Weekly Specials Thursday 4/27 thru Wednesday 5/3

FEATURED WINE

Cabernet Sauvignon, Cuttings (By Prisoner), 2014, Oakville, Btl $89

Moet Chandon Imperial Rose, 187ml $25

 

APPETIZERS

Bourbon Street Shrimp & Crawfish Gumbo - $6/$12

Dirty Rice, Crispy Okra, Scallions, Cajun Dust

Crostini Al Campo Con Fragola - $21

Grilled Tuscan Bread, Whipped Goat Cheese, Balsamic Glazed Strawberries, Prosciutto San Daniele, Hydro Arugula, Orange Blossom Honey

Barbacoa Braised Steak Flautas - $24

Slow Roasted Skirt Steak, Monterey Jack Cheese, Agave Chipotle BBQ Glaze, Guacamole, Cilantro Crema, Fire Roasted Corn Salsa, Cilantro, Cotija Cheese

Insalata Di Melone Con Granchio - $26

Jumbo Lump Crab Meat, Grilled Galia Melon, Shaved Fennel, Blood Orange Segments, Arugula, Toasted Pistachios, Aged White Balsamic, Tarragon Infused EVOO

 

ENTREES

Peppercorn Dusted Wagyu Ribeye - $56

Local Akaushi Ribeye, Madagascan Peppercorn Dust, Smoked Prosciutto & Onion Jam, Point Reyes Blue Cheese Potato Puree, Spring Asparagus, Local Wild Mushroom

Potato Wrapped Alaskan Halibut – $42

Day Boat Halibut Wrapped in Yukon Gold Potato, Jumbo Lump Crab Mustard Cream, Morel Mushrooms, Broccolini, Crispy Artichokes, Chive Emulsion

Pollo Alla Valdostana - $35

Organic Chicken Breast Stuffed w/ Smoked Prosciutto, Fontina Cheese, Fiori di Latte Mozzarella, Wild Mushroom Pinot Noir Reduction, Spaghetti Caccio e Pepe, Sautéed Baby Spinach

Costoleta Di Maiale Peperonata - $38

Center Cut Berkshire Pork Chop, Sweet & Spicy Peppers, Broccoli Rabe, Aged Provolone Polenta Timbalo Sage Crema, Salsa Verde

 

DESSERTS

Madagascar Vanilla Crème Brulee - $12

Traditional Vanilla Crème Brulee, Gran Mainer Infused Berries, Whipped Cream, Mint

Nutella S’mores Pot Pie - $12

Butter Pie Crust, Nutella, Marshmallow, Graham Cracker, Chocolate Gelato, Brulee Marshmallow. Powdered Sugar