Dinner Specials Friday 2/17 thru Wednesday 2/22

FEATURED WINE

Brunello di Montalcino, Castello Banfi, 2011, 5oz gls $25;  Btl $115

Cabernet Sauvignon, Cuttings (By Prisoner), 2014, Oakville, Btl $89

Moet Chandon Imperial Rose, 187ml $25

 

APPETIZERS

Roasted Butternut Squash Bisque - $6/$12

Spiced Pistachio Crumble, Goat Cheese, Saba Drizzle

Stout Braised Wagyu Beef Cheeks - $28

8 Hour Guinness Braised Beef Cheeks, Stout Beef Jus, Poached Organic Egg, Crispy Truffle Shoe String Potatoes, Parmigiano Reggiano, Wild Mushrooms, Chives

Southern Style Crispy Chicken Lollipop - $24

Buttermilk Crispy Chicken Lollipop, Maple Aioli, Candied Anaheim Chili, Aged Cheddar Waffle, Cajun Dust, Compressed Watermelon Relish

Nonna’s Escargot en Croute -$26

French Escargot w/ Wild Mushroom, Tarragon, Vermouth Crema, Baked in Crispy Puff Pastry, Parsley Salsa Verdi, Drizzled w/ White Truffle Butter

 

ENTREES

Goat Cheese Crusted Colorado Lamb Chops - $58

Domestic Lamb Chops, Caramelized Goat Cheese Crust, Sweet Potato Risotto, Crispy Parsnip, Rosemary Pinot Noir Reduction, Mint Pistou

Farfalle Con Gamberoni Al Fungi - $32

Bowtie Pasta, Gulf Shrimp, Sundried Tomatoes, Wild Mushroom San-Marzano Tomato Crema, Chives, Truffle Pecorino

Hong Kong BBQ Hudson Valley Duck Duo - $40

Hudson Valley Duck Breast, Duck Leg Confit, Hoisin BBQ Glaze, Vegetable Fried Rice, Crispy Wontons, Scallions, Toasted Sesame

Pan Roasted Red Grouper - $42

Florida Gulf Red Grouper, Roasted Sun Choke Puree, Sautéed Broccolini, Baby Carrots, Hydro Arugula, Cherry Heirloom Tomato Salad, Crispy Gulf Shrimp

 

DESSERTS

Macadamia Crusted Banana Parfait - $12

Crispy Macadamia Bananas, Dolce De Leche Cremeux, Kiwi & Pineapple Confetti, Toasted Coconut, Rum Caramel

Napoleon Frutti Di Bosco - $12

Crispy Puff Pastry, Vanilla Crema, Berries, Whipped Cream

 

**OUR SPECIALS ARE OUR CHEF’S CREATIONS AND WILL NOT BE ALTERED**