Dinner Specials Thursday 1/5 thru Wednesday 1/11

APPETIZERS

White Tuscan Bean w/ Kale - $6/$10

Prosciutto, Parmesan Reggiano, w/ Grilled Baguette


George Banks Scallop Tartare - $26

Day Boat Scallops, Lemon Truffle Vinaigrette, Toasted Brioche, Salmon Roe, Heirloom Tomato & Caper Relish, Micro Herbs, Fingerling Chips


Korean BBQ Beef Empanadas - $22

Bulgogi Style BBQ  Beef, Kimchee Slaw, Marinated Cucumber, Korean BBQ Sauce, Cilantro Aioli


Prosciutto Crusted Gorgonzola Stuffed Figs - $21

Brown Turkish Figs, Stuffed with Gorgonzola Dolce, Crispy Prosciutto Crust,

Aged Balsamic &Fig Compote, Baby Frisee, Candied Hazelnuts, Wild Honey


ENTREES

Lobster & Manchego Crusted Filet Mignon - $57

Center Cut Filet Mignon, Lobster & Manchego Crust, Roasted Piquillo Pepper  Demi Glaze, Grilled Broccolini, Purple Potato Hash, Petite Herb Salad

Orange & Horseradish Glazed Chilean Seabass - $49

Oven Roasted Chilean Seabass, Horseradish Orange Glaze, Brown Butter Carrot Puree, Pistachio Wild Rice Pilaf, Shaved Brussel Sprouts Salad

Moroccan Style Skirt Steak - $42

Wagyu Skirt Steak, Za’atar Dust, Chili Tahini, Saffron Rice, Fire Roasted Vegetable Salad, Grilled Pita, Baby Frisee

Nonna’s Braised Chicken Alla Cacciatore - $35

Braised Organic Chicken Thighs, Wild Mushroom, Cipolinni Onions, Caltravetrano Olives, Red Roasted Fingerling Potatoes, Lemon Thyme Jus, Creamy White Truffle Polenta, Herb Roasted Baby Carrots


DESSERTS

White Chocolate & Raspberry Semi-Fredo - $12

Shaved White Chocolate, Chambord Glaze, Whipped Cream

Nonna’s Blueberry Crostata - $12

Homemade Pie Crust, w/ Fresh Berries & Vanilla Bean Ice Cream