Dinner Specials Thursday 3/2 thru Wednesday 3/8

FEATURED WINE

Brunello di Montalcino, Castello Banfi, 2011, 5oz gls $25;  Btl $115

Cabernet Sauvignon, Cuttings (By Prisoner), 2014, Oakville, Btl $89

Moet Chandon Imperial Rose, 187ml $25

 

APPETIZERS

Lobster & Corn Chowder - $10

Poached Lobster, Chives, Old Bay Crème Fraiche, Grilled Baguette

BBQ Glazed Short Rib Egg Roll - $22

Southern Style Braised Short Rib, Vermont Aged Cheddar, Ancho BBQ Sauce, Cider Cole Slaw, Crispy Onions, Cayenne Dust

Della Notte Ceviche Trifecta - $26

*Mediterranean Octopus Roasted Corn, Aji Amarillo Crema, Sweet Potato
*Gulf Shrimp Heirloom Tomato, Bermuda Onions, Ginger, Fresh Citrus Casava Chips
*Nantucket Bay Scallops Rocoto, Cilantro, Red Onion, Yuzu, Soy, Tarot Chips

Crispy Pork Belly Tostadas - $24
Soy & Sake Braised Berkshire Pork Belly, Avocado Crema, Mache, Radish, Pickled Onions, Togarashi Dust, Soy Caramel, Toasted Sesame

 

ENTREES

Pacchetti Con Manzo Brasato - $36

Hand Crafted Pacchetti Pasta, Barolo Braised Beef Short Rib, Wild Mushrooms, Natura Jus, Aged Provolone, Cippolini Onions, Crispy Brussel Leafs, Shaved Black Truffle

Apple Cider Glazed Cornish Hen - $36

Georgia Cornish Hen, Apple Cider BBQ Glaze, Aged Cheddar Jalapeno Grits, Cirspy Kale, Granny Smith Apple & Frisse Salad

Black Garlic & Soy Glazed Wagyu Churrasco - $42

Local Wagyu Skirt Steak, Parsnip Puree, Crispy Sweet Potato, Baby Spinach, Two Tone Chimichurri, Fine Herb Salad, Crispy Chorizo

Pan Roasted Branzino Al Brunello - $44

Mediterranean Sea Bass, Roasted Vegetables Toasted Quinoa, Baby Spinach, Lemon Herb Emulsion, King Crab & Heirloom Tomato Relish, Mache Salad

 

DESSERTS

Nonna’s Strawberry Short Cake - $12

Vanilla Cake, Strawberry Mascarpone Crema, Whipped Cream, Shaved White Chocolate, Strawberry Pop Rock Candy

S’mores Triple Chocolate Brownie - $12

Ghirardelli Triple Chocolate Brownie, Marshmallow, Brulee, Chocolate Ganache, Graham Cracker Crumble, Shaved Chocolate