Dinner Specials Thursday 12/21 thru Wednesday 12/27

APPETIZERS

New England Clam Chowder - $6/$12 
Oyster Crackers, Chives, Crispy Nueske Bacon

Insalata di Mare Alla Siciliana - $32
Traditional Seafood Salad w/Shrimp, Calamari, Scungilli, Octopus, Clams, Mussels, Lobster Tail, Scallops, Sicilian Lemon, EVOO, Baby Arugula

Grilled Mediterranean Octopus - $27
Mediterranean Octopus, Warm Cannellini Bean Salad, Roasted Red Pepper Aioli, Herb Chimichurri, Charred Lemon, Baby Arugula

Crostini Di Manzo Rustico - $24
Grilled Tuscan Bread, Roasted Beef Tenderloin, Black Truffle Butter, Baby Arugula, Taleggio Fonduta, Wild Mushroom Trifolati, Fire Roasted Red Pepper Coulis

 

ENTREES

Pan Roasted Branzino - $42
Mediterranean Bass, Provençale Vinaigrette, Haricot Verts, Confit Fingerling Potatoes, Frisee Salad

Nonna’s Prime Rib - $55
8 Hour Slow Roasted Prime Rib, Natural Jus, Horseradish Crema, Cheddar Potato Soufflé, Asparagus,

Garlic & Rosemary Roasted Organic Chicken - $33
Joyce’s Farm Half Organic Chicken, Garlic & Rosemary Chicken Jus, Gorgonzola Mash, Roasted Baby Carrots

Gamberoni Genovese - $38
Jumbo Shrimp Sautéed w/ Prosciutto San Danielle, Cherry Heirloom Tomatoes, Baby Spinach, Genovese Pesto Cream, over Fettuccini

Cipollini Crusted Fluke - $40
Local Mahi-Mahi, Caramelized Cipollini Crust, Madeira Beurre Blanc, Parsnip Puree, Crispy Brussel Sprouts

 

DESSERTS

Panettone Bread Pudding - $12
House Made Pantone Bread Pudding, Cinnamon & Bourbon Anglaise, Zabaglione Gelato

Ginger Bread Crème Brulee - $12
House Made Candied Ginger Crème Brulee, Cinnamon Graham Cracker Crumble, Rum & Raisin Compote