Valentine's Weekend Specials Thursday 2/9 thru Wednesday 2/15


Shrimp & Corn Chowder - $6/$12

Garnished with Chives, Crème Fraiche, Grilled Baquette

Maine Lobster Dynamite - $32

Poached Maine Lobster Tail, Tossed w/ Honey & Miso Aioli, Sushi Rice Cake, Scallions, Toasted Sesame, Soy Carmel, Two Tone Caviar

Antipasto Al Italiano Crispy Calzone - $22

House Made Calzone with Genoa Salami, Soppressata, Capicola, Prosciutto San Daniella, Mozzarella, Aged Provolone, San Marzano Tomato Sauce, Basil Pesto

Baja Blue Crab & Avocado Tower - $28

Colossal Blue Crab Meat, Avocado, Fire Roasted Corn Salsa, Anejo Tequila Lime Cilantro Dressing, Crispy Tortilla, Micro Herbs



Lobster Crusted Diver Scallops - $44

Day Boat Diver Scallops, Maine Lobster Crust, Parsnip Puree, Crispy Artichoke, Asparagus, Lemon & White Truffle Beurre Blanc, Chives

Pan Roasted Hudson Valley Duck Breast - $40

All Natural Duck Breast, Toasted Almond Crumble, Wild Mushroom Trifolati, Butternut Squash Puree, Merlot & Black Cherry Gastrique, Goat Cheese Crumble

Tagliatelle Con Granchio Reale - $46

Hand Crafted Tagliatelle Pasta, Alaskan King Crab, Tiger Shrimp, Cherry Heirloom Tomatoes, Zucchini, Mint Lemon & White Truffle Butter, Chives

Chateaubriand Alla Tavolino

For One 12 oz - $65

For Two 28 oz - $145

Center cut Prime Filet Mignon Roast, Natural Beef Jus, Béarnaise Sauce, Brie, Crispy Potato Croquets, Asparagus En Croute



Triple Berry Cheesecake - $12

Shaved White Chocolate, Whipped Cream, Almond Crumble

Nutella Crème Brulee - $12

Chocolate Cigar, Chocolate Whipped Cream, Berries

Christina PozzuoliComment