Dinner Specials Sunday 1/1/17 - Wednesday 1/4/17

FEATURED WINE

Brunello di Montalcino, Castello Banfi, 2011, 5oz gls $25;  Btl $115

Brunello di Montalcino, Poggio Alle Mura, Castello Banfi, 2007, 1.5L $450

 

APPETIZERS

Nonna’s Lobster Bisque - $10

Butter Poached Lobster, Garnished w/ Chive Crème Fraiche, Chives

Nonna’s Lobster Pot Pie - $24

Homemade Lobster Pot Pie, Nova Scotia Lobster, Sweet Peas,Roasted Corn, Cognac Lobster Crema, Manchego & Arugula Salad

Kobe Beef Cheesesteak Eggroll - $22Shaved Wagyu Tenderloin, Caramelized Onions, Wild Mushrooms,Wrapped in Eggroll Skin, White Cheddar Fondue, Calabrian Chili Steak Sauce

Mission Figs Brulee - $18

Mission Black Figs, Sugar Bruce, Sand Danielle Prosciutto, Gorgonzola Dole, Saba, Toasted Pine Nuts, Orange Blossom Honey

ENTREES

Black Garlic & Soy Glazed Wagyu Ribeye - $56

Local Akaushi Strip, Black Garlic & Soy Glaze Okinawa Lyonnaise Potatoes,

Truffled Cream Kale, Micro Herbs

Catalan Style Paella - $42

Spanish Styled Paella w/ Pulled Organic Chicken, Chorizo Sausage,

Clams, Mussels, Shrimp, Sweet Pimentos, Peas, Saffron Infused Rice

Grilled Warm Water Lobster Tail - $44

Caribbean Lobster Tail, Roasted Fingerling Potatoes, Butter Roasted Asparagus, Lemon Chive Beurre Blanc, Crispy Leeks

Oven Roasted Chilean Sea Bass Aqua Pazza - $49

Chilean Sea Bass, Jumbo Lump Crab, Tartufo Beano, Capellini Caccio e Peppe, Roasted Heirloom Tomatoes, Capers, Pinot Grigio Reduction, Chives

DESSERTS

Nutella Bread Pudding - $12

w/ Vanilla Bean Ice Cream & Hazelnut Ganache

Flourless Chocolate Waffle - $12

Served w/ Berries and Vanilla Bean Ice Cream

White Chocolate & Raspberry Semi-Fredo - $12

Shaved White Chocolate, Chambord Glaze, Whipped Cream

Nonna’s Blueberry Crostata - $12

Homemade Pie Crust, w/ Fresh Berries & Vanilla Bean Ice Cream

**OUR SPECIALS ARE OUR CHEF’S CREATIONS AND WILL NOT BE ALTERED**