Dinner Specials Thursday 3/30 thru Wednesday 4/5

FEATURED WINE

Brunello di Montalcino, Castello Banfi, 2011, 5oz gls $25;  Btl $115

Cabernet Sauvignon, Cuttings (By Prisoner), 2014, Oakville, Btl $89

Moet Chandon Imperial Rose, 187ml $25

 

APPETIZERS

Nonna’s Tuscan Style Minestrone - $6/$12
Grilled Country Bread, Parmigiano Reggiano, Herb Pesto

Caribbean Style Crab Cakes - $28
Handcrafted Jumbo Lump Crab Cakes, Fired Roasted Pineapple Salsa, Coconut Pepper Coulis, Key Lime Mustard, Micro Cilantro

Grilled Moroccan Lamb Sausage - $24
House Made Merguez Sausage, Warm Lentil Salad, Over Easy Egg, Feta Cheese, Harissa Crema, Grilled Pita

Passion Fruit & Chipotle Glazed Fish Ribs - $26
Amazonian Paiche Fish Ribs, Passion Fruit Glaze, Toasted Coconut & Papaya Cole Slaw, Cilantro Crema, Cashew Powder

 

ENTREES

Espresso & Ancho Dusted New York Strip Steak - $55
Center Cut NY Strip Steak, Ancho & Espresso Rub, Caramelized Pearl Onions, Nueske Bacon Jus, Aged Cheddar Potato Soufflé, Roasted Corn Relish, Green Beans, Cotija Cheese

Wasabi Pea Crusted Hawaiian Moon Fish - $42
Day Boat Hawaiian Moon Fish, Wasabi Pea Crust, Teriyaki Glaze, Ginger Jasmine Rice, Wok Stir Fry Vegetables, Seaweed Pineapple Slaw

Cavatappi Con Funghi Selvatici - $32
Corkscrew Pasta, Wild Mushrooms, San Danielle Prosciutto, Gulf Shrimp, Roasted Tomato Mascarpone Crema

Vitello Alla Sorrentino - $33
Veal Scaloppini Sautéed w/ Prosciutto, Roma Tomato Sugo, Grilled Eggplant, Scamorza, Capellini Pesto, Baby Spinach

 

DESSERTS

Bombolini Ripiene Alla Fragola - $12
House Made Italian Donuts, Stuffed w/ Homemade Strawberry Preserve, White Chocolate Anglaise, Pistachio Powder Sugar, Candied Orange Zest

Nonna’s Carrot Cake - $12
House Made Carrot Cake, Coconut Mascarpone Frosting, Pineapple Carpaccio, Toasted Walnuts, Caramel Drizzle