Dinner Specials Thursday 12/7 thru Wednesday 12/13

APPETIZERS

New Orleans Style Gumbo $7/$14
Pulled Organic Chicken, Blue Crab, Shrimp, Andouille Sausage, Dirty Rice, Okra, Green Onions, Cajun Dust

Miso Glazed Octopus - $28
Deep Sea Octopus, Yuzu & Dashi Vinaigrette, Wasabi Fumi, Toasted Sesame, Soy Caramel

Fungi Ripiene Con Carne Di Manzo - $26
Giant Portabella Mushroom Stuffed w/ Filet Mignon Tips, Peperonata, Caramelized Cipollini, Garlic Toasted Panko, Taleggio Fonduta, Salsa Verdi

Nonna’s Oyster Rockefeller - $32
8 Gulf Oysters, Baby Spinach Stuffing, Pernod Hollandaise, Charred Lemon, Toasted Panko

 

ENTREES

Pan Roasted Chilean Sea Bass - $55
Zata’r Crusted Chilean Sea Bass, Confit Fingerling Potatoes, Mint & English Pea Puree, Black Truffle Roasted Horn Mushroom, Lemon Foam, Pea Shoots, Chives

Gnocchi Alla Norma - $28
Hand Crafted Potato Gnocchi, Fire Roasted Eggplant, Roma Tomatoes, San Marzano Tomato Gravy, Sweet Basil, Ricotta Salata Snow

Bistecca Con Aragosta I Burrata - $75
16 oz Center Cut Cedar Creek Prime NY Strip, Black Truffle & Lobster Fricassee, Burrata Gratinati, Chives, Fingerling Tostones, Haricot Verts & Baby Carrots

Oven Roasted Local Swordfish - $41
Herb Pesto Marinated Local Swordfish, Orange & Cabernet Sauvignon, Gastrique, Parsnips Puree, Purple Kale Trifolati, Baby Frisee Slaw, Orange Segments, Shaved Fennel

Vitello Rustico Alla Bruno - $35
Veal Scaloppini Sautéed w/ Baby Portobello, Roasted Red Potatoes, Shallots, Thyme, Spinach, Madeira Wine Sauce, Melted Taleggio, Over Malfati Pasta

 

DESSERTS

Grand Mainer Crème Brulee - $12
House Made Grand Mainer Infused Crème Brulee, Frutti di Bosco, Whipped Cream, Mint

Nonna’s Nutella Stuffed Zeppoles - $12
Hand Crafted Nutella Zeppole, Banana Caramel, Vanilla Gelato, Shaved Chocolate, Whipped Cream, Hazelnut Crumble