Dinner Specials Thursday 3/16 thru Wednesday 3/22

FEATURED WINE

Brunello di Montalcino, Castello Banfi, 2011, 5oz gls $25;  Btl $115

Cabernet Sauvignon, Cuttings (By Prisoner), 2014, Oakville, Btl $89

Moet Chandon Imperial Rose, 187ml $25

 

APPETIZERS

Heirloom Tomato Basil Bisque - $10

Smoked Mozzarella Waffle, Micro Basil, EVOO

Crispy Prosecco Batter Roman Style Artichoke - $22

Marinated Roman Artichoke Dipped In Prosecco Batter w/ Asiago Bagna Cauda, Sundried Tomato Pesto, Prosciutto San Daniella, Aged White Balsamic Gastrique

Carpaccio Di Barbietola Con Gorgonzola Dolce - $21

Roasted Two Tone Local Beets, Mache, Candied Pistachios, Valencia Orange Segments, Blood Orange & Campari Vinaigrette

King Crab Spanish Style Salpicon - $28

Alaskan King Crab, Heirloom Tomatoes, Shallots, Roasted Corn, Hearts of Palm, Fine Herbs, Aged Sherry Vinegar, Piquillo Pepper Aioli, Crispy Fingerling Potatoes, Chive Emulsion

 

ENTREES

Pollo Alla Piomontese - $32

Organic Chicken Breast Stuffed w/ Wild Mushroom, Smoked Prosciutto, Fontina Cheese, Roasted Shallot Thyme Jus, Crispy Risotto Cake, Sautéed Fagiolini 

Cavatelli Di Ricotta Con Ragu Di Angelo - $30

Hand Crafted Ricotta Cavatelli, Braised Lamb Ragu, Baby Spinach, Wild Mushrooms, Pecorino,Toasted Pine Nuts, Mint Gremolata

Roasted Garlic & Pomegranate Glazed Lamb Ribs - $38

Domestic Colorado Lamb Ribs, Roasted Garlic & Pomegranate Glaze, Roasted Tomato & Spinach Farro, Fire Roasted Peppers, Lemon & Mint Pesto

Oven Roasted Chilean Seabass - $55

Chilean Seabass, Roasted Cherry Heirloom Tomatoes, Gulf Shrimp, Kalamata Olives, Lemon Pinot Grigio Reduction, Roasted Garlic Mascarpone Potato Puree, Sautéed Haricot Verts

 

DESSERTS

Triple Chocolate Budino - $12

House Made Chocolate Budino, Butterscotch, Candied Peanuts, Whipped Cream, Crispy Churros, Shaved Chocolate

Nutella & Strawberry Napoleon - $12

Crispy Puff Pastry, Nutella Mousse, Strawberries, Warm Nutella Ganache

 

**OUR SPECIALS ARE OUR CHEF’S CREATIONS AND WILL NOT BE ALTERED**