Dinner Specials Thursday 4/6 thru Wednesday 4/12

FEATURED WINE

Red Blend, Overture, By Opus One, Napa, 5oz gls $35;  Btl. $135
Cabernet Sauvignon, Cuttings (By Prisoner), 2014, Oakville, Btl $89

Moet Chandon Imperial Rose, 187ml $25

 

APPETIZERS

Nonna’s Loaded Baked Potato Soup - $6/$12
Creamed Yukon Gold Potatoes, Aged Cheddar, Nueske Bacon, Scallions, Sour Cream

Hawaiian Opah Tartare - $24
Hawaiian Moon Fish, Fire Roasted Pineapple, Avocado, Crispy Taro Root, Teriyaki Glaze, Edamame Puree, Crispy Nori, Toasted Sesame, Scallions, Wasabi Crema, Pickled Ginger,

Crispy Berkshire Pork Belly Pops - $22
Braised Berkshire Pork Belly, Sweet Corn Batter, Fire Roasted Corn Coleslaw, Ancho BBQ Sauce, Peach Agro Dolce, Cajun Dust

Phyllo Wrapped Domestic Lamb Sausage - $21
House Made Lamb Sausage, Wrapped in Phyllo Dough, Baby Spinach, Tri-Color Peppers, Feta Crema, Mediterrenean Salsa, Mint Pesto, Red Pepper Coulis

 

ENTREES

Bacon Wrapped Filet Mignon - $52
Center Cut Filet Mignon Wrapped in Nueske Bacon, Bermuda Onion Jam, Gorgonzola Maitre’D Butter, Crispy Potato Cake, Grilled Asparagus, Red Wine Jus

Bourbon Style Seafood Jambalaya - $40
Traditional Style Seafood Jambalaya, w/ Gulf Shrimp, Scallops, Oysters, Blue Crab, Crawfish, Andouille Sausage, Tri-Color Peppers, Scallions, Creole Seafood Broth, Tossed w/ Short Grain Rice

Spiced Pecan Crusted Bone-In Pork Chop - $36
Berkshire Bone-In Pork Chop, Blueberry Mostardo, Sweet Potato Puree, Roasted Brussel Sprouts, Baby Carrots

Chorizo Crusted Grouper - $42
Local Grouper Encrusted w/ Spanish Chorizo, Middle Neck Clams, Sweet Pea Puree, Roasted Corn & Wild Mushroom Fricassee, Crispy Yukon Gold Potatoes, Fire Roasted Coulis

 

DESSERTS

Nonna’s Triple Chocolate Dome - $15
Callebaut Chocolate Dome, Grand Marnier Infused Berried, Vanilla Ice Cream, Chocolate Brownie, Hot Ganache

Caramelized Pear Bread Pudding - $12
Brioche Bread Pudding, Caramelized Pear, Tart Cherries, Pine Nuts, Sambuca Anglaise, Zabaglione Gelato