Dinner Specials Thursday 5/18 thru Wednesday 5/24

FEATURED WINE

Cabernet Sauvignon, Cuttings (By Prisoner), 2014, Oakville, Btl $89

Moet Chandon Imperial Rose, 187ml $25

 

APPETIZERS

Chicken Orzo Florentine - $6/$12

Creamy Chicken Orzo Soup w/ Baby Spinach, Roma Tomato, Pecorino Romano Cheese

Grilled Mediterrenean Octopus - $26

Herb Marinated Octopus, Cannellini Bean Puree, Cherry Heirloom Tomato Salad, Kalamata Aioli, Charred Lemon, Grilled Tuscan Bread, EVOO

Chicken Cordon Blue Empanadas - $21

Hand Crafted Empanadas w/ Smoked Ham, Swiss Cheese, Pulled Organic Chicken, Maple Dijon Aioli, Apple & Rhubarb Chutney

Warm Pecorino Romano Carpaccio - $20

Thinly Sliced Pecorino Romano, Granny Smith Apples, White Balsamic Marinated Strawberry, Truffle Infused Local Honeycomb, Grilled Country Bread, Micro Herb Salad

 

ENTREES

Grilled Peppercorn Dusted Kurobuta Pork Tenderloin - $36

Snake River Farms Kurobuta Pork Tenderloin, Three Peppercorn Dust, Apple & Rhubarb Chutney, Port Wine & Fig Gastrique, Sweet Potato Gnocchi, Roasted Heirloom Carrots, Watercress Salad

Pistachio Crusted Branzino - $40

Mediterrenean Bass, Caper & Sicilian Pistachio Crust, Blood Orange Emulsion, Sweet Potato Hash, Charred Cauliflower Steak, Baby Arugula Slaw

Wagyu Delmonico Al Brunello - $68

Grilled American Wagyu Delmonico Steak, Rosemary & Roasted Garlic, Baby Arugula, Shaved Grana Padano, Roasted Roma Tomato, Caramelized Cipollini, Crispy Fingerling Chips

Sundried Tomato Crusted Diver Scallops - $39

Day Boat George Banks Diver Scallops, Lemon & Sundried Tomato Pesto, Toasted Panko, Baby Spinach, Creamy Fettucine Pesto Genovese

 

DESSERTS

Limoncello Profiteroles - $12

Hand Crafted Profiteroles w/ Limoncello Crema, Raspberry Coulis, Shaved White Chocolate, Pistachio Powdered Sugar, Pistachio Gelato

Blueberry Cobbler Bread Pudding - $12

Brioche Bread Pudding, Fresh Blueberries, Brown Sugar Crumble, Olive Oil Gelato, Cassis Blueberry Jus