Dinner Specials Thursday 11/2 thru Wednesday 11/8

APPETIZERS
Roasted Corn & Shrimp Chowder - $6/$12
 
Garnished w/ Scallions, Buttermilk Biscuit, Cajun Dust

Zucca Ripiene Con Manzo Brasato - $24
Baby Pumpkin Stuffed w/ Gruyere Cheese, Wild Mushrooms, Braised Short Rib, Arborio Rice, Dried Cranberries, Crispy Sage Leaf, Porcini Crema

Nonna’s Crispy Buffalo Cauliflower - $21
Local Crispy Cauliflower, Bacon Cabbage Slaw, Calabrian Chili Buffalo Sauce, Cucumber Ranch, Toasted Sesame, Celery Leaves

Ravioli Al Caccio I Peppe - $22
Hand Crafted Four Cheese Ravioli, Sweet Basil & Pea Puree, Local Burrata, Roasted Cherry Heirloom Tomatoes, Crispy Prosciutto San Danielle, Micro Basil

 

ENTREES
Braciola Alla Napolitana - $38

Wagyu Skirt Steak Stuffed w/ House Made Bread Crumbs, Roasted Garlic, Parmigiano Reggiano, Braised in San Marzano Tomato Gravy, Trofie Pasta, Sautéed Broccoli Rabe

Pan Roasted Pumpkin Swordfish - $42
Local Pumpkin Swordfish, Herb Maitre’D Butter, Roasted Heirloom Tomato & Spinach Orzo, Crispy Colossal Crab Meat, Micro Herb Salad

Cannelloni Di Aragosta - $38
House Made Lobster Cannelloni, Cognac Lobster Crema, Melted Gruyere, Roasted Local Corn, Chanterelle Mushrooms, Chive Emulsion, Micro Herbs

Pollo All Zia Glaucia - $28
Organic Chicken Breast Sautéed w/ Wild Mushrooms, Sun Dried Tomatoes, Asparagus, Gorgonzola Cream Sauce over Fettucine

Cotoletta Di Vitello Alla Siciliana - $52
Pounded & Breaded Veal Chop, Grilled Italian Eggplant, Prosciutto San Danielle, Smoked Mozzarella, San Marzano Tomato Gravy, Served over Spaghetti

 

DESSERTS
White Chocolate & Pumpkin Bread Pudding - $12
Brioche Bread Pudding w/White Chocolate, Roasted Pumpkin, Cinnamon Gelato, Bourbon Caramel, Candied Pine Nuts

Nonna’s Carrot Cake - $12
House Made Carrot Cake, Coconut Cream Cheese Frosting, Candied Pecans, Caramel Drizzle