Di Pollo - $22

Hand Crafted Organic Chicken Cannelloni w/ Baby Spinach, Sundried Tomato, Fontina Cheese, Roasted Tomato Béchamel, Pecorino Gratinati

 

ENTREES

Pan Roasted Chesapeake Striped Bass - 42

Maryland Wild Striped, Celery Root Pure, Pecorino Toasted Broccolini, Caramelized Wild Mushroom, Guanciale & Sherry Pan Jus

 

Espresso & Aleppo Pepper Dusted Filet Mignon - 56

10 oz Center Cut Filet Mignon, Homemade Espresso Rub, Crispy Goat Cheese, Roasted Blueberry Chianti Jus, Butternut Squash Puree, w/ Broccolini

 

Pollo Arrosto Al Brunello - $36

Herb Rubbed Bell & Evans Half Chicken, Lemon & Truffle Jus, Mascarpone & Wild Mushroom Risotto, Pecorino, Arugula Salad

 

Rotini Integrale Al Vecchio Siciliano - $24

Whole Wheat Rotini, Toasted Cauliflowers, Capers, Roasted Baby Heirloom Tomatoes, Anchovy Butter, Pecorino Breadcrumbs, Italian Parsley

 

DESSERTS

Limoncello Bread Pudding - $12

Brioche Limoncello Bread Pudding, Chambord Glaze, Frutti di Bosco Gelato, Shaved White Chocolate

Chocolate & Hazelnut Crème Brulee - $12

Homemade Crème Brulee, Orange & Hazelnut Crumble, Whipped Cream, Berries