Dinner Speicals Thursday 1/12 thru Wednesday 1/18

APPETIZERS

Nonna’s Braised Short Rib Chili Con Carne - $6/$12

Garnished w/ Aged Cheddar, Sour Cream, Three Onions Relish

Pan Seared Hudson Valley Foie Gras - $30

Seared Hudson Valley Foie Gras, Smoked Gouda & Chive Bread Pudding, Apricot Agro Dolce, Baby Frisee Salad, Pickled Bermuda Onions

Chicken & Broccoli Rabe Toasted Ravioli - $22

Hand Crafted Organic Chicken Ravioli, Smoked ProvoloneCheese, Broccoli Rabe, Fire Roasted Red Pepper Crema’, Pecorino Romano, Calabrian Chili Relish, Micro Herbs

New England Style Seafood Sausage - $28

House Made Seafood Sausage w/ Lobster, Scallops, Shrimp,Chives, Sweet Pea Puree, Champagne Beurre Blanc, Pepper Coulis,Petite Greens

 

ENTREES

Purple Potato Crusted Black Barramundi - $46

Australian Black Barramundi, Purple Potato Crust, Chive Dijon Mustard Cream, Roasted Brussel Sprouts, Crispy Leeks, Crispy Gulf Shrimp

Filetto Di Manzo Con Foie Gras - $58

Center Cut Filet Mignon, Pan Seared Hudson Valley Foie Gras,Crispy Truffle Polenta Cake, Grilled Belgium Endive, Apricot Agro Dolce, Honey Pinot Noir Reduction

Orecchiette Con Pollo Gorgonzola - $26

Hand Crafted Orecchiette Pasta, Asparagus, Wild Mushrooms,Sundried Tomatoes, Roasted Chicken, Gorgonzola Crema, Chives

Honey Chipotle Glazed Wagyu Skirt Steak - $48

Australian Wagyu Skirt Steak, House Made Chipotle BBQ Glaze, Crispy Lobster Mac & Cheese, Asparagus, Crispy Vidalia Onions

 

DESSERTS

Nonna’s Chocolate Ganache Cake - $12

Triple Chocolate Cake, Belgium Chocolate Mousse, Chocolate Ganache, Raspberries, Shaved White Chocolate

Southern Style Peach Cobbler - $12

House Made Peach Cobbler, Cinnamon Gelato, Bourbon Caramel, Whipped Cream, Caramel Candy