Dinner Specials Thursday 5/11 thru Wednesday 5/17

FEATURED WINE

Cabernet Sauvignon, Cuttings (By Prisoner), 2014, Oakville, Btl $89

Moet Chandon Imperial Rose, 187ml $25

 

APPETIZERS

White Asparagus Bisque - $6/$12

White Truffle Brioche Croutons, Jumbo Lump Crab, Chives, Lemon Zest

Pan Seared George Banks Diver Scallops -$28

Day Boat Diver Scallops, Morel Mushroom Sherry Jus, Sundried Tomato Polenta Cake, Pea Sprouts Salad, Truffle Pecorino Frisco

Wagyu Beef Tataki - $32

Akaushi Wagyu Beef Tenderloin, Yuzu Ponzu, Marinated Cucumber Salad, Enoki Mushrooms, Miso Aioli, Wasabi Pea Powder, Sesame Seeds

Southern Style Fried Green Tomatoes - $26

Corn Meal Crusted Green Tomatoes, Jumbo Lump Crab Roumalade, Water Crest, Crispy Nueske Bacon, Smoked Tomato Infused Oil, Scallions

 

ENTREES

Pan Roasted Chilean Sea Bass - $55

Day Boat Chilean Sea Bass, Green Peppercorn Dust, Fire Roasted Red Pepper Beurre Blanc, Chive Lobster Mash, Two Tone Asparagus, Warm Artichoke Salad

Pollo Con Melazane I Scamorza - $32

Chicken Breast Sautéed w/Cherry Tomato, Capers, Roasted Italian Eggplant, Scamorza Mozzarella, Served Over Bucatini

Lobster Tails Oreganata - $59

Twin Lobster Tails Baked w/ House Made Bread Crumbs, Pinot Grigio Lemon Butter, Warm Orzo Salad, Sautéed Baby Spinach, Charred Lemon

BBQ Glazed Filet Mignon - $49

Center Cut Filet Mignon, Southern Style BBQ Sauce, Aged Cheddar Creamed Corn, Water Crest, Crispy Shoe String Sweet Potatoes, Crispy Nueske Bacon Brussel Sprouts

 

DESSERTS

Nonna’s Boston Cream Pie - $12

Layered Angel Food Cake, Vanilla Beam Crema, Chocolate Ganache, Whipped Cream, Strawberries

Espresso & Chocolate Chip Crème Brulee - $12

House Made Espresso Crème Brulee, Callebaut Chocolate Chip, Chocolate Whipped Cream, Sambuca Shot

 

**OUR SPECIALS ARE OUR CHEF’S CREATIONS AND WILL NOT BE ALTERED**