Lunch Specials Tuesday 2/7 to Friday 2/10

Baked Roast Beef and Provolone Sandwich $18

Thinly Sliced Roast Beef, Horseradish Aioli, Homemade Pickles, Cherry Peppers on Sesame Seed Kaiser Roll, Served w/ Parmesan Truffle Fries


Apricot Turkey Sandwich $16

Brie, Apricot Jam, Applewood Smoked Bacon, Arugula, Heirloom Tomato, Whole Grain Mustard Aioli on Multigrain Bread, Served w/ Honey Chili Sweet Potato Fries


Mahi-Mahi Rolls $17

Beer-battered Mahi, Pineapple Salsa, Coconut Cilantro Aioli, Romaine Lettuce on Brioche Rolls, Served with French Fries


Celery Citrus Salad $16

Marinated Grilled Shrimp, Celery, Mandarin Orange, Grapefruit Segments, Red Radish, Bell Peppers, Capers, Hard-boiled Egg, Feta Cheese, Red Onion w/ Lemon Vinaigrette


Winter Green Salad $17

Grilled Organic Chicken, Kale, Romaine Lettuce, Red Cabbage, Bosc Pears, Bermuda Onions, Orange Bell Pepper, Carrots, Cherry Heirloom Tomato, Mission Figs, Roasted Walnuts w/Balsamic Dijon Vinaigrette


Spinach Artichoke Salad $18

4oz Filet, Roasted Fingerling Potatoes, Marinated Artichoke, Goat Cheese, Dried Cranberries, Prosciutto, Red Grapes, Cherry Heirloom Tomato w/ Apple Cider Vinaigrette

Christina PozzuoliComment