Easter Weekend Specials - Thursday 4/13 thru Wednesday 4/19


We will be offering these weekly specials along with our regular menu all week & on Easter Sunday, April 16th, 2017. We will open for dinner at 3pm on Sunday. For reservations call 954-509-0046 or visit www.tavolinorestaurant.com/reservations

Red Blend, Overture, By Opus One, Napa, 5oz gls $35;  Btl $175
Cabernet Sauvignon, Cuttings (By Prisoner), 2014, Oakville, Btl $89
Moet Chandon Imperial Rose, 187ml $25



Wild Mushroom Bisque - $6/$12
Chives, Crispy Goat Cheese, Pickled Enori Mushroom

Capesante Al Forno Della Notte - $28
George Banks Scallops in Half Shell, Roasted Cherry Heirloom Tomatoes, Herb Panko, Candied Fennel, Shallot & Sambuca Butter

Blue Crab Stuffed Portabella - $24 
Organic Portabella Mushrooms, Blue Crab Stuffing, Spinach, Toasted Panko, Dijon Mustard Crema, Chives, Charred Lemon

White Balsamic Glazed Grilled Peaches - $22 
Georgia Peaches, White Balsamic Gastrique, 18 Month Prosciutto San Danielle, Stracciatella Cheese, Toasted Pine Nuts, Mache, Grilled Ciabatta



Herb Crusted Nonna’s Prime Rib - $52
6 Hours Slow Roasted Prime Rib, Mustard Herb Crust, Aged Cheddar Potato Soufflé, Grilled Asparagus, Natural Jus, Horseradish Crema

Pollo Alla Tarverola - $28
Organic Chicken Breast Sautéed w/ Shallots, Thyme, Portabella Mushroom, Sherry & Natural Chicken Demi Glaze, Melted Fontina, Pine Nut Sautéed Baby Spinach, Roasted Fingerling Potatoes

Pan Roasted South Carolina Flounder - $39
Wild Charleston Flounder, Carolina Shrimp, Roma Tomatoes, Creole Volute, Scallions, Andouille Grits, Rainbow Swiss Chard, Crispy Shallots

Oven Roasted Rack of Lamb - $48
Domestic Lamb Rack, Mustard & Herb Crusted, Roasted Rosemary Garlic Potato Puree, Springs Peas & Heirloom Carrots, Natural Lamb Jus, Mint Salsa Verdi



Nonna’s Chocolate Ganache Cake - $12
Layered Chocolate Cake, Belgium Chocolate Mousse, Chocolate Ganache, Two Tone Chocolate, Strawberries

Passion Fruit Panna Cotta - $12
House Made Passion Fruit Panna Cotta, Carmelized Pineapple, Macadamia & Coconut Crumble, Passion Fruit Caramel