Dinner Specials Thursday 3/9 thru Wednesday 3/14

FEATURED WINE

Brunello di Montalcino, Castello Banfi, 2011, 5oz gls $25;  Btl $115

Cabernet Sauvignon, Cuttings (By Prisoner), 2014, Oakville, Btl $89

Moet Chandon Imperial Rose, 187ml $25

 

APPETIZERS

Nonna’s Italian Wedding Soup - $6/$12

Organic Chicken Meatballs, Spinach, Escarole, Orzo

Hawaiian Big Eye Tuna Poke - $28

Sushi Grade Big Eye Tuna, Avocado, Seaweed Salad, Nori, Crispy Tarot, Fire Roasted Pineapple, Teriyaki Ponzu, Toasted Sesame, Tobiko Caviar, Micro Herbs

Arancini Alla Siciliana - $24

Hand Crafted Rice Balls, Aged Provolone Cheese, Tenderloin Ragu, Sweet Peas, Smoked Tomato Basil Crema, Shaved Pecorino, Crispy Basil, Salsa Verdi

King Crab & Roasted Corn Agnolotti - $26

Hand Crafted King Crab Agnolotti, Sweet Florida Corn, Crab Volute, Charred Cherry Tomato, Chives, Crispy Fingerling Potato, Shaved Black Truffles

 

ENTREES

Filetto Di Manzo Al Campo Tuscano - $56

Center Cut Filet Mignon, Gorgonzola Dolce, Fig Port Wine Reduction, Zucchini Trifolati, Roasted Fingerling Potatoes

Fine Herb Dusted Florida Golden Tile - $48

Local Golden tile, Dehydrated Fine Herbs, Roasted Corn & Wild Mushroom Ragu, Sherry Lobster Crema, Yukon Gold Puree, Crispy Rock Lobster, Shaved Black Truffle

Farfalle Al Gamberoni Genovese - $38

Bowtie Pasta, Tiger Shrimp, Roasted Cherry Heirloom Tomatoes, Baby Spinach, Prosciutto San Danielle, Genovese Pesto Cream, Toasted Pine Nuts

Garlic & Rosemary Roasted Organic Chicken - $32

Bell & Evans Organic Chicken, Tomato & Escarole Ragu, Mascarpone Potato Puree, Pine Nut Gremolata

 

 DESSERTS

Chocolate & Pecan Cinnamon Rolls - $12

House Made Cinnamon Roll w/ Callebaut Chocolate, Candied Pecans, Bourbon Sugar Glaze, Cinnamon Gelato

White Chocolate & Triple Berry Crème Brulee - $12

White Chocolate, Berries, Mint Chantilly Cream, Shaved White Chocolate, Orange Zest

 

**OUR SPECIALS ARE OUR CHEF’S CREATIONS AND WILL NOT BE ALTERED**