Dinner Spcials Thursday 1/26 thru Wednesday 2/1

APPETIZERS

Southern Style Chicken & Corn Chowder - $6/$12

Aged Cheddar, Scallions, Creole Dust, Biscuit, Croutons

Italiano Steak Sliders - $24

Black Garlic & Soy Glazed Wagyu Ribeye, Aged Provolone, Crispy Cipollini Onions, Broccoli Rabe Pesto, Calabrian Pepper Steak Sauce

Nonna’s Stuffed Peppers - $22

Sweet Bell Pepper Stuffed w/ House Made Fennel Sausage, Fontina Cheese, Season Rice, Italian Rice, Toasted Bread Crumbs, Pesto Crema

Thai Style Crispy Chili Prawns - $26

Crispy Thai Prawns, Papaya Chili Glaze, Sweet & Sour Pineapple, Coconut Sticky Rice, Thai Basil Coulis, Toasted Peanuts

 

ENTREES

Speck Wrapped Swordfish - $42

Local Swordfish Wrapped in Smoked Prosciutto, Roasted Tri-Color Cauliflower, Heirloom Tomato Coulis, Baby Frisee Salad, Colossal Blue Crab Meat, Pickled Mustard Vinaigrette, Gauffrette Potato

Gnocchi Con Granchio I Tartufo Nero - $36

Hand Crafted Potato Gnocchi, Colossal Blue Crab Meat, Chives, Crab Volute, Shaved Black Truffles

Grilled Veal Skirt Steak - $46

Dutch Veal Skirt Steak, Salsa Verdi, Barolo Reduction, Twice Baked Pecorino Stuffed Purple Potato, Broccoli Rabe

Bistecca Al Brunello - $58

Center Cut Wagyu Strip Steak, Cabernet Red Grape Reduction, Gorgonzola Potato Puree, Broccolini, Pistachio Powder, Crispy Cipollini Onions

 

DESSERTS

Fruitti Di Bosco Bread Pudding - $12

Croissant Bread Pudding, Wild Berries, White Chocolate Anglaise, Zabaglione Gelato

Peanut Butter & Jelly Waffle Tower - $12

House Made Peanut Butter Waffle, Wild Berry Jam, Candied Peanuts, Blueberry Gelato