Lunch Specials Tue 9/27 thru Fri 9/30

Korean Burger - $18

Fresh Ground Brisket, Korean BBQ Sauce, Kimchi Slaw, Chili Garlic Aioli, Cucumber, Pickled Jalapeno and Radish on a Brioche Bun, Served w/French Fries


Crispy Pork Cheek Sandwich - $16

Fontina Fondue, Jalapeno-Tomato Relish, Candied Bacon and Romaine Lettuce on a French Baguette, Served w/ Truffle Fries


Chimichurri Steak Sandwich - $17

Kobe Skirt Steak, Caramelized Onions, Chimichurri Sauce, Heirloom Tomato, Romaine Lettuce and Garlic Aioli on Ciabatta Bun, Served w/ French Fries


Charred Endive Scallop Salad - $17

Pan-seared Scallops, Mixed Greens, Charred Red and White Endive, Red Onion, Cherry Heirloom Tomato, Roasted Red Pepper, Smoked Almonds, Cranberry Stilton Bleu Cheese and Lemon-Basil Vinaigrette


          Grilled Shrimp Lemon-Basil Couscous Salad - $16

Sundried tomato, Spinach, Capers, Zucchini, Roasted Red Pepper, Sicilian Green and Black Olives, Feta Cheese, Walnuts and Lemon-Basil Vinaigrette


Southern Fried Chicken Waldorf Salad - $15

Romaine, Arugula, Celery, Dried Cranberries, Apples, Red Grapes, Candied Walnuts and Raspberry Vinaigrette



Tavolino’s Signature Cookies - $4

Mini Cannolis - $4

Chocolate Mousse - $6

Summer Sorbet Trio - $6

Mango, Peach, Strawberry, Topped w/ Fresh Berries & Whipped Cream

Christina PozzuoliComment