Dinner Specials Thursday 4/20 thru Wednesday 4/26

APPETIZERS

Wild Mushroom Beef Barley - $6/$12
Garnished w/ Truffle Pecorino, Chives, Grilled Ciabatta

Prosciutto San Danielle Con Melone - $22
18 Month Prosciutto San Danielle, Compressed Melon, Fiori Di Latte Mozzarella, Mint, Ages Balsamic, EVOO, Toasted Pistachios

Burrata Stuffed Zucchini Blossoms - $24
Organic Zucchini Flower Stuffed w/ Ricotta, Truffle Burrata, Mozzarella, Heirloom Tomato Jam, Basil Pesto, Pecorino Romano

Chicken Saltimbocca Meatballs - $21
Organic Chicken Meatballs, Prosciutto San Danielle, Baby Spinach, Aged Provolone, Fire Roasted Tomato Crema, Crispy Sage

 

ENTREES

Cotoletta Di Angelo Alla Milanese - $48
Breaded Domestic Lamb Chops, Marinated Artichoke, Capers, Hydro Arugula Roasted Cherry Heirloom Tomato, Bagna Cauda, Sicilian Lemon Risotto

Gnocchi Con Granchio Della Nonna - $36
Hand Crafted Potato Gnocchi, Nueske Bacon, Baby Clams, Lump Crab, Shallots, Sage Crema, Celery Leaves, Chives

Southern Style Crispy Buttermilk Chicken - $33
Bell & Evans Organic Chicken, Crispy Bacon, Mac & Cheese, Braised Rainbow Swiss Chard, Roasted Corn, Maple BBQ Sauce, Cayenne Dust

Pan Roasted Key West Hog Snapper - $42
Local Hog Snapper, Uni Butter, Grilled Hen of Woods Mushroom, Roasted Corn & Shrimp Risotto Cake, Chive Emulsion, Pepper Coulis

 

DESSERTS

Peach Cobbler Cheese Cake - $12
Ricotta Cheesecake, Georgia Peaches, Brown Sugar Crumble, Bourbon Caramel, Whipped Cream

Oreo Chocolate Cream Pie - $12
Oreo Crust, Calebaut Chocolate Crema, Marshmallow Oreo Crema, Chocolate Ganache, Whipped Cream