Dinner Specials Thursday 9/29 thru Wednesday 10/5

 

FEATURED WINE

Brunello di Montalcino, Castello Banfi, 2011, 5oz gls $25;  Btl $115

Cabernet Sauvignon, Cape Mentelle, Margaret River, 2012 Btl $110

APPETIZERS

Roasted Beef Tenderloin & Farro Stew - $7/$13

Garnished w/ Truffle Pecorino, Salsa Verdi

Nonna’s Stuffed Artichoke - $21

Jumbo California Artichoke Stuffed with Soppressata, Parmigiano Reggiano, House made Bread Crumbs, Italian Herbs, Grilled Lemon, Caper Aioli

Country Style Shrimp Toast - $26

U-6 Shrimp, Cannellini Beans, King Trumpet Mushrooms, Roasted Heirloom Tomato, Roasted Garlic WWS, Crumbled Prosciutto

“Side Special”

Southwest Style Chicken Eggrolls - $18

Hand Crafted Organic Chicken Eggroll, Roasted Corn & Black Bean Salsa, Yellow Tomato Ketchup, Queso Fondito, Garnished w/ Micro Cilantro

ENTREES

Hoisin & Honey Glazed Kurobuta Pork Loin - $36

Snake River Farm Kurobuta Pork Loin, Honey & Hoisin Glaze, Wild Mushroom Ramen, Dashi Broth, Poached Eggs, Toasted Sesame, Scallions

Toasted Coconut & Coriander Crusted Grouper - $42

Local Yellow Tail Grouper, Vanilla Rum Butter Sauce, Fire Roasted Pineapple Israeli Couscous, Crispy Plantain, Jerk Dust, Micro Cilantro

Aleppo Dusted Wagyu Skirt Steak - TBD

Local Akaushi Skirt Steak, Cilantro Infused Rice, Fire Roasted Corn Salsa, Roasted Calabaza, Chimichurri, Cilantro

Stuffed Veal Chop - TBD

Center Cut Veal Chop Stuffed w/ Fire Roasted Italian Long Hots, Fennel Sausage, Aged Provolone, Pizzaiola San-Marzano Tomato Gravy, Polenta Cake, Grilled Asparagus

DESSERTS

Candied Bacon Sugar Cookie Napoleon - $12

House made Bacon Sugar Cookies, Maple Bacon Gelato, Bourbon Caramel, Candied Bacon

Torta di Formaggio al Campo- $12

Homemade Goat Cheesecake w/ Fig Compote, Honey Port Wine Syrup, Ravioli Dolce, Whipped Cream