Dinner Specials Thursday 3/23 thru Wednesday 3/29

FEATURED WINE

Brunello di Montalcino, Castello Banfi, 2011, 5oz gls $25;  Btl $115

Cabernet Sauvignon, Cuttings (By Prisoner), 2014, Oakville, Btl $89

Moet Chandon Imperial Rose, 187ml $25

 

APPETIZERS

Nonna’s Split Pea w/ Smoked Ham - $6/$12

Garlic Croutons, Scallions, Parmigiano Reggiano

Brown Sugar & Chipotle Blackened Salmon Tostadas - $22

Scottish Salmon, Brown Sugar & Chipotle Spice, Black Bean Puree, Avocado & Roasted Corn Guacamole, Tomatillo Salsa Verde, Cotija Cheese, Cilantro

Nonna’s Short Rib Stuffed Peppers - $26

6 Hours Braised Short Ribs, Aged Provolone, Wild Mushroom Farro, Local Red Peppers, Pecorino Zabaglione, Toasted Panko, Rosemary Jus, Micro Herbs

George Banks Scallops Rockefeller - $28

Day Boat George Banks Scallops in Half Shell, Nueske Bacon, Spinach Crema, Pernod Hollandaise, Charred Lemon, Rock Salt Bed

 

ENTREES

Pan Roasted Thai Green Curry Swordfish - $42

Local Swordfish, Coconut Green Curry Broth, Bermuda Onion Jam, Sticky Ginger Rice, Crispy Shrimp, Papaya Slaw, Toasted Sesame

Filetto di Manzo Napolitano - $52

10 oz Pan Fried Filet Mignon, Oven Roasted Roma Tomatoes, Caciocavallo Cheese, San Marzano Pizzaiola Sauce, Herb Parmesan Fries, Sautéed Baby Spinach

Moscatel Glazed Organic Chicken Breast - $33

Airline Chicken Breast, Moscatel Sherry Vinegar Glaze, Roasted Pear & Pine Nut Farro, Gorgonzola Dolce Crema, Crispy Brussel Sprouts

Porcini Dusted Veal Porterhouse - $56

16 oz Dutch Veal Porterhouse, Porcini Dust, Black Truffle Butter, Fagiolini Al Campo, Butternut Squash Stuffed Gnocchi, Honey & Rosemary Jus

 

DESSERTS

Carmelized Banana Tarte Tatin - $12

Crispy Pastry, Carmelized Bananas, Salted Caramel, Cinnamon Gelato, Macadamia Crumble

Strawberry Cheesecake Galette - $12

Rustic Style Tart, Strawberry Mascarpone Cheesecake, Nutella Mousse, Grated White Chocolate