Dinner Specials Thursday 2/23 thru Wednesday 2/29

FEATURED WINE

Brunello di Montalcino, Castello Banfi, 2011, 5oz gls $25;  Btl $115

Cabernet Sauvignon, Cuttings (By Prisoner), 2014, Oakville, Btl $89

Moet Chandon Imperial Rose, 187ml $25

 

APPETIZERS

Tuscan Pasta Fagioli - $6/$12

Garnished w/ Grilled Tuscan Bread, Pecorino Tuscano, Italian Parsley

Ancho Chili Braised Short Rib Empanadas - $24

8 Hour Braised Short Ribs, Ancho Mole, Manchego Cheese, Avocado Cilantro Crema, Fire Roasted Corn Salsa, Micro Cilantro

Grilled Mediterranean Octopus - $28

Azores’s Octopus, Warm Cannelloni Bean Salad, Cherry Heirloom Tomatoes, Lemon Vinaigrette, Sicilian Olive Tapenade, Roasted Red Pepper Coulis, Micro Herbs

Cannelloni & DiMaize Brasato - $22

Braised Karabuto Pork, Porcini Mushrooms, Sage Crema, Scamorza Mozzarella, Toasted Panko, Shaved Black Truffle

 

ENTREES

Macadamia Crusted Grouper - $42

Red Grouper Crusted w/ Spiced Macadamia Crust, Sweet Potato Hash, Roasted Romanesco Cauliflower, Rum Vanilla Beurre Blanc, Tropical Fruit Salsa

Madagascan Peppercorn Dusted Filet Mignon - $58

Center Cut Filet Mignon, Malbec Reduction, Cipollini Potato Au Gratin, Butter Roasted Asparagus, Crispy Egg Yolk, Shaved Black Truffles

Involtino Di Vitello Della Notte - $38

Natural Veal Rolled w/ Prosciutto Sand Danielle, Fontina Cheese, Porcini Madeira Butter, Roasted Garlic & Mascarpone Potato Puree, Sautéed Tuscan Kale, Sundried Tomato Pesto

Pappardelle Con Ragu Di Anatra - $32

Braised Hudson Valley Duck Sugo, Dried Cranberries, Granny Smith Apples, San Marzano Mascarpone Cream, Spiced Almond, Crispy Sage, Pecorino Romano

 

DESSERTS

Crostata Di Nutella Con Frutti Di Bosco - $12

Nutella Crostata, Grand Mainer Infused Berries, Blueberry Gelato, Shaved White Chocolate

Apple & Butterscotch Panna Cotta - $12

Butterscotch Panna Cotta, Granny Smith Apple Chutney, Brown Sugar Crumble, Shortbread Cookies